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Little Lilly Sushi
White and red miso blend in housemade dashi with wakame seaweed, scallionsand silken tofu.
Artisan greens, carrot, daikon, red beets and pickled red onion tossed with creamy tofu dressing.
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
Wakame- suginori seaweed and kikurage mushrooms coated with sesame sauce.
Boiled squid, vegetables and kikurage mushrooms coated with sesame sauce.
Steamed spinach, garlic-ginger soy, sesame seeds and bonito flakes.
Ginger-soy marinated thigh with yuzu kosho mayo and shichimi togarashi.
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds and bonito flakes.
Batter fried shrimp (3 pc) and vegetables with a side of grated daikon and tentsuyu sauce.
12 hour sous vide pork belly coated with mirin soy glaze.
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion and crispy onions.
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko and sushi rice with wasabi soy.
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt and cracked pepper.
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy.
Sliced chicken breast, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Sliced wagyu beef, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Shrimp, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
6 pieces of chef's choice fish over sushi rice.
9 pieces of chef's choice thick-sliced fish.
Sesame-flavored wakame seaweed and sesame seeds.
Steamed soybean with Japanese sea salt or garlic-chili sauce.
Steamed spinach, garlic-ginger soy and sesame seeds.
Batter fried seasonal vegetables with grated daikon and tentsuyu sauce.
Fried silken tofu with grated daikon and sweet ginger soy.
Mild Japanese pepper, lime soy, brown sugar pecans and sesame seeds.
Hawaiian bigeye tuna.
Japanese yellowtail.
New Zealand king salmon.
Chilean salmon.
Smoked Atlantic salmon.
Garlic-seared Pacific albacore .
Japanese sea bream- snapper.
Korean white "tuna".
Peppered tuna.
Boiled Japanese octopus.
Sweet soy braised fried tofu pocket.
Thai squid- cuttlefish.
Hokkaido scallop.
Arctic surf clam.
Steamed Indian black tiger shrimp.
Canadian sweet spot prawn.
Sumibiyaki freshwater eel.
Housemade sweet omelet.
Flying fish roe.
Marinated salmon roe.
Smelt roe, choice of plain or habanero-infused.
Hawaiian bigeye tuna.
Japanese yellowtail.
New Zealand king salmon.
Chilean salmon.
Garlic-seared Pacific albacore.
Japanese sea bream- snapper.
Korean white "tuna".
Peppered tuna.
Boiled Japanese octopus.
Oak smoked Atlantic salmon.
Thai squid- cuttlefish.
Hokkaido scallop.
Arctic surf clam.
Steamed 16- 20 Indian black tiger shrimp.
Canadian sweet spot prawn.
Sumibiyaki freshwater eel.
Housemade sweet omelet.
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri.
Lump blue crab, cucumber and avocado (8 pc).
Spicy lump blue crab, cucumber and avocado with togarashi spice (8 pc).
Tuna (6 pc).
Spicy tuna, scallion, cucumber and snow pea sprouts with togarashi spice (8 pc).
Salmon, avocado and snow pea sprouts (8 pc).
Yellowtail, scallion and avocado (8 pc).
Spicy salmon, scallion, cucumber and snow pea sprouts with togarashi spice (8 pc).
Soft-shell crab, masago- smelt roe, cucumber and avocado with roasted shishito aioli and sweet soy (6 pc).
Oak smoked salmon, cream cheese and avocado (8 pc).
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake and cucumber (6 pc).
Batter fried shrimp, cucumber and avocado with sweet soy (8 pc).
Freshwater eel and cucumber (6 pc).
Avocado (8 pc).
Cucumber (6 pc).
Sweet soy braised gourd (6 pc).
Pickled plum, shiso- Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado and snow pea sprouts (8 pc).
Toasted garlic-sesame seasoned salmon and avocado topped with yellowtail, yuzu ponzu, lemon zest and scallion (8 pc).
Spicy tuna, cilantro and avocado topped with escolar-white tuna and sweet sriracha-lime (8 pc).
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8 pc).
Spicy tuna, asparagus and avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8 pc).
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8 pc).
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy (8 pc).
Ghost pepper seasoned tuna and asparagus topped with habanero-infused masago and sriracha (8 pc).
Tempura shrimp, cucumber and avocado topped with freshwater eel and sweet soy (8 pc).
Spicy lump crab, spicy cream cheese and avocado with crispy tempura flakes, orange-chili reduction and sweet soy (8 pc).
Deep fried smoked salmon, spicy cream cheese and avocado with roasted shishito aioli and sweet soy (10 pc).
Silken tofu, asparagus and spinach topped with avocado and shiitake.
Tempura cream cheese, avocado, gourd and asparagus.
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado and sprouts.
Twelve pieces of assorted sashimi, tamagoyaki and pickled vegetables over sushi rice.
Shrimp, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Sliced wagyu beef, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Tempura black tiger shrimp and vegetables with thick wheat noodles in light soy dashi.
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Lilly roll with cucumber, avocado, asparagus and inari sweet tofu nigiri.
Pepper soy tofu and vegetables with rice.
4 pieces of chef's choices fish over sushi rice.
7 pieces of chef's choice fish over julienned vegetables.
Boiled octopus, pickled cucumber, wakame seaweed, sweet dressing.
King salmon, white balsamic reduction, evoo, fennel pollen salt.
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt.
Menu for Little Lilly Sushi provided by Allmenus.com
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