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Arugula, spinach, avocado, chopped egg, manchego, and olive vinaigrette.
Pan-seared scallops, organic greens, apples, golden raisins, and house vinaigrette.
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, and house vinaigrette.
Seared ahi, kale, fennel, grapefruit, avocado, and house vinaigrette.
Roasted chicken, snow peas, cabbage, Marcona almonds, and coconut lime dressing.
Chef’s nigiri, kale, mushrooms, Marcona almonds, and miso dressing.
Fresh ground chuck, honey mustard, anaheim pepper, avocado.
House-made recipe served all the way with a house-made bun.
Lightly fried and topped with spicy slaw, pickles, and red onion.
Fresh ground chuck, fully dressed, on a house-made bun.
Fluffy eggs with country ham, red bells, and Jack cheese, served with roasted potatoes.
Tortillas, over easy eggs, fire-roasted salsa, garnished with Mexican crema and avocado slices, served with potatoes.
3 fluffy cakes topped with fresh blueberries and powdered sugar.
2 slices of French toast topped with maple butter, pecans, and 2 slices of crisp bacon.
House-ground chuck, ham, bacon, over easy egg, avocado, on a toasted English muffin.
two slices of french toast topped with maple butter, pecans and two slices of crisp bacon
Turkey, scrambled egg, avocado, Jack cheese, tomato, on a toasted English muffin.
Ham, spinach, tomato, poached egg and bearnaise.
Lightly fried organic chicken tenders with house-made sauces and french fries
Half of a roasted chicken served with pan drippings
Simply grilled, fresh herbs, almonds, topped with brown butter
Simply grilled over pecan, seasoned with sea salt and pepper
Lightly breaded and pan fried served with aioli
Braised in a red wine sauce and topped with horseradish cream
Grilled Scottish salmon in a miso glaze
Roasted Scottish salmon, rosemary dijon butter
Fresh sh and shellsh sautéed in a white wine tomato broth
grilled over hardwood and topped with our bourbon worcestershire
Menu for Pacific Table provided by Allmenus.com
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