House made tortellini, fontina cheese, black truffle butter, parmesan.
Fried calamari, spicy pomodoro sauce & lemon aioli.
Pistachio crust, organic greens, aged balsamic.
Pancetta wrapped jumbo asparagus, cambozola, balsamic reduction.
Caramelized shallots & garlic, red pepper flakes, seasonal rahr selection.
Chilled romaine hearts, pecorino romano, anchovy dressing.
Roasted beets, carrots, goat cheese, pine nuts & white balsamic vinaigrette.
Tender baby arugula & kale, fresh lemon juice, evo, shaved pecorino romano.
Vine ripened tomatoes, fresh burrata cheese, sweet basil, evo.
House made tomato bisque, parmesan frico crisp.
Baked jumbo lump crab cakes, simple green salad, spicy remoulade.
Fresh marinara, sweet basil, beef meatballs.
Pearl onions, marble potatoes, baby carrots, mushroom veal broth.
Lobster tail, rock shrimp, mussels, calamari, crab meat.
Sugar snap peas, duck confit, mushrooms, pancetta, parmigiano.
House made pasta, creamy rich tomato sauce.
Fresh pomodoro, mozzarella, sweet basