Pumpkin chai-spiced custard layers with ladyfingers.

Blood orange sorbet and chocolate crumble.

Brown sugar glaze and sweet mascarpone cheese.

Pecan Sandies, chocolate chunk cranberry, lemon poppy seed.

A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.

Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.

Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.

Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.

Seasoned with tamari, sriracha, maple syrup, lemon, and roasted till crispy. Vegetarian.

Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.

Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.

A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced Texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.

Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, Texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.

Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.

Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of texas olive oil, cucumbers. Vegetarian.

Seasoned with tamari, sriracha, maple syrup, lemon, and roasted till crispy. Vegetarian.

Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing. Vegetarian.

Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.

Dashi broth with tofu, seaweed, enoki mushrooms, green onion.

Arcadia mixed lettuce, smoked paprika vinaigrette, honey doe farm goat feta, crushed pistachio, radish, cucumber, cilantro. Vegetarian. Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.

Mixed baby kale tossed in maple cider vinaigrette topped with dried cranberries & toasted pepitas. Vegetarian.

Butter lettuce, arugula, candied walnuts, blue cheese, red grapes, granny smith apples, celery, with maple cider vinaigrette. Vegetarian.

Cold poached wild-caught salmon, topped with dill yogurt sauce, on a bed of mixed greens with arugula, cucumber, asparagus, with lemon olive oil vinaigrette.

Romaine lettuce, arugula, tomato, cucumber, chopped pistachios, goat feta, Moroccan-style dressing, topped with yogurt marinated chicken, crispy spiced garbanzo beans.

Japanese-inspired slaw salad with napa cabbage, mizuna, cucumber, red cabbage, carrots, green onion, edamame, teriyaki-glazed tofu, with creamy miso dressing. Vegetarian.

Penne pasta in tomato cream sauce with ricotta, fontina, grana, mozzarella, gorgonzola. Topped with buttered breadcrumbs. Served with broccolini. Vegetarian. Add grilled chicken, sauteed shrimp (shellfish) for an additional charge.

Seared Texas redfish fillet with orange miso glaze, ginger mashed sweet potatoes, crispy Asian-style brussels sprouts.

Chicken breast braised in riesling with creme fraiche, cremini mushrooms, lemon, tarragon, topped with crispy fried capers. Served with marble potatoes and sautéed spinach.

Sauteed cremini mushrooms, shaved brussels sprouts, granny smith apples, with fontina and gouda cheese on toasted brioche. Vegetarian. Add applewood-smoked bacon for an additional charge.

Mojo-marinated Berkshire pork shoulder, applewood-smoked ham, Swiss cheese, Dijon mustard, sliced dill pickle on pressed hoagie.

All-natural 8 oz. Texas-raised 44 farms ground beef patty on southern-style bun. served with hand-cut Kennebec fries. Add applewood-smoked bacon, green hen farm pasture-raised fried egg for an additional charge.

Housemade whole grain beet and vegetable patty, avocado, arugula, goat feta on whole wheat bun. served with house salad with lemon vinaigrette. Vegetarian.

House-roasted turkey breast, eagle mountain Granbury gold gouda, spinach, tomato, honey mustard on hippie whole grain bread. Add applewood-smoked bacon for an additional charge.

Served with fruit cup.

Creamy American cheese with cavatappi pasta.

Honey mustard. Served with fruit cup.

Served with fruit cup.

A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.

Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, Texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.

Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.

Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.

Seasoned with tamari, sriracha, maple syrup, lemon, and roasted till crispy. Vegetarian.

Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.

Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.

Dashi broth with tofu, seaweed, enoki mushrooms, green onion.

Arcadia mixed lettuce, smoked paprika vinaigrette, honey doe farm goat feta, crushed pistachio, radish, cucumber, cilantro. Vegetarian. Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.

Mixed baby kale tossed in maple cider vinaigrette topped with dried cranberries & toasted pepitas. Vegetarian.

Ashkolgra farms chicken breast braised in Riesling with creme fraiche, cremini mushrooms, lemon, tarragon. Topped with crispy fried capers. Served with marble potatoes and sauteed spinach.

Penne pasta in tomato cream sauce with ricotta, fontina, grana, mozzarella, gorgonzola. Topped with buttered breadcrumbs. Served with broccolini. Vegetarian. Add grilled chicken, sauteed shrimp (shellfish) for an additional charge.

Romaine lettuce, arugula, tomato, cucumber, chopped pistachios, goat feta, Moroccan-style dressing, topped with yogurt marinated chicken, crispy spiced garbanzo beans.

Japanese-inspired slaw salad with napa cabbage, mizuna, cucumber, red cabbage, carrots, green onion, edamame, teriyaki-glazed tofu, with creamy miso dressing. Vegetarian.

Cold poached wild-caught salmon, topped with dill yogurt sauce, on a bed of mixed greens with arugula, cucumber, asparagus, with lemon olive oil vinaigrette.

Seared Texas redfish fillet with orange miso glaze, ginger mashed sweet potatoes, crispy-Asian style brussels sprouts.

Grilled 44 farms hanger steak, chimichurri herb sauce, hand-cut Kennebec fries with aioli, petite arugula salad.

Maple bacon butter with lemon, fennel apple slaw, roasted butternut squash, toasted squash seeds.

Local oyster mushrooms, fresh sage, brussels sprout leaves, Grana Padano cheese. Vegetarian.

Pomegranate beet glaze, saffron yogurt smashed potatoes, roasted broccolini.

A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.

Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, Texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.

Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.

Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.

Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.

Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.

Stone-ground white grits, topped with cheddar cheese, applewood smoked bacon, and chives. Vegetarian.

Dashi broth with tofu, seaweed, enoki mushrooms, green onion.

Arcadia mixed lettuce, smoked paprika vinaigrette, honey doe farm goat feta, crushed pistachio, radish, cucumber, cilantro. Vegetarian. Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.

Mixed baby kale tossed in maple cider vinaigrette topped with dried cranberries & toasted pepitas. Vegetarian.

Butter lettuce, arugula, candied walnuts, blue cheese, red grapes, granny smith apples, celery, with maple cider vinaigrette. Vegetarian.

Cold poached wild-caught salmon, topped with dill yogurt sauce, on a bed of mixed greens with arugula, cucumber, asparagus, with lemon olive oil vinaigrette.

Romaine lettuce, arugula, tomato, cucumber, chopped pistachios, goat feta, Moroccan-style dressing, topped with yogurt marinated chicken, crispy spiced garbanzo beans.

Japanese-inspired slaw salad with napa cabbage, mizuna, cucumber, red cabbage, carrots, green onion, edamame, teriyaki-glazed tofu, with creamy miso dressing. Vegetarian.

Poached green hen farm pasture-raised eggs atop applewood-smoked ham, toasted English muffin, with lemony hollandaise. Served with brunch potatoes.

House-cured salmon lox, sliced heirloom tomato, toasted English muffin, topped with poached green hen farm pasture-raised eggs, dill hollandaise, and fried capers. Served with brunch potatoes.

Poached pasture-raised eggs, shaksuka tomato sauce, garbanzos, goat feta, cilantro. Served with toasted pita bread.

Whole grain toast, smashed avocado, hard-boiled pasture-raised egg, spicy harissa, and cucumber. Served with your choice of brunch potatoes or fruit. Vegetarian.

Roasted peppers, mushrooms, and fontina cheese in egg custard with savory crust. Served with side salad, and choice of fruit, sausage, or applewood-smoked bacon.

Steamed quinoa, roasted butternut squash, baby kale, Garbanzo beans. Topped with pasture-raised egg, and green tahini sauce. Vegetarian.

Caramel pecan syrup, whipped sweet cinnamon cream cheese with choice of fruit, sausage, or applewood smoked bacon. Vegetarian.

Local stone-ground white grits, mojo marinated pork, cheddar cheese, queso fresco, green onions, cilantro and jalapenos. Add pasture-raised egg, avocado for an additional charge.

Mojo-marinated Berkshire pork shoulder, applewood-smoked ham, Swiss cheese, Dijon mustard, sliced dill pickle on pressed hoagie

All-natural 8 oz. Texas-raised 44 farms ground beef patty on southern-style bun. served with hand-cut Kennebec fries.

Housemade whole grain beet and vegetable patty, avocado, arugula, goat feta on whole wheat bun. served with house salad with lemon vinaigrette. Vegetarian.

House-roasted turkey breast, eagle mountain Granbury gold Gouda, spinach, tomato, honey mustard on hippie whole grain bread. Add Applewood-smoked bacon for an additional charge.

Choice of fruit, bacon, or sausage.

Served with fruit cup.

Honey mustard. Served with fruit cup.

Served with fruit cup.