BRAVO! Cucina Italiana

Crispy wild-caught calamari, with fresh arrabiatta and lemon aioli.

Crispy succulent shrimp, green onions, and charred tomato sauce.

Aged pecorino slowly melted in our fired brick oven, served with fresh cracked pepper, toasted ciabatta bread, and clover honey.

Creamy artichoke, spinach, and Parmigiana pizza bread.

Vine-ripened tomatoes, fresh mozzarella, and freshest basil.

Pepperoni, fresh mozzarella, and oregano.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto.

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Tomatoes, fresh mozzarella, basil, and balsamic glaze.

Tender cut romaine, aged Parmigiana cheese, focaccia croutons, and house-made Caesar dressing.

Grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Tender grilled chicken, Gorgonzola, and herb vinaigrette.

Fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette.

My Dad?s Genovese recipe blending the freshest basil, most tender parsley with a hint of aged Parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti.

The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best!

It means ?cheese & pepper?. My favorite pasta growing up. Al dente spaghetti with 3 simple, but ?full-of-flavor? ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow and long. I was never late for dinner.

Chicken & spinach Alfredo. Tender grilled chicken, fresh fettuccine, house Alfredo, and fresh spinach.

Chicken rigatoni. Tender grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce.

Campanelle pasta and spicy tomato cream sauce.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley.

Handmade organic free range chicken meatballs with a blend of aged Parmigiana, sharp pecorino, fresh garlic, and herbs.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic, and Italian parsley.

Breaded eggplant, marinara, fresh mozzarella, and capellini pomodoro.

Crispy lightly-breaded chicken, marinara, fresh mozzarella, and capellini pomodoro.

Crispy lightly-breaded veal, marinara, fresh mozzarella, and capellini pomodoro.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, and pesto vinaigrette.

Sauteed chicken, portobello mushrooms, tomatoes, lemon caper butter, and capellini pesto.

Tender grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Tender grilled pork chop, Yukon Gold mashed potatoes, and seasonal vegetables.

6 oz. aged filet, Yukon Gold mashed potatoes, and grilled asparagus.

14 oz. aged NY strip, Yukon Gold mashed potatoes, and grilled asparagus.

Sauteed shrimp, capellini, and lemon.

Tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, and red pepper aioli.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Fresh salmon, vegetables, and pesto vinaigrette.

Chicken and spinach Alfredo. Tender grilled chicken, fresh fettuccine, house Alfredo, and fresh spinach.

Campanelle pasta and signature Alfredo sauce.

Breaded eggplant, marinara, fresh mozzarella, and spaghettini pomodoro.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Crispy, lightly-breaded chicken, marinara, fresh mozzarella, and spaghettini pomodoro.

Chicken rigatoni. Tender grilled chicken, mushrooms, rigatoni, and roasted red pepper cream.

Campanelle pasta and spicy tomato cream sauce.

Mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, spaghettini pomodoro, and pesto vinaigrette.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Handmade organic free range chicken meatballs with a blend of aged Parmigiana, sharp pecorino, fresh garlic and herbs, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best!

Served with our signature meat sauce.

Crispy chicken with pasta Alfredo.

Served with veggie of the day and fresh fruit.

Served with veggie of the day and fresh fruit.

Served with fresh fruit and fries.

Served with housemade cheese sauce.

Served with choice of pasta and sauce.

Chopped greens, tomatoes, housemade croutons and your choice of dressing.

Housemade croutons.

Crispy wild-caught calamari, fresh arrabiatta, and lemon aioli.

Crispy succulent shrimp, green onions, and charred tomato sauce.

Aged pecorino slowly melted in our fired brick oven, served with fresh cracked pepper, toasted ciabatta bread, and clover honey.

Handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto.

Choice of soup and side salad.

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Tomatoes, fresh mozzarella, basil, and balsamic glaze.

Tender cut romaine, aged Parmigiana cheese, focaccia croutons, and house-made Caesar dressing.

Grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Tender grilled chicken, Gorgonzola, and herb vinaigrette.

Fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette.

Handmade organic grass fed beef and all-natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread.

Roasted turkey, bacon, vine-ripened tomatoes, arugula, avocado, green onion, mayo, and toasted brioche bun, with fresh fruit.

Grilled chicken, bacon, vine-ripened tomatoes, arugula, green onion, mayo, and toasted brioche bun, with fresh fruit.

Vine-ripened tomatoes, fresh mozzarella and the freshest basil.

Pepperoni, fresh mozzarella, and oregano.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

My Dad?s Genovese recipe blending the freshest basil, most tender parsley with a hint of aged Parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti.

The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best!

It means ?cheese & pepper?. My favorite pasta growing up. Al dente spaghetti with 3 simple, but ?full-of-flavor? ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow and long. I was never late for dinner.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, and pesto vinaigrette.

Sauteed chicken, portobello mushrooms, tomatoes, lemon caper butter, and capellini pesto.

Tender grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley.

Handmade organic free range chicken meatballs with a blend of aged Parmigiana, sharp pecorino, fresh garlic, and herbs.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic, and Italian parsley.

Sauteed shrimp, capellini, and lemon.

Tender grilled shrimp, orzo, farro, asparagus, red peppers, arugula, and red pepper aioli.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Fresh salmon, vegetables, and pesto vinaigrette.

Chicken & spinach Alfredo. Tender grilled chicken, fresh fettuccine, house Alfredo, and fresh spinach.

Chicken rigatoni. Tender grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce.

Campanelle pasta and spicy tomato cream sauce.

Breaded eggplant, marinara, fresh mozzarella, and capellini pomodoro.

Crispy lightly-breaded chicken, marinara, fresh mozzarella, and capellini pomodoro.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Vanilla bean custard with a caramelized sugar crust.

A traditional Italian favorite. Lady fingers soaked in coffee liqueur, creamy mascarpone, and cocoa powder.

Molten lava center and vanilla bean gelato.