Fresh baby spinach in a delicate cheese broth.

Our homemade rosemary foccacia bread served with fresh tomatoes, basil and mozzarella cheese, drizzled with homemade pesto and extra virgin olive oil.

Homemade garlic bread.

3 meatballs or 2 sliced mild Italian sausage links.

Fresh romaine tossed with fresh spinach, tomatoes, cucumber, and red cabbage, topped with our homemade red-wine vinaigrette.

Romaine and baby spinach topped with strips of Italian breaded chicken, tomatoes, cucumber and red cabbage. Served with a side of our homemade red-wine vinaigrette.

Large shrimp lightly pan sauteed in butter and served on ziti pasta tossed with pesto sauce.

Crushed garlic cloves in olive oil and tossed with romano cheese and parsley.

Grilled filets with a white wine, lemon butter sauce served on a bed of spinach; served with a side of sauteed mushrooms.

3 pan sauteed salmon filets with garlic, onions, marinara and alfredo served on a bed of fettuccine pasta.

Large shrimp sautéed in minced garlic, crushed red pepper, olive oil and marinara sauce served over fettuccine pasta.

All served with a house salad and homemade bread.

Tube filled spinach pasta stuffed with chicken, spinach and cheese.

Tube filled pasta stuffed with 3 cheeses including ricotta, romano and mozzarella.

Slices of eggplant lightly breaded, topped with marinara and cheese. Served with a side of spaghetti marinara.

Sliced rounds of mild Italian sausage, bell peppers and marinara. Served with a side of spaghetti marinara.

Tube shaped noodles mixed with ricotta cheese, romano cheese and marinara.

Our perfect mixture of ground beef, cheese and lasagna pasta is always a favorite selection at aventino's.

Veal or chicken lightly egg battered and pan sauteed in a delicate white wine, lemon and butter sauce; served with a side of spaghetti marinara.

Veal or chicken tenderized then breaded with seasoned breadcrumbs, pan fried, served with a lemon wedge and a side of spaghetti marinara.

Veal or chicken tenderized then breaded with seasoned breadcrumbs, pan fried then baked in a casserole with marinara and mozzarella cheese; served with a side of spaghetti marinara.

Veal served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce; served with a side of spaghetti marinara.

Chicken served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce; served with a side of spaghetti marinara.

Veal or chicken pan sauteed in a white wine, lemon butter sauce with mushrooms, onions and capers; served on a bed of linguine pasta.

Cheese stuffed ravioli topped with marinara sauce and a dollop of alfredo sauce.

Slowly cooked chicken breast with mushrooms, onions, green bell peppers in marinara sauce and white wine.

Cheese tortellini in a marinara and alfredo mixture to create a pink sauce.

Cheese tortellini mixed with green peas, ham, minced onion, baconand alfredo sauce.

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