Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso.

Steak fajita flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso.

Ripe avocados, charred jalapeno, tomato, roasted onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside.

Creamy queso, jalapeno, tomato.

Queso served with seared ground sirloin and pico de gallo.

Cup. White queso with poblano peppers, spinach and artichokes.

Chili con queso and guacamole with diced tomato and queso fresco.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, avocado, cilantro and Monterey Jack.

Monterey Jack, green onions and tomato.

Monterey Jack, green onions and tomato.

Monterey Jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar 9.00 with grilled chicken 12.00 with fire-charred.

Crispy tostada shells, beans, melted cheddar 9.00 with grilled chicken 12.00 with fire-charred.

Crispy tostada shells, beans, melted cheddar 9.00 with grilled chicken 12.00 with fire-charred.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula.

3 crisp sushi-grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco.

Pulled chicken, avocado and crispy tortillas.

Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

Grilled chicken breast with shrimp, topped with sauteed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans and cilantro lime rice.

Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

16 oz. certified Angus beef bone-in ribeye aged 21 days then brushed with cascabel sauce.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack.

Corn tortillas with slow-roasted pulled Certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack.

Corn tortillas with sautéed mahi-mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Fire-charred chicken breast.

Fire-charred skirt steak.

Grilled chicken breast and skirt steak.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with Jack cheese and jalapeno.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

2 enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce.

2 enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers.

2 enchiladas with sauteed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce.

2 pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Served with raspberry chocolate sauce and creamy mango sauce to dip.

Mango vanilla cake, creamy mango sauce.

Served with pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar.

Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar.

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco.

Scrambled eggs with Mexican sausage.

Scrambled eggs with jalapenos, bacon and sauteed tortillas.

Traditional egg dish, half topped with ranchera sauce, half with tomatillo sauce.

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce.

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce.

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs.

Grilled steak with marinated onions and chimichurri sauce. Served with 2 eggs with ranchera sauce.

Pork carnitas, cilantro-lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. With chipotle wine sauce and cilantro.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers, with cilantro-lime ranch dressing.

Grilled chicken breast with chipotle wine sauce and Monterey Jack. Charred corn and black beans.

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice.

Seared mushrooms, poblano peppers, Jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. Served with a Veracruz enchilada, black beans and cilantro lime rice.

2 crispy tacos with seared ground sirloin, shredded lettuce, cheddar and tomato.

Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato and melted cheddar cheese.

2 corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack.

2 corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack.

2 corn tortillas with slow-roasted, pulled Certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack.

2 corn tortillas with sauteed Mahi Mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco.