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Woodshed Smokehouse
2 eggs scrambled, crispy taters, smoked yellow cheddar, classic woodshed salsa roja, wrapped in flour tortilla.
Wild arugula, tomato, roasted red bell pepper, chipotle aioli, smoked yellow cheddar.
Tortilla chips tossed in salsa (verde or de chipotle), sunny side up egg on top, garnished with cotija cheese, cilantro, and a drizzle of sour cream, borracho beans on the side.
Cup of plain Greek yogurt, granola, smoked honey, fruit.
Thomas english muffin, smoked crispy bacon, poached eggs, crispy taters, red pepper hollandaise.
Crispy potatoes, camp bread.
Vanilla smoked butter and maple syrup.
50% tenderloin and 50% brisket patty, pork chili, Anaheim chilies, salsa verde, house made lamb bacon, sunny side up egg, smoked cheddar.
The wood we're cooking with: pecan. Pickled red onion, smoked pecans, orange supremes.
The wood we're cooking with: mesquite. Celery greens, guanciale, smoked pepita, manchego.
The wood we're cooking with: pecan. Red onion, smoked pecan, pecorino, sherry vinaigrette.
W/ chef tim love rain water.
W/ chef tim love rain water.
W/ chef tim love rain water.
W/ chef tim love rain water.
W/ chef tim love rain water.
W/ chef tim love rain water.
The wood we're cooking with: hickory. Lettuce, tomato, pickles, love sauce & american cheese. do it dirty: add bacon & fried quail egg.
The wood we're cooking with: oak. House coleslaw, mustard and pickles.
The wood we're cooking with: hickory. House mustard, pickles and chopped onion.
The wood we're cooking with: hickory. Chopped brisket, today's sausage, smoked cheddar, traditional garnish.
The wood we're cooking with: hickory, oak. Brisket, pulled pork, today's sausage, coleslaw, house pickles & mustard.
The wood we're cooking with: hickory. Bread and butter slaw, hellmans.
The wood we're cooking with: mesquite. House kimchi.
The wood we're cooking with: oak. Pickled chilis, cotija and lime.
The wood we're cooking with: oak. Ranchero, cheddar, crispy skin.
The wood we're cooking with: mesquite.
The wood we're cooking with: oak.
The wood we're cooking with: hickory.
The wood we're cooking with: hickory.
The wood we're cooking with: mesquite.
The wood we're cooking with: oak.
The wood we're cooking with: hickory. Bone broth and cotija.
The wood we're cooking with: mesquite. Penne, romaine, roasted chile-lime vinaigrette, grana.
The wood we're cooking with: mesquite, oak, Hickory. Spicy tomatillo crema.
The wood we're cooking with: hickory.
The wood we're cooking with: oak. Vegetables of the season.
The wood we're cooking with: basil-chardonnay cream, grilled bread.
The wood we're cooking with: pecan. Bone broth, pork and beef rib meat, chilies and quail egg.
The wood we're cooking with: oak.
The wood we're cooking with: pecan.
The wood we're cooking with: pecan.
The wood we're cooking with: oak.
The wood we're cooking with: hickory.
The wood we're cooking with: hickory. Fresh ricotta, smoked oil, borracho beans, 3 kale salad.
The wood we're cooking with: mesquite. Clams, shrimp, rabbit-rattlesnake sausage, game bird, smoked garlic aioli.
The wood we're cooking with: hickory, mesquite, pecan. Sausage of the day, pork ribs, beef brisket, sweet & spicy pickles, potato salad & borracho beans.
The wood we're cooking with: mesquite.
The wood we're cooking with: hickory.
The wood we're cooking with: hickory.
The wood we're cooking with: mesquite.
The wood we're cooking with: hickory.
The wood we're cooking with: mesquite.
Menu for Woodshed Smokehouse provided by Allmenus.com
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