Seared tuna sashimi garnished with garlic candy, green onion, ponzu sauce, and served with spring mix.

Layers of tuna tartar, crab mix, avocado, cucumber, sushi rice, and caviar.

Seared tuna with black pepper, sashimi, and ponzu sauce.

Choice of yellowtail, salmon or red snapper on fresh greens, jalapeno rings, cilantro and citrus sauce.

2 quail eggs, with tobiko, ponzu, and hot sauce.

Tuna, salmon, red snapper mixed with chef’s spicy sauce garnished with various caviar.

Spicy grounded tuna with tortilla chips.

Octopus, onion, green onion and salmon roe with served special sauce.

5 fresh slices of fish on a bite size rice portion.

5 fresh big slices of fish by chef’s choice.

Pepper-tuna, topped with avocado, jalapeno, shrimp tempura, and crabmeat.

Light tempura soft shell crab stuffed with kani kama (crab stick salad) garnished with flying fish roe.

Blistered peppers.

Spicy seasoned edamame.

Salted.

Stir-fried okra with pistachios.

Spicy tuna and crab mix stuffed in the avocado and tempura fried.

Jalapeno stuffed with snow crab mix, cream cheese and tempura fried.

Mushroom stuffed with cream cheese and crab mix, which is tempura fried.

Mixed with veggies and 3 pieces meat.

Mixed with veggies and 3 pieces meat.

Mixed with veggies and 3 pieces meat.

Lightly fried tofu with warm sweet soy sauce.

Grilled chicken, onion, and pineapple in a skewer with teriyaki glaze on top.

Grilled shrimp, onion, and pineapple in a skewer with teriyaki glaze on top.

Lightly fried shrimp dumpling.

Lightly fried beef and vegetable dumpling.

Vegetable egg rolls.

Pan fried Japanese style veggie pancake.

Deep-fried octopus donut.

Deep-fried oyster.

Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion.

Shoyu ramen. Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion.

Miso ramen. Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion.

Served with grilled chicken, boiled egg, fish cake, bamboo shoot, and green onion.

Grilled shrimp, boiled egg, fish cake, bamboo shoot, and green onion.

Served with spicy ground pork, boiled egg, bok choy, and green onion.

Very spicy. Served with shrimp, crawfish, calamari, boiled egg, and mixed vegetable.

Ramen served with sliced pork(chashu), boiled egg, fish cake, bamboo shoot and green onion

Served with shrimp, calamari, boiled egg, and mixed vegetables.

Served with gyoza.

Raw. Assorted sashimi and greens mixed with chef’s special spicy dressing.

Thin sliced cucumber garnished with shrimp, crab stick, and masago.

Baby octopus, mixed in special sauce and served with greens.

Shredded seaweed, mixed with special sauce.

Shredded squid mixed with vegetables.

Green salad with ginger dressing.

Teriyaki chicken, with fresh greens and ginger sauce.

Seared peppered tuna over spring mix.

Raw. Yellowtail, jalapeño, cilantro topped with albacore tuna, and spicy ponzu sauce.

Pepper-tuna topped with avocado, jalapeno, shrimp tempura and crabmeat

Shrimp tempura, cream cheese, jalapeno, and crabmeat topped with eel and sweet eel sauce.

Shrimp tempura, crabmeat, cucumber inside, snow crab, and avocado on top, with sweet eel sauce.

Shrimp tempura, crabmeat, cucumber inside, and shrimp and avocado on top, with sweet eel sauce.

Raw. Geisha. Shrimp tempura, crabmeat topped with tuna, and avocado, served with chef’s special sauce.

Raw. Fresh salmon, scallions, jalapeno, and masago topped with slices of mango, served with chef’s special sauce.

Fresh water eel, cream cheese and crabmeat with avocado, served in sweet sauce.

Raw. Tango. Shrimp tempura and crabmeat topped with fresh salmon and avocado, served with chef's special sauce.

Craving. Shrimp tempura, cream cheese, crabmeat topped with shredded crab sticks, served with chef's special sauce.

Raw. Spicy salmon, crabmeat, spicy tuna, with masago wrapped in soy paper covered in wasabi cream sauce.

Raw. Boiled shrimp, crabmeat avocado topped with Escolar (white tuna) and black caviar, served with chef's special sauce.

Shrimp tempura, snow crab mix topped with layers of avocado, crispy crawfish, caramelized wasabi sauce, spicy mayo and sweet sauce.

Raw. Trio. Fresh salmon, snow crab mix rolled with soy paper and topped with fresh tuna served with spicy aioli.

Raw. Tuna, masago, jalapeno, avocado roll topped with strawberries served with spicy aioli and wasabi sauce.

Raw. Edohana fire. Shrimp tempura, crabmeat topped with spicy tuna, crunchy tempura flakes, and masago, served with chef’s special sauce.

Raw. Spicy tuna and cucumber topped with albacore tuna, garlic candy and ponzu sauce.

Raw. Spicy tuna, spicy crabmeat, and avocado, topped with sliced of fresh jalapeño and chili sauce.

Mango, crab mix, shrimp tempura topped with strawberry and avocado.

Raw. Crabmix, avocado, topped with spicy tuna, jalapeno, and cilantro.

Raw. Spicy tuna, cream cheese, spicy crab mix, topped with fresh tuna, salmon, and tempura flakes.

Crispy whole lobster tail, crabmeat, asparagus, avocado, cucumber, topped with masago, spicy mayo, sweet sauce, accompanied with lobster tempura.

