The Vault Restaurant
(817) 348-9828

Lunch
Dinner

Starters
- Chefs Soup Creation of the Day $5.00
- Crispy Calamari, Caper Aioli $6.00
- Sautéed Shrimp, White Wine, Herbs $8.00
- Grilled Baby Octopus, Garlic Aioli $6.00

SALADS

Add Chicken $4.00. Add Shrimp $6.00.
- Watermelon, Mixed Greens, Feta, Raspberry Vinaigrette $6.00
- Bouquet of Mixed Baby Greens, Asian Pear, Brie Crouton, Aged Balsamic Vinaigrette $6.00
- Baby Hearts of Romaine, Olive Tapenade, Garlic Crostini, Lemon Parmesan Dressing $7.00
- Baby Spinach, Cabrales Blue, Boiled Egg, Red Onions, Avocado, Roasted Red Peppers, Sweet Sherry Vinaigrette $9.00

Sandwiches

Served with Choice of House Made Chips, or Fries
- Jambon de Paris, Cheese $9.00
- Rosemary Focaccia Panini, Sauteed Spinach, Feta, Sundried Tomato $8.00

Entrée
- Pacific Snapper, Olive Oil Poached Tomato, Oyster Mushroom, Ruby Red Grapefruit, Chive Oil $13.00
- Grilled Chicken Breast, Moraccan Potatoes, Grilled Squash $12.00

Pizza
- Grilled Pizza, Sopressata, Sundried Tomato Pesto, Mozzarella, Onion $10.00
- Vegetable Pizza, Brie, Sundried Tomato $9.00

Appetizers
- Bruschetta of the day $8.00
- Soup of the Day $6.00
- Grilled asparagus, Balsamic, Grana Padana $8.00
- Harissa Marinated Chicken, Charmoula $8.00
- Patatas Bravas, Lemon Aioli $6.00
- Beef Tenderloin Brochettes, Italian Salsa Verde $9.00
- Prince Edward Island Mussels, Garlic Crouton $9.00
- Marinated Baby Octopus, Lemon Aioli $9.00
- Garlic Shrimp, Herbs, White Wine $11.00
- Salmon Croquettes, Green Almond Pesto $8.00
- Sautéed Foie Gras, Sweet Cream Corn, Black Truffle $18.00

Entrées
- Atlantic Salmon, Scallop Soufflé, Potato Gallette, Caviar Butter $24.00
- Arctic Char, Braised Leek, Crimini Mushroom, Truffle Butter $23.00
- Red Snapper, Pea Mint Risotto, Butter Sauce $24.00
- The Vault Paella, Mussels, Shrimp, Chorizo, Sorfito $27.00
- Lemon Olive Chicken, Red Berbere Rice, Cilantro Sauce $16.00
- Seared Duck Breast, Baby Arugula, Citrus Saffron Sauce, Dried Fig, Jamon Serrano $28.00
- Prime New York Strip, Potato Cheddar Cake, Veal Reduction $35.00
- Filet of Beef, Fingerling Potato, Asparagus, Red Wine Sauce $33.00
- Moroccan Spiced Rack of Lamb, Golden Raisins, Almond, Curry Chickpea, Saffron Honey Glaze $27.00
- Vegetarian Platter Du Jour $14.00

Pasta
- House Made Saffron Fettuccini, Smoked Salmon, Caper Red Onion Sauce $18.00

Pizza
- Portabella Mushroom, Basil Pesto
- Yellow Tomato, Smoked Mozzarella
- San Marzano Tomato
- Fresh Mozzarella, Basil
- Spanish Tuna
- Beef Pizza
- Spinach, Brie, Olive Pesto $16.00

Desserts
- Trio Crème Brulee, Vanilla, Amaretto, Chocolate $8.00
- Tiramisu, Mascarpone, Espresso $8.00
- Chocolate Bread Pudding, Vanilla Ice Cream $8.00
- Melon Strawberry Sorbet, Blackberries $8.00
- Apple Tart, Caramel, Vanilla Ice Cream $8.00

Menu for The Vault Restaurant provided by Allmenus.com

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