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  • Max's Wine Dive Fort Worth

Max's Wine Dive Fort Worth

(817) 870-1100

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  • 2421 W 7th Street, Fort Worth, TX 76107
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Max's Wine Dive Fort Worth

  • (817) 870-1100
  • Brunch
  • Dinner
  • Brunch Menu
    • Mimosas (Glass) $3.75

      Cold and refreshing sparkling wine with your choice of orange juice or texas grapefruit juice

    • Tiramisu French Toast $12.00

      Espresso custard, amaretto mascarpone, espresso syrup

    • Tiramisu French Toast - Kids Size $6.00

    • Frito Pie Omelette $12.00

      Wild game chili, fritos, sharp cheddar, pickled red onions. Gluten friendly

    • Wild Rice and Blueberry Pancakes $10.00

      Four light and crispy crepe-like pancakes, honey and texas blueberries

    • Eggs Any Style $10.00

      Two eggs any style served with jalapeno cheddar grits or home fries, applewood-smoked bacon, texas toast and habanero salsa

    • The Roasted Relleno $10.00

      Roasted poblano, eggs, roasted vegetables, goat cheese, lime crema, house salsa

    • Roasted Vegetable Frittata $11.00

      Green salad, lime crema. Add bacon or chorizo $.00

    • Baby Kale Salad $10.00

      Texas blueberries, pickled red onions, latte da dairy feta, champagne vinaigrette. Add grilled shrimp$16.00

    • Famous Southern Fried Chicken $16.00

      Served with home fries, collard greens and texas toast chipotle honey served upon request. Our famous fried chicken is marinated in our signature jalapeno-buttermilk and deep-fried slow and low at 250F in order to keep its juiciness and rosy color. During busier hours, please allow a longer than usual wait time so that we may keep making our fried chicken the same way that made it famous in the first place. Add additional piece $3.00, add additional breast $5.00, max's bad ass gluten friendly fried chicken

    • Max 'n Cheese $11.00

      Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano

    • Signature Blend Burger $16.00

      Our calculated signature blend of angus whole muscles short rib, brisket, chuck and beef belly on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house made pickles, served with max's frites and house made pickled jalapenos on the side. Add applewood smoked bacon $4.00, add a fried egg $2.00

    • The Fried Egg Sandwich $14.50

      Three pan-fried over easy eggs drizzled with truffle oil, applewood-smoked bacon, gruyere, lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's truffle chips

    • Prime Steak & Eggs $21.00

      6 oz. prime steak, two eggs any style with home fries, baby kale salad, and texas toast

  • Add to Any Dish
    • Two Wings $5.00

    • White Gravy $3.00

  • Junior Max Menu
    Available for children under the age of 12
    • Kids Eggs $6.00

      Scrambled eggs served with a slice of applewood-smoked bacon and a fruit cup. Gluten friendly

    • Kids PB&J $6.00

      Seasonal jam, texas toast and a fruit cup

  • Chef Stefon's Fall Menu - Soups & Salads
    • Curried Cauliflower Soup $8.00

      Coconut milk, kaffir lime, toasted pumpkin seeds. Gluten friendly

    • Hot and Cold Caesar Salad $9.00

      Charred romaine, aged parmesan, polenta croutons, caesar vinaigrette. Gluten friendly

    • Baby Kale Salad $10.00

      Latte da dairy feta, texas blueberries, pickled red onions, champagne vinaigrette. Gluten friendly

  • Chef Stefon's Fall Menu - Shareables
    • Gulf Coast Fonduta $16.00

      Gulf shrimp, smoked redfish, Gruyere, smoked paprika and grilled sourdough

    • Fried Bologna Sliders $11.50

      House-made cheez whiz, grilled onions, toasted brioche giardiniera

    • Nine M $18.00

      Bone marrow, foie gras mousse, compressed melon, house-made giardiniara

  • Chef Stefon's Fall Menu - Small Plates
    • Buffalo Frog Legs $12.00

      Louisiana frog legs, crispy potato, house-made buffalo sauce, gorgonzola foam

    • Niman Ranch Pork Belly Bhan Mi $16.00

      Root beer pork belly, pate, pickled vegetables, mint and cilantro on a french sandwich roll served with max's chips

