- Texas
- Fort Worth
- Waters Bonnell's Coastal Cuisine
Waters Bonnell's Coastal Cuisine
Own this business? Learn more about offering online ordering to your diners.
- 2901 West Crockett Street, Fort Worth, TX 76107
- Restaurant website
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No cuisines specified
- $$$$$
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Waters Bonnell's Coastal Cuisine
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Apptizers
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Pork Carnitas with Corn and Cactus Fritters $10.00
Corn and cactus fritters over southwestern pork carnitas, with seared shishito peppers
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Blue Lump Seared Crabcakes $15.00
Two crispy crabcakes made from lump blue crabmeat, topped with lime and scallion aioli
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Crispy Crawfish and Andouille Spring Rolls $9.00
Served with a creole mustard dipping sauce.
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Crispy Calamari $12.00
Rings and strips, served with jalapeno remoulade and citrus ginger cocktail sauce
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Ceviche Trio $13.00
A sampling of ceviches with texas gulf shrimp, grilled striped bass, and yellowfin tuna, served with house-made corn chips.
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Spicy Yellowfin Tacos $10.00
Ahi tuna with mango pico de gallo, jicama and wasabi lime creme fraiche
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Warm Black Bean and Portabella Hummus $8.00
Served with house-made corn chips, celery sticks, and carrots.
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Soup & SaladTop any salad with the following: Fresh marinated lump crabmeat $9.00, seared ahi tuna $8.00, chilled baby shrimp $7.00, fried oysters $7.00, grilled chicken $7.00, blackened baby shrimp $7.00
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Bonnell's Signature Seafood Gumbo $6.00+
With shrimp, crawfish, and andouille sausage.
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Chopped Salad $8.00+
Chopped baby romaine with radishes, celery, roasted red peppers, carrots, tomatoes, chives, and pecans with creamy sweet pepper ranch, topped with blue cheese crumbles and house-made bacon.
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Waters House Salad $6.00+
Young's greenhouse baby greens, diced cucumbers, tomatoes and toasted pepitas with creamy lemon-basil and cactus vinaigrette.
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Caesar Salad $7.00+
Chopped baby romaine lettuce with smoked-oyster caesar dressing and parmesan croutons.
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Entrees
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Bone in Ribeye $48.00
With arugula greens, five pepper chimichurri butter, served with kennebec steak fries.
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Herb Goat Cheese Stuffed Portabella Mushroom $19.00
From pureluck farms, served over grilled squash and zucchini with southwestern romesco sauce & fried cactus.
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Duroc Pork Porterhouse $32.00
With adobo seasonings, sweet potato cheese grits &sauteed swiss chard.
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Chicken Fried Rabbit Loin $21.00
Served with crushed red potatoes with pecan pesto and baby carrots, with jalapeno and bacon cream gravy.
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Chilled Seafood
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Freshly-Shucked Oysters on The Half Shell
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
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Chilled Wild Seafood
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
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Hot Oysters
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Waters Oyster Sampler $14.00
Two each, texasfeller, fried, and pecan grilled oysters
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Pecan Grilled Oysters $14.00
Wild texas oysters simmered in lemon garlic herb butter.
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Oysters Texasfeller $16.00
Bonnell's signature texasfeller style over wilted spinach and tasso, topped with hollandaise sauce.
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Fried Oysters $14.00
Served with smoked jalapeno remoulade sauce
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Sides
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Seasonal Market Vegetable $8.00
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Mashed Red Potatoes with Pecan Pesto $8.00
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Kennebec Steak Fries $8.00
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Wild Rice Pilaf $8.00
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Crispy Fried Cactus $8.00
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Sweet Potato Grits $8.00
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Lobster Mac N Cheese $14.00
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Dessert
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F&R Bourbon-Glazed Bread Pudding $8.00
With homemade vanilla bean ice creame.
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Chocolate Ganache Tarte $8.00
With booze-infused berries.
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Mini Ice Cream Cone Sampler $8.00
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Nanny's Lemon Icebox Cheesecake $8.00
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White Chocolate and Cream Filled Sopapillas $8.00
With caramel sauce.
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Sides
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Seasonal Market Vegetable $8.00
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Lobster Mac N Cheese $14.00
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Sweet Potato Grits $8.00
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Crispy Fried Cactus $8.00
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Wild Rice Pilaf $8.00
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Kennebec Steak Fries $8.00
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Mashed Red Potatoes with Pecan Pesto $8.00
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Apptizers
-
Pork Carnitas with Corn and Cactus Fritters $10.00
Corn and cactus fritters over southwestern pork carnitas, with seared shishito peppers
-
Blue Lump Seared Crabcakes $15.00
Two crispy crabcakes made from lump blue crabmeat, topped with lime and scallion aioli
-
Crispy Crawfish and Andouille Spring Rolls $9.00
Served with a creole mustard dipping sauce.
