Eddie V's Prime Seafood
(817) 336-8000

Appetizers
- Pot Stickers $12.00
  
  Filled with spicy shrimp and pork in a light soy broth
- Point Judith Calamari $15.00
  
  Kung pao style with roasted cashews and crisp noodles
- Batterfried Oysters $12.00
  
  Light curry, cilantro and pickled asian cucumbers
- Maine Lobster Tacos House $18.00
  
  Made fresh tortillas with grilled sweet corn pico
- Jumbo Lump Crab $18.00
  
  Cake s auteed maryland style with spicy chive remoulade
- Steak And Lobster $17.00
  
  Tartare truffled steak tartare and chilled fresh maine lob ster with toasted baguettes
- Cold Water Lobster $23.00
  
  Tail thin crisp batter with lemon, drawn butter and honey mustard

Happy Hour- Appetizers
- Point Judith Calamari $10.00
  
  Kung pao style with roasted cashews and crisp noodles
- Steak And Lobster Tartare $10.00
  
  Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
- Batterfried Oysters $10.00
  
  Light curry, cilantro and pick led asian cucumbers
- Pot Stickers $10.00
  
  Filled with spicy shrimp and pork in a light soy broth

Eddie V's Oyster Bar
- Market Oysters
  
  Half dozen, on ice with cocktail and mignonette sauces
- Chilled Halibut Crudo $15.00
  
  Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame see ds
- Chilled Gulf Shrimp $15.00
  
  Cocktail style with atomic horseradish and spicy mustard
- Shellfish Tower
  
  1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
- Hawaiian Yellowtail $16.00
  
  Sashimi cilantro, red chiles and ponzu
- Tartare of Pacific Ahi Tuna $14.00
  
  Curry and sesame oils, sliced avocado, mango and citrus
- Jumbo Lump Crab $16.00
  
  Remoulade, fresh lime, chives and sliced avocado

Second Course
- Maine Lobster And Shrimp Bisque $9.00
  
  Fresh maine lobster, cream and cognac
- Crab And Corn Chowder $9.00
  
  Smoked bacon, potatoes and sweet corn
- Wild Mushroom Salad $13.00
  
  Hot goat cheese, arugula and champagne vinaigrette
- Fuji Apple Salad $9.00
  
  Green beans, baby bee ts, candied walnuts, maytag blue, ginger orange vinaigrette
- Iceberg Blt $10.00
  
  Crisp bacon, maytag blue cheese, buttermilk chive dressing
- Classic Caesar Salad $9.00
  
  Shaved parmesan, garlic croutons and tapenade
- Heirloom Tomato Salad $13.00
  
  Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar

Prime Seafood
- Shrimp And Crab Chopped Salad $20.00
  
  Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
- Scottish Salmon $29.00
  
  Sauteed with young vegetables and maille mustard vinaigrette
- Pacific Ahi Tuna $31.00
  
  Seared with asian pear, mango, avocado and roasted cashews
- Swordfish Steak Broiled $30.00
  
  With fresh lump crab, avocado, cilantro and red chile
- North Atlantic Lemon Sole $29.00
  
  Parmesan crust with tomato and herb salad, lemon garlic butter
- Florida Grouper $30.00
  
  Roasted crisp, lemon white wine broth with garlic and scallions
- Georges Bank Scallops $29.00
  
  Sauteed with citrus fruit, roasted almonds and brown butter
- Jumbo Gulf Shrimp $30.00
  
  Grilled "oreganata style" with fresh jonah crab
- Halibut Filet $34.00
  
  Sauteed with sweet corn, morels, edamame and smoked pork shank
- Chilean Sea Bass
  
  Steamed hong kong style with light soy broth
- Market Fresh Fish
  
  Simply broiled with lemon, ev olive oil and sea salt
- Cold Water Lobster Tails Two
  
  9 oz south african lobs ter tails, broiled with drawn butter and lemon
- Fresh Market Vegetables $17.00
  
  An entree of six different fresh market vegetable preparations

Premium Hand Cut Steaks
- 8 oz Center Cut Filet Mignon $39.00
- 22 oz USDA Prime Bone-In Ribeye $48.00
- 12 oz Center Cut Filet Mignon $46.00
- 16 oz USDA Prime New York Strip $48.00
- 16 oz USDA Prime New York Strip Au Poivre $49.00
  
  Cracked black peppercorn cognac sauce
- 8 oz Filet Mignon, Roasted and Sliced $49.00
  
  Oscar style with fresh crab, asparagus and hollandaise
- 8 oz Filet Mignon and Broiled Cold Water Lobster Tail
  
  Drawn butter and lemon
- Roasted Double Breast of Chicken $22.00
  
  Pan roasted mushrooms and natural jus

Sides
- Broccolini with Lemon and Garlic $7.00+
- Brussels Sprouts, Bacon and Shallots $7.00+
- Sauteed Monterrey Style Sweet Corn $7.00+
- Twice Baked Potato with Bacon and Chives $7.00+
- Crab Fried Rice with Mushrooms and Scallions $7.00+
- Truffled Macaroni and Cheese $7.00+
- Parmesan and Chive French Fries $7.00+
- Au Gratin Potatoes $7.00+
- Sugar Snap Peas with Portobellos $7.00+
- Steamed Asparagus $7.00+
- Roasted Baby Beets and Candied Walnuts $7.00+
- Sauteed Spinach with Garlic and Parmesan $7.00+

Menu for Eddie V's Prime Seafood provided by Allmenus.com

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