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Blu Crab
Shrimp, calamari or tilapia wrapped in rice paper with rice noodles, lettuce and crispy onions served with house peanut sauce.
Shrimp and red snapper, avocado, onions, roasted corn, red bell pepper and jalapeno in lime juice served with corn tortilla chips.
Straight out of New Orleans seafood gumbo recipe.
6 pieces wings dusted with our Cajun rub.
Shrimp, crawfish, crabmeat, mushrooms, onions, tomatoes, red peppers and spinach baked in a cheese sauce served with toasted french bread, topped with corn, black bean salsa and pico de gallo.
Fresh oven baked oysters with spinach and cheese topped with a deep fried oyster topped with beurre blanc sauce.
Steamed snow crab claws in drawn butter and dusted with parmesan cheese and parsley.
3 Jumbo scallops baked with maple bacon garnished with mango salsa and beurre blanc.
Call restaurant for daily selection.
4 Pieces crispy fried shrimp eggrolls.
Lightly battered calamari flash fried and served with roasted red pepper sauce.
Natchitoches crawfish etouffee filled pastries garnished with remoulade sauce.
Shrimp, crab, scallops and calamari with aioli, scallions and pico de gallo baked to perfection.
Pan seared crab cake with beurre blanc, jalapeno crema and pico de gallo.
Goat cheese, strawberries, candied walnuts and balsamic vinaigrette.
Crisp hearts of romaine tossed in Caesar dressing, croutons and Parmesan cheese.
Bacon, blue cheese crumbles, red onion, teardrop tomato and blue cheese dressing.
Bacon, cheddar jack, cucumber, teardrop tomato, red onion, carrots and croutons.
Salmon will be cooked to medium temp unless specified otherwise.
Jumbo shrimp, bay scallops and assorted fish grilled with mixed vegetables on a skewer.
House cut, topped with whiskey Garlic butter.
Sweet warm water lobster tail seasoned and baked.
Pan roasted, topped with whiskey Garlic butter.
Grilled shrimp tossed with pappardelle Alfredo.
Grilled shrimp and andouille sausage with a San Marzano tomato bourbon sauce over linguini and mushrooms.
Fried catfish fillet topped with remoulade sauce on french baguette with lettuce, tomatoes and onions. Sandwiches come with curly fries and cole slaw.
Fried oysters topped with remoulade sauce on french baguette with lettuce, tomatoes and onions. Sandwiches come with curly fries and cole slaw.
Grilled Mahi fillet with sour cream, guacamole and pico de gallo. Sandwiches come with curly fries and cole slaw.
Boneless chicken breast grilled or fried with ketchup, mustard, mayo, lettuce, tomatoes and onions. Sandwiches come with curly fries and cole slaw.
Fried shrimp topped with remoulade sauce on french baguette with lettuce, tomatoes and onions. Sandwiches come with curly fries and cole slaw.
Fried soft shell crab topped with remoulade sauce on french baguette with lettuce, tomatoes and onions. Sandwiches come with curly fries and cole slaw.
Half pound Angus beef burger grilled medium well with ketchup, mustard, mayo, lettuce, tomatoes and onions. Sandwiches come with curly fries and cole slaw.
Come with charred corn and black bean salsa, cotija cheese and jalapeno crema, served in a flour or corn tortilla.
Come with charred corn and black bean salsa, cotija cheese and jalapeno crema, served in a flour or corn tortilla.
Come with charred corn and black bean salsa, cotija cheese and jalapeno crema, served in a flour or corn tortilla.
Come with charred corn and black bean salsa, cotija cheese and jalapeno crema, served in a flour or corn tortilla.
Come with charred corn and black bean salsa, cotija cheese and jalapeno crema, served in a flour or corn tortilla.
Come with charred corn and black bean salsa, cotija cheese and jalapeno crema, served in a flour or corn tortilla.
Baked Lobster tail, pan seared scallops, grilled shrimp served with wild mushroom risotto and grilled asparagus topped with beurre blanc sauce.
Blackened Tilapia served with chicken, sausage, shrimp and crawfish Etouffee over dirty rice.
6 Shrimp stuffed with lump crab served on dirty rice, french green beans over beurre blanc and roasted red pepper sauce.
Pan seared horseradish crust over fried truffle parmesan red potatoes and green beans, topped with crab in a beurre blanc sauce.
Blackened red snapper over bacon cheddar grits and fried okra, topped with a fried egg and 2 blackened shrimp.
Pan seared salmon, roasted garlic mash, onions nest, saffron cream and asparagus.
4 pan seared scallops over wild mushroom risotto and asparagus topped with beurre blanc sauce.
2 fish catfish, 4 shrimp, 2 oz. crawfish and 2 fried oyster.
2 fish fillets and 4 shrimp.
4 tenders and 4 shrimp.
5 oz. of battered crawfish tails.
2 fish fillets.
8 butterflied shrimp.
8 fried gulf oysters.
3 fried soft shell crabs.
6 breaded chicken tenders.
Call restaurant for daily selection.
Sandwiches come with curly fries.
Sandwiches come with curly fries.
Sandwiches come with curly fries.
Sandwiches come with curly fries.
Sandwiches come with curly fries.
Sandwiches come with curly fries.
Served with dirty rice.
Served with dirty rice.
Served with dirty rice.
Served with dirty rice.
Platters come with curly fries.
Platters come with curly fries.
Platters come with curly fries.
Platters come with curly fries.
Platters come with curly fries.
Menu for Blu Crab provided by Allmenus.com
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