Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Buttons Restaurant
3 thick, hand cut slices of fresh green tomatoes, battered in buttons seasoned cornflour, deep fried and served with an over easy egg, grilled sliced ham, red eye gravy and Bearnaise. Garnished with spring mix, tossed with a jalapeno ranch dressing.
3 whole, fried chicken wings dusted with Jamaican jerk seasoning. Served with chipotle blue cheese dressing.
Cup of shrimp creole with white rice and toast points.
Tender fried chicken gizzards served with sriracha ranch.
Tender hand cut calamari steaks, flash fried served with spicy marinara sauce.
Flash fried gulf shrimp with spicy Serrano peppers and apple-wood smoked bacon. Served with jalapeno ranch salad and lemon butter drizzle.
Mixed field greens with cherry tomatoes, cucumber, red onion, Asiago cheese and house dressing.
Chopped iceberg and romaine lettuce tossed with red onion, eggs, tomatoes, apple-wood smoked bacon, blue cheese crumbles and jalapeno ranch dressing.
Chef's special hand battered fried chicken and homemade Belgium waffles. Served with warm blueberry infused butter, sweet potato pomme frites and collard greens.
Buttons famous herb roasted 1/2 chicken with garden rice and grilled asparagus.
Tender stewed oxtails served with oxtail vegetables on a bed of buttons' rice.
Fettuccini tossed in our homemade creamy Alfredo sauce with grilled chicken, ham, peas and Parmesan cheese.
Tender pulled roast beef with mushrooms, baby carrots. Served with garlic smashed potatoes, cabbage and fried onion rings.
Boneless deep fried chicken breast covered in country gravy and served with smashed potatoes and green peas.
8 oz. tender cube steak, seasoned and deep friend, covered in country gravy and served with smashed potatoes and green beans.
Choose traditional plain fried wings or our signature spicy wangs. Served with collard greens and mac-n-cheese.
Fried shrimp with fried catfish over a bed of jalapeno cheese grits, red eye gravy and an over easy egg.
Fresh grilled salmon over fried potatoes and onions, creamed spinach and artichokes, lemon butter drizzle and Dijon cream sauce.
Fresh, flash fried farm raised catfish with collard greens, hush puppies and remoulade, served with candied sweet potatoes.
Shrimp, tomato based piquant sauce and the holy trinity served with white rice and crusty garlic bread.
8 oz. hand cut tenderloin filet topped with lobster, crab and Bearnaise sauce. Served with grilled asparagus and smashed potatoes.
16 oz. bone-in rib-eye steak, topped with garlic butter and fried onion rings. Served with caramelized onion and chive and sour cream smashed potatoes.
Chopped Iceberg and Romaine lettuce tossed with red onion, eggs, tomatoes, apple wood smoked bacon, blue cheese crumbles and jalapeno ranch dressing.
Jumbo shrimp, marinated in a lite chili oil, grilled and served on a bed of fresh baby spinach with apple-wood smoked bacon, hard-boiled eggs, Maytag bleu cheese crumbles and homemade croutons, tossed with granny smith apple vinaigrette.
Mixed field greens with cherry tomatoes, cucumber, red onion, Asiago cheese and house dressing.
Chef's special hand battered fried chicken and homemade Belgium waffles. Served with warm blueberry infused butter, fresh berry compote, sweet potato pomme frites and collard greens.
Tender pulled roast beef with mushrooms, baby carrots and cabbage. Served with garlic smashed potatoes and fried onion rings.
beef tenderloin and veal meatloaf served atop grilled Texas toast with garlic smashed potatoes, country style green peas, tri-colored peppers, caramelized onions and red eye gravy.
Tender stewed oxtails with oxtail vegetables served on a bed of buttons' rice.
Fried shrimp with fried catfish over a bed of jalapeno cheese grits, red eye gravy and an over easy egg.
Fresh chicken breast, deep fried and covered in country gravy. Served with smashed pots and country peas.
Tenderized cube steak covered in country gravy with your choice of 2 sides.
Fettuccini tossed in our homemade creamy Alfredo sauce with grilled chicken, ham, peas and Parmesan cheese.
Fresh grilled salmon over fried potatoes and onions, creamed spinach and artichokes, lemon butter drizzle and Dijon cream sauce.
Smoked turkey and turkey pastrami piled high on Texas toast with Swiss cheese, apple wood smoked bacon, lettuce, tomatoes, onion and mayo. Served with fries.
Tender shaved roast beef, grilled onions, bell peppers and mushrooms with melted provolone cheese on a toasted baguette. Served with fries.
3 mini burgers made of tenderloin and ground chuck, grilled and topped with caramelized onions, white American cheese, pickle and gotcha sauce. Served with fries.
Served with a strawberry and banana foster chutney.
Fresh sweet Georgia peaches with citrus zest, cinnamon and nutmeg baked in a flaky pastry topped with blue bell homemade vanilla ice cream.
Topped with chambord sauce and served with blue bell vanilla ice cream.
Homemade luscious brownie with blue bell vanilla ice cream, home- made chocolate and caramel sauce.
Homemade caramel and pecan tort a la mode with chocolate drizzle.
Menu for Buttons Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.