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Celebration. Sampling of 12 different appetizers and dips.
Tasty Lebanese dip made with garbanzo beans, sesame paste, lemon juice and garlic.
Tasty dip made with charbroiled eggplant mashed with sesame paste, lemon juice and garlic.
Sheep's milk Bulgarian feta cheese with tomatoes, cucumbers and Kalamata olives.
Eggplant topped with tomatoes, chickpeas, seasoned with fresh garlic-mint and olive oil.
5 tender grape leaves stuffed with rice and herbs served with tzatziki.
1/2 circle shaped turnover stuffed and fried with ground sirloin or feta cheese and spinach. Combo for an additional charge.
A refreshing, creamy straitened yogurt dip sprinkled with extra virgin olive oil, a Lebanese original.
A refreshing, creamy straitened yogurt dip sprinkled with extra virgin olive oil, a Lebanese original with garlic and mint.
Spicy hummus dip, topped with a ground lamb chopped onion pine nuts concoction.
Byblos signature. Triangle shaped pita topped with melted mozzarella cheese drizzled with olive oil zaatar diced tomatoes and scallions.
4 deep-fried mixture of seasoned ground chickpeas and fava beans. Served with vegetable and tahini sauce.
1/2 circle shape turnover stuffed and fried with ground sirloin or feta cheese and spinach.
Hand crafted 4 mini size pies each filled with a different filing. Cheese, meat, spinach and zatar. Served without pita.
Tomatoes, cucumbers and red onions tossed with fresh mint toasted pita lemon, garlic and sumak dressing.
Chopped parsley, tomatoes, green onions, cracked wheat, fresh mint, lemon juice and olive oil.
Bowl of 1 of a kind lentil soup served with fattoush or Greek salad.
The perfect vegetarian soup made with fresh chopped Swiss chard, potatoes and lentils.
Romaine tomatoes, cucumbers, red onions, feta cheese, Kalamata olives in garlic-lemon dressing.
Falafel, lettuce, tomatoes, assorted pickles rolled in our homemade pita topped with tahini.
Marinated chicken, beef or lamb with tomatoes, onions and tartar sauce.
Gyros meat, tzatziki sauce served in a Greek pita.
Kafta, seasoned ground sirloin link charbroiled and rolled in pita with onions, tomatoes and hummus.
Feta cheese stuffed in homemade pita pocket, with fresh onions, tomatoes, house cabbage slaw.
Halal lamb and beef blend gyros stuffed in homemade pita pocket, with onions, tomatoes and pickles.
Chicken, tomato, seasoned onions, feta cheese topped with homemade cabbage slaw and tzatziki.
Baked not fried falafel with garden fresh herbs and veggies, mint, cilantro, tomatoes, topped with tahini sauce. Make it gluten-free for an additional charge.
Choose 3 ingredients to make your creation. Substitute whole wheat and gluten free crust and add extra toppings for an additional charge.
Handmade dough, pizza sauce, Monterey Jack cheese, oven-roasted chicken, olive oil, garlic and oregano.
Handmade dough, pizza sauce and Monterey Jack cheese filled with homemade spicy beef sausage drizzled with zaatar (thyme) and olive oil.
Spinach, mozzarella cheese, onions, mushrooms, bell peppers, tomatoes and pine nuts.
Mozzarella cheese, sheep's milk feta, Kalamata olives, fresh tomatoes and gyro meat.
Handmade dough, pizza sauce, mozzarella cheese and pepperoni.
Hand-crafted, 4 bite-size crusts filled with a different filling. Cheese, meat, spinach and zaatar.
The original one of a kind. Monterey Jack cheese baked on our flatbread crust.
Traditional calzone-style shaped crust stuffed with Bulgarian sheep's milk feta cheese and seasoned spinach.
Lebanese pizza. This is a unique traditional style individual pizza. Contains no dairy or cheese and made with our special blend of ground sirloin, tomatoes, onions and spices.
Traditional individual style crust topped with a blend of organic thyme sesame seeds, sumac and olive oil, served with fresh mint and fresh tomatoes.
Tender and juicy 12 oz. black Angus ribeye steak charbroiled.
