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Waters Bonnell's Coastal Cuisine
Corn and cactus fritters over southwestern pork carnitas, with seared shishito peppers
Two crispy crabcakes made from lump blue crabmeat, topped with lime and scallion aioli
Served with a creole mustard dipping sauce.
Rings and strips, served with jalapeno remoulade and citrus ginger cocktail sauce
A sampling of ceviches with texas gulf shrimp, grilled striped bass, and yellowfin tuna, served with house-made corn chips.
Ahi tuna with mango pico de gallo, jicama and wasabi lime creme fraiche
Served with house-made corn chips, celery sticks, and carrots.
With shrimp, crawfish, and andouille sausage.
Chopped baby romaine with radishes, celery, roasted red peppers, carrots, tomatoes, chives, and pecans with creamy sweet pepper ranch, topped with blue cheese crumbles and house-made bacon.
Young's greenhouse baby greens, diced cucumbers, tomatoes and toasted pepitas with creamy lemon-basil and cactus vinaigrette.
Chopped baby romaine lettuce with smoked-oyster caesar dressing and parmesan croutons.
With arugula greens, five pepper chimichurri butter, served with kennebec steak fries.
From pureluck farms, served over grilled squash and zucchini with southwestern romesco sauce & fried cactus.
With adobo seasonings, sweet potato cheese grits &sauteed swiss chard.
Served with crushed red potatoes with pecan pesto and baby carrots, with jalapeno and bacon cream gravy.
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Two each, texasfeller, fried, and pecan grilled oysters
Wild texas oysters simmered in lemon garlic herb butter.
Bonnell's signature texasfeller style over wilted spinach and tasso, topped with hollandaise sauce.
Served with smoked jalapeno remoulade sauce
With homemade vanilla bean ice creame.
With booze-infused berries.
With caramel sauce.
Corn and cactus fritters over southwestern pork carnitas, with seared shishito peppers
Two crispy crabcakes made from lump blue crabmeat, topped with lime and scallion aioli
Served with a creole mustard dipping sauce.
Rings and strips, served with jalapeno remoulade and citrus ginger cocktail sauce
A sampling of ceviches with texas gulf shrimp, grilled striped bass, and yellowfin tuna, served with house-made corn chips.
Ahi tuna with mango pico de gallo, jicama and wasabi lime creme fraiche
Served with house-made corn chips, celery sticks, and carrots.
Chopped baby romaine lettuce with smoked-oyster caesar dressing and parmesan croutons.
Young's greenhouse baby greens, diced cucumbers, tomatoes and toasted pepitas with creamy lemon-basil and cactus vinaigrette.
Chopped baby romaine with radishes, celery, roasted red peppers, carrots, tomatoes, chives, and pecans with creamy sweet pepper ranch, topped with blue cheese crumbles and house-made bacon.
With shrimp, crawfish, and andouille sausage.
Romaine, avocado, black beans, roasted corn, jicama, cilantro, red peppers, chipotle cheddar, crisp tortilla strips, roasted poblano buttermilk dressing.
Baby lettuce, avocado, capers, feta cheese, mint, heirloom tomatoes, texas sweet onions, valley lemon vinaigrette.
Sliced beeman ranch sirloin, baby iceberg wedge, heirloom cherry tomatoes, house-smoked bacon, stilton, crisp tobacco onions, roasted shallot vinaigrette.
With a smokey jalapeno remoulade and served with crispy sweet potato chips.
Served on a baguette with roasted garlic aioli, arugla, pickled red onions, bleu cheese, and heirloom tomatoes.
Baby lettuce, sesame seared yellowfin tuna, capers, fingerling potatoes, haricots verts, fennel, tomatoes, hard boiled quail egg, tarragon mustard vinaigrette.
Lemon chile orzo, mussels, calamari, shrimp, smoked oysters, asparagus. heirloom cherry tomatoes, ovolini mozzarella, grilled portabella mushrooms, smoked tomato vinaigrette.
On a toasted frankfurt roll with crispy sweet potato chips.
In a black pepper butter sauce, served with fresh sourdough bread.
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
Two each, texasfeller, fried, and pecan grilled oysters
Wild texas oysters simmered in lemon garlic herb butter.
Bonnell's signature texasfeller style over wilted spinach and tasso, topped with hollandaise sauce.
Served with smoked jalapeno remoulade sauce
With homemade vanilla bean ice creame.
With booze-infused berries.
Menu for Waters Bonnell's Coastal Cuisine provided by Allmenus.com
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