Raw. Salmon, crabmeat, avocado, and cucumber, wrapped with tuna and special sauce.

Raw. Lady Karen. Tuna, yellowtail, salmon, crabmeat, tobiko, wrapped in cucumber skin with chef’s special ponzu sauce.

Raw. Special crab, wrapped in salmon and chef's special sauce.

Raw. Spicy crabmeat, spicy tuna, wrapped with soy paper, topped with fresh tuna.

Raw. Tuna, crabmeat, cilantro, spring mix, mango, wrapped with rice paper, served with a citrus sweet and sour sauce.

Special crab, crabstick, avocado wrapped with cucumber and served with ponzu sauce.

Raw. Tuna, crabmeat, avocado, and asparagus, wrapped with soy paper and red and black caviar on top.

Raw. Crabmeat, wrapped in tuna, topped with Cajun season salmon and radish garnish in a chef’s special cilantro sauce.

Raw. Yellowtail and cilantro inside, wrapped with crabmeat and soy paper with Cajun seared seasoned salmon and spicy ponzu sauce on top.

Shrimp tempura, crabmeat, and cream cheese, topped with super white tuna, and spicy mayo sauce on top (oven-baked).

California roll topped with salmon and mayo (baked in oven).

Crabmeat, cream cheese, and avocado drizzled with spicy mayo and sweet sauce.

Deep fried calamari, snow crab mix, and crunchy tempura flakes over a California roll.

Boiled shrimp, avocado and crabmeat, battered and fried, covered in a sweet sauce.

Crunch salmon. Fresh salmon, cream cheese, crabmeat, avocado, masago drizzled with chef’s special sauce.

Tornado. Yellowtail, pickled jalapeno, cream cheese, battered and fried, covered in spicy cream sauce.

Crabmeat, avocado, cream cheese, pickled jalapeno. The whole roll is then battered and deep fried. Hot and sweet.

California roll topped with baked scallop in creamy sauce, avocado and smelt egg on top (baked).

Lobster tail meat mixed with crabmeat and creamy sauce over a california roll (baked).

California roll with spicy cream sauce, crabmeat topped with avocado and masago (baked).

Crabmeat, avocado, cucumber and sesame seeds.

Spicy crabmeat, avocado, cucumber and sesame seeds.

Raw. Ground tuna seasoned with spicy sauce and cucumber.

Raw. Grounded salmon seasoned with spicy sauce and cucumber.

Raw. Smoked salmon, cream cheese, avocado and cucumber.

Shrimp tempura, crabmeat, avocado, cucumber inside. Then sprinkled with tempura flakes and sweet sauce.

California roll topped with unagi eel avocado, served with eel sauce.

Tempura soft shell crab, cucumber and avocado with sweet sauce on top.

Deep fried squid, avocado and cucumber topped with masago.

Crawfish, avocado, cucumber with Cajun sauce.

Tempura crawfish, cucumber, avocado, served with spicy aioli and sweet sauce.

Shrimp tempura, avocado and cucumber.

Eel and cucumber, topped with layers of avocado, served with eel sauce.

Raw. Crabmeat, avocado, and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado.

Raw. Tuna, salmon, white fish, avocado, cucumber, and masago on top.

Raw. California roll, topped with fresh salmon and avocado.

Raw. California roll, topped with tuna and avocado.

Raw. Smoked salmon, crabmeat, avocado, cucumber, and 3 caviars on top.

Raw. Smoked salmon, crabmeat, avocado, cucumber, and hot sauce on top.

Avocado, asparagus, cucumber, pickled radish, and yamagobo.

Raw. Crab stick, cucumber, avocado, topped with salmon and cream cheese.

Raw. Spicy salmon and cucumber, topped with spicy tuna.

Raw. Crabmeat, avocado, and cucumber topped with spicy salmon.

Fried tofu, cream cheese, drizzled with creamy spicy sauce.

Rolls: rainbow, dragon, and spicy tuna roll. Sushi: 4 pieces of tuna, salmon, yellowtail, shrimp, white tuna fish, and crabstick. Sashimi: 3 pieces of tuna, salmon, yellowtail, whitefish, octopus.

Rolls: rainbow, and crazy roll. Sushi: 2 pieces of tuna, salmon, yellowtail, shrimp, white tuna fish, and crabstick. Sashimi: 2 pieces of tuna, and yellowtail.

White tuna.

Unagi.

1 piece.

Sushi: tuna, salmon, white tuna fish, shrimp, octopus, surf clam, egg omelet, and yellowtail. Roll: cucumber roll.

Sushi: tuna, salmon, white tuna fish, shrimp, squid, surf clam, smelt roe, and yellowtail. Roll: tuna and California roll.

Bowl of rice mixed with shrimp, octopus, egg omelet with 2 pieces of tuna, salmon, white tuna fish, and yellowtail sashimi.

Bowl of rice mixed with tuna, seaweed salad, avocado, and cucumber with a chef special sauce.

Sushi: tuna, salmon, white tuna fish, yellowtail, octopus, salmon roe, smelt roe, sweet shrimp, egg omelet, and unagi eel. Roll: tuna and a California roll.

Sashimi: 3 pieces of tuna, salmon, white fish, yellowtail, and octopus.

4 pieces. Served with California roll, white rice, and salad.

Creamy coconut sticky rice served with red bean and mango.

Serving 3 piece. Choices of strawberry, mango, and green tea.

Deep fried vanilla ice cream.

Banana tempura and a choice of ice cream of vanilla, and green tea.

A choice of green tea, and vanilla.