White queso with Fred's famous ground beef taco meat, guacamole, crema, and cilantro.

Hand-cut, deep-fried corn tortillas, smothered in fred's famous ground beef taco meat melted cheese, topped with crema, guacamole and pico de gallo.

Melted cheese, served with ranch.

Melted cheese, jalapeños, and crispy bacon.

Camp fire style and made to order, dredged in our sourdough breading.

Served with spicy ranch.

Topped with outlaw chef badlands Barbeque sauce with cheddar cheese, sugar-cured bacon, onions, pickles, and mustard.

Ground chuck hand-mixed with fresh serrano peppers, topped with grilled onions and Oaxaca cheese; served with pickles, lettuce, tomato, and lime mayo.

A whole sauteed portobello mushroom cap, with pickles, lettuce, and tomato.

Topped with candied bacon and candied jalapenos, Oaxaca cheese, lime may, red onion and pico de gallo.

Topped with pepper jack cheese Relleno, guacamole, lettuce, tomato and pico de gallo.

Topped with Billy Jenkins bock caramelized onions, dr pepper candied bacon, pepper jack cheese, and spicy brown mustard.

Topped with a chipotle pork tamale, refried beans, creamy jalapeno sauce, Oaxaca cheese and pico de gallo.

Super spicy chipotle sauce, grilled onions, swiss cheese, pickles, lettuce tomato, and mustard.

Grilled onions, American cheese on grilled Texas toast.

Our traditional chicken fried steak smothered in roasted poblano cream gravy, topped with fried poblanos. Only for October.

Sourdough battered chicken fried steak smothered in creamy white gravy.

Sourdough battered chicken fried steak topped with pepper jack cheese Relleno, guacamole, gravy and pico de gallo.

Our Fred burger for the low carb eater with salad greens, tomatoes, onions, and cheese.

Shredded chicken with roasted corn and roasted poblanos in a cheesy soup.

Shredded chicken with roasted corn and roasted poblanos in a cheesy soup.

Greens topped with shredded chicken in a spicy tinga sauce, Oaxaca cheese, guacamole, pico de gallo, crema with salsa on the side.

Our famous chicken fried steak sandwich served with lettuce, tomatoes, mayo on a toasted bun and fresh hand-cut fries.

Grilled chicken breast topped with portobello mushrooms, guacamole, and bacon with swiss cheese, lettuce, tomatoes, mayo, served on grilled Texas toast and fresh hand-cut fries.

Greens topped with jalapeno marinated chicken, fire-roasted corn, black beans, tomatoes, Oaxaca cheese with avocado-lime dressing on the side and served with a creamy jalapeno deviled egg.

Texas Wagyu beef hot dog wrapped with sugar-cured bacon and topped with refried beans, queso, guacamole, pico de gallo with creamy jalapeno sauce and fresh hand-cut fries.

Sugar cured bacon, lettuce, tomatoes, and mayo on grilled Texas toast and fresh hand-cut fries.

3 corn tortillas, topped with shredded chicken in a spicy tinga sauce, chopped onions, cilantro, lime, crema, salsa, and guacamole.

Grilled chicken, melted cheese, served with crema, salsa, and guacamole.

Fresh spinach, black beans, roasted corn, portobello mushroom, pepper jack cheese served with crema, salsa, and guacamole.

Fried Mexican pastry tossed in cinnamon-sugar and topped with caramelized bananas.