Two slices of french toast topped with maple butter, pecans and 2 slices of crisp bacon.

3 fluffy cakes topped with fresh blueberries and powdered sugar.

Ham, spinach, tomato, poached egg and bearnaise.

Crabcake, spinach, poached eggs and bearnaise.

Seared prime sirloin and 2 sunny side eggs, served with tomatoes and grilled toast.

Tortillas, over easy eggs, fire-roasted salsa and garnished with Mexican crema and avocado slices, served with potatoes.

Niman ranch turkey, scrambled egg, avocado, jack cheese and tomato on a toasted english muffin.

Fluffy eggs with country ham, red bells and jack cheese, served with roasted potatoes.

House ground chuck, ham, bacon, over easy eggand avocado on and English muffin.

Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.

Pan-seared scallops, organic greens, apples, golden raisins in our house-made vinaigrette.

Seared sirloin, arugula, spinach, avocado, chopped eggand manchego in our house-made olive vinaigrette.

Seared ahi, organic greens, fennel, grapefruit, avocado in our house-made vinaigrette.

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg in our house-made vinaigrette.

Freshly ground chuck, dash of honey mustard, fire-roasted anaheim pepper and sliced avocado on a house-made bun.

Freshly ground chuck, fully dressed, on a house-made bun.

Lightly fried and topped with spicy slaw, pickles and red onion.

House-made recipe served all the way with house-made bun.

Organic salmon in a shiitake miso glaze, served with sticky rice.

Slow cooked in red wine sauce with mashed potatoes and horseradish cream.

Simply grilled trout, fresh herbsand almonds with brown butter and seasonal vegetables.

Grilled over pecan and served with seasonal vegetables.

Half a roasted chicken with spinach and cannallini beans in white wine sauce.

Fresh fish and shellfish sauteed in a white wine tomato broth.

Seared over hard wood and topped with bistro butter, served with whipped potatoes.

Organic salmon, rosemary dijon butter, served with quinoa salad.