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The Tavern
Crispy tortillas, black beans and over easy eggs with ranchero sauce served with roasted potatoes.
Fluffy omelette shiitake mushrooms and Cheddar cheese served with our seasoned roasted potatoes.
Slow-Roasted brisket, roasted potatoes, roasted poblano peppers, a sunny-side egg, Cheddar cheese and beef au jus.
Two thick slices of homemade bread, maple syrup and powdered sugar served with crispy bacon.
Three cakes hot off the flat iron, topped with berries.
Scrambled eggs, blueberry sausages, country potatoes and biscuits.
Grilled pork chop topped with sautéed apples, onions and sausage, served with 2 eggs and potatoes.
Crispy tortilla strips tossed with scrambled eggs and fire roasted salsa, topped with avocado slices and served with roasted potatoes.
Pimento cheese with guacamole, tortilla chips, homemade salsa.
Slow roasted pork, chipotle sauce, tomatoes, cilantro, black beans, cheddar.
With toast and rémoulade.
With chipotle sauce and charred lemon.
Farmhouse eggs with fresh herbs and spices, topped with crispy bacon.
Seared ahi, ponzu sauce, cucumber, avocado, tomato, Goat cheese, tossed in our house vinaigrette.
Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette, topped with Bleu cheese crumbles.
Roasted chicken, chopped egg, wild greens, julienne apples, walnuts, pecans, golden raisins, goat cheese, tossed in a bacon vinaigrette.
Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons, tossed in a bacon vinaigrette.
Wild greens, tomatoes, avocado, pecans, tossed in bacon vinaigrette, topped with Bleu cheese crumbles.
Homemade Caesar dressing, croutons, pecorino cheese.
Roasted turkey, smoked ham, bacon, avocado, lettuce, tomato, mayo, mustard.
Seared tuna served all the way with a dash of chipotle.
Piled high pastrami, Swiss, spicy mustard, layered with house made slaw.
Fresh ground steak served all the way, mayo, mustard, aged cheddar.
Lightly fried chicken, house-made slaw, dill pickles, red onion.
Fresh ground chuck, roasted onions, poblano pepper, cheddar, a dash of chipotle.
Miso glazed salmon, green tea noodles, fresh herbs, spicy vinaigrette.
Wood-Grilled and topped with pommery sauce and pecans.
Blackened fresh fish with chipotle sauce, beans, rice, pickled slaw.
Lightly fried chicken served with honey mustard BBQ sauce and shoestring fries.
Slow roasted brisket with tomatillo sauce, cilantro, beans, rice, Parmesan.
Chicken enchilada with famous armenta's sauce, beans, rice, guacamole.
Homemade beef ragu, fresh Parmesan, parsley.
House-Cured and wood grilled, served with sautéed spinach.
Fall off the bone ribs with house made BBQ sauce and shoestring fries.
Chicken enchilada, black beans, rice, guacamole.
Center cut Angus filet served with whipped potatoes.
Grilled over Hard-Wood and topped with our bourbon Worcestershire served with tomatoes and Bleu cheese.
Half of a rotisserie chicken served with sautéed spinach.
Menu for The Tavern provided by Allmenus.com
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