    • Blackened Diver Scallops $22.00

      Fried green tomato, fennel jam, pickled watermelon rind chow-chow. Gluten friendly

  • Chef Stefon's Fall Menu - Large Plates
    • Pot Roast Times Ten $24.00

      Sweet potato puree, chianti gastrique, crispy shallots, sweet potato strings, fried sage

    • Pan Seared Texas Redfish $22.00

      Roasted corn succotash, bacon jalapeno johnny cakes, pickled red onions

    • The Chicken Dish $20.00

      Pan-roasted half chicken, roasted beet puree, crispy spinach, chicken jus . Gluten friendly

    • Stuffed Texas Quail $26.00

      Stuffed with foie gras dirty rice, sweet corn elotes, cherry mostarda. Gluten friendly

  • Small Plates
    • Sliders $11.50

      Bison sliders with house-made pickles, ketchup and grilled onions or fried chicken sliders with lettuce, tomatoes, house-made pickles and chipotle honey

    • Pork Stuffed Piquillo Peppers $12.00

      Pulled pork and cotija stuffed piquillo peppers, chipotle aioli and cilantro chimichurri. Gluten friendly

    • Max 'n Cheese $11.00

      Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano

    • Nacho Mama's Oysters (1/2 Dozen) $9.50

      Fried gulf coast oysters with garlic aioli on crispy max's wonton chips, habanero salsa and cilantro

    • Nacho Mama's Oysters (Dozen) $18.00

      Fried gulf coast oysters with garlic aioli on crispy max's wonton chips, habanero salsa and cilantro

    • Pan Borracho (Drunk Bread) $11.00

      Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyere, provolone and parmigiano-reggiano

  • Large Plates
    • Famous Southern Fried Chicken $16.00

      Served with mashed potatoes, collard greens and texas toast. Chipotle honey served upon request. Also available, max's bad ass gluten free fried chicken. Add additional piece $3.00, add additional breast $5.00

    • Shrimp & Grits $19.00

      Gulf shrimp with chorizo, cheddar grits, and chives, topped with a soft poached egg and served in a spicy fennel broth

    • The Fried Egg Sandwich $14.50

      Three pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, gruyere, bibb lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's truffle chips

    • Signature Blend Burger $15.00

      Our calculated signature blend of angus whole muscles short rib, brisket, chuck and beef belly on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos. Add applewood smoked bacon $4.00, add your choice of cheese $2.00

    • The Texas Haute Dog $14.00

      100% kobe beef hot dog on an artisan bun with fried onion rings, chili, house-pickled jalapenos and cotija, served with max's famous frites

    • Grilled Cheese & Tomato Soup $14.50

      Toasted artisan bread with gruyere, provolone and roasted red bell pepper pimento and cheese, served with a cup of tomato soup. Add applewood smoked bacon $4.00

  • Add To Any Dish
    • Foie Gras $12.00

    • Diver Scallops $12.00

    • Niman Ranch Pork Belly $12.00

    • White Gravy $3.00

  • Happy Hour Menu
    Monday to friday: 4-7 p.m., last 2 hours of business
    • Fort Worth Frito Pie $6.00

      Wild game chili, sharp cheddar

    • Pulled Pork Dilla $7.00

      BBQ sauce, cotija, sharp cheddar, lime crema

    • Chili Max 'n Cheese $7.00

      Texas prairie fire chili and max 'n cheese

    • Magnolia Cheese Plate $15.00

      Assorted cheeses and accoutrements

    • Happy Hour Wings - PB & J $8.00

    • Mini Nacho Mama's Oysters $5.00

      Three of max's classic fried oysters

    • Max's Tacos Du Jour

      Three tacos that change with chef's mood

  • Sides
    • Dirty Rice $8.00

    • Elotes $6.00

    • Frites $5.00

    • Mashed $6.00

  • Desserts
    Desserts available during dinner only
    • Red Wine Poached Pears $8.00

      Thyme, star anise, pink peppercorn cream

    • Warm Chocolate Chip Cookie $8.00

      With house made mint chocolate chip ice-cream

    • Coconut Panna Cotta $8.00

      Coconut milk, toasted coconut, berry coulis

    • Peanut Butter Cheesecake $8.00

      Puffed rice crust, served with peanut brittle and dulce de leche caramel

Menu for Max's Wine Dive Fort Worth provided by Allmenus.com

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