Lean and tender French-cut lamb chops charbroiled.
The ultimate kabob grilled platter. Skewered chicken, beef, lamb, kabobs and kafta and grilled to perfection, served on a bed of rice.
Skewered tender beef tips and veggies charbroiled, served on a bed of vermicelli rice.
Seasoned ground sirloin parsley, onions, skewered and grilled, served with vermicelli rice.
Skewered all-white tender chicken breast with bell peppers, onions, mushrooms and tomatoes charbroiled, served on vermicelli rice.
Combination of meat kabob, chicken kabob, kafta ground kabob, kibbeh, spicy Sujuk. Served with rice and pita.
Baked eggplant not fried topped with homemade fresh garlic mint tomatoes sauce with whole chickpeas served with rice.
We start with toasted whole grain pita covered with whole seasoned chickpeas then topped with goat yogurt and olive oil toasted pine nuts.
Whole lentil beans cooked with brown rice to perfection served with homemade cabbage salad.
Baby yellow squash stuffed with ground sirloin, topped with tomatoes sauce and served with our signature vermicelli rice.
Eggplant topped with ground sirloin, pine nuts, tomatoes sauce, served with vermicelli rice.
Cabbage leaves rolled with ground sirloin and rice topped with tomato, garlic and mint sauce.
Grape leaves rolled with ground sirloin and rice topped with garlic and mint served with side yogurt.
Homemade seasoned cured beef thinly sliced and served with magdoose and seasonal fruits and cheeses and pita.
Ground sirloin mixed with cracked wheat, onions and fresh mint shaped into domes and stuffed with onions, ground beef and pine nuts.
A generous portion of the Hedary's own hot beef sausage bathed in fresh lemon juice, fresh tomato slices and seasoned onions.
Gyros meat, fresh tomatoes and seasoned onions, tzatziki sauce, pita.
Sliced chicken, beef or lamb grilled with onions, tomatoes served with tahini sauce, vermicelli rice.
Byblos roasted chicken. 1/2 chicken baked with potatoes, carrots and ripe tomatoes, then basted with lemon, garlic sauce.
Lamb shank that falls of the bone, slowly roasted to perfection with potatoes and carrots, served with our signature vermicelli rice.
De-boned chicken cooked with rice, ground beef cinnamon topped with almonds.
De-boned chicken cooked with rice, ground beef cinnamon topped with almonds. Served with pita and house salad.
Hummus, baba ganoushe, falafel and dolmades (stuffed grape leaves).
Gyros and chicken served with hummus, rice and house salad.
Kafta and chicken kabobs served with hummus, rice and house salad and Grecian (tzatziki) sauce.
Choose 1: chicken, beef, lamb kabob or kafta served on rice with hummus and house salad.
A combination of 3 favorites: hummus, baba ganoushe, tabouli.
Tender chicken breast grilled, served with fries and vanilla ice cream.
Bowl of assorted fresh seasonal fruits.
Mozzarella cheese and tomato sauce.
1 scoop of vanilla ice cream.
Bowl of assorted fresh seasonal fruits.
Layered filo pastry gee walnuts and pistachios topped with rose water syrup.
Soon to be famous filo pastry filled with sweet cheese and ricotta cheese drizzled with rose water syrup, served warm.
Vanilla ice cream rolled in toasted coconut and topped with chocolate syrup.
Homemade rice pudding infused with rose water.
A refreshing drink from aqua flowers, aqua fruits and herbs - remedy for thirst.
This one of kind lemonade made from an old family recipe made from fresh squeezed lemons.
A refreshing drink make in house from Indian dates rose water, and sweetened just right -remedy for thirst.
From beans to ground, 100% Arabica coffee with ground cardamom. Drinking this tiny cup of Qahwi after the meal is a Lebanese ritual.
Available flavors: black with mint, green, mint, jasmine.
Choose your flavor: vanilla, amaretto, chocolate, hazelnut.
Served with salad, rice, hummus, cheese pies or baklava and pita bread. Feeds 4-6 people.
Menu for Byblos Mediterranean Lebanese Restaurant provided by Allmenus.com
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