-
Crispy Calamari $12.00
Rings and strips, served with jalapeno remoulade and citrus ginger cocktail sauce
-
Ceviche Trio $13.00
A sampling of ceviches with texas gulf shrimp, grilled striped bass, and yellowfin tuna, served with house-made corn chips.
-
Spicy Yellowfin Tacos $10.00
Ahi tuna with mango pico de gallo, jicama and wasabi lime creme fraiche
-
Warm Black Bean and Portabella Hummus $9.00
Served with house-made corn chips, celery sticks, and carrots.
-
-
Soup & SaladTop any salad with the following: Fresh marinated lump crabmeat $9.00, seared ahi tuna $8.00, chilled baby shrimp $7.00, fried oysters $7.00, grilled chicken $7.00, blackened baby shrimp $7.00
-
Caesar Salad $7.00+
Chopped baby romaine lettuce with smoked-oyster caesar dressing and parmesan croutons.
-
Waters House Salad $6.00+
Young's greenhouse baby greens, diced cucumbers, tomatoes and toasted pepitas with creamy lemon-basil and cactus vinaigrette.
-
Chopped Salad $8.00+
Chopped baby romaine with radishes, celery, roasted red peppers, carrots, tomatoes, chives, and pecans with creamy sweet pepper ranch, topped with blue cheese crumbles and house-made bacon.
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Bonnell'S Signature Seafood Gumbo $6.00+
With shrimp, crawfish, and andouille sausage.
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Entrees
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Southwestern Salad with Grilled Chicken $14.00
Romaine, avocado, black beans, roasted corn, jicama, cilantro, red peppers, chipotle cheddar, crisp tortilla strips, roasted poblano buttermilk dressing.
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Texas Gulf Shrimp Salad $15.00
Baby lettuce, avocado, capers, feta cheese, mint, heirloom tomatoes, texas sweet onions, valley lemon vinaigrette.
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Waters Black and Blue Salad $24.00
Sliced beeman ranch sirloin, baby iceberg wedge, heirloom cherry tomatoes, house-smoked bacon, stilton, crisp tobacco onions, roasted shallot vinaigrette.
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Fried Oyster Po' Boy Sandwich $12.00
With a smokey jalapeno remoulade and served with crispy sweet potato chips.
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Beeman Ranch Flat Iron Steak Sandwich and Frites $21.00
Served on a baguette with roasted garlic aioli, arugla, pickled red onions, bleu cheese, and heirloom tomatoes.
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Nicoise Salad $18.00
Baby lettuce, sesame seared yellowfin tuna, capers, fingerling potatoes, haricots verts, fennel, tomatoes, hard boiled quail egg, tarragon mustard vinaigrette.
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Seafood Orzo Salad $16.00
Lemon chile orzo, mussels, calamari, shrimp, smoked oysters, asparagus. heirloom cherry tomatoes, ovolini mozzarella, grilled portabella mushrooms, smoked tomato vinaigrette.
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Maine Lobster Roll $16.00
On a toasted frankfurt roll with crispy sweet potato chips.
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New Orleans-Style Barbecued Shrimp $22.00
In a black pepper butter sauce, served with fresh sourdough bread.
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Chilled Seafood
-
Freshly-Shucked Oysters on the Half Shell
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
-
Chilled Wild Seafood
Served with your choice of three of the following sauces: champagne mignonette, chipotle cocktail, spicy southwestern serrano, jalapeno remoulade, dill mustard
-
-
Hot Oysters
-
Waters Oyster Sampler $14.00
Two each, texasfeller, fried, and pecan grilled oysters
-
Pecan Grilled Oysters $14.00
Wild texas oysters simmered in lemon garlic herb butter.
-
Oysters Texasfeller $16.00
Bonnell's signature texasfeller style over wilted spinach and tasso, topped with hollandaise sauce.
-
Fried Oysters $14.00
Served with smoked jalapeno remoulade sauce
-
-
Dessert
-
F&R Bourbon-Glazed Bread Pudding $8.00
With homemade vanilla bean ice creame.
-
Chocolate Ganache Tarte $8.00
With booze-infused berries.
-
Mini Ice Cream Cone Sampler $8.00
-
Nanny's Lemon Icebox Cheesecake $8.00
-
White Chocolate and Cream Filled Sopapillas $8.00
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Menu for Waters Bonnell's Coastal Cuisine provided by Allmenus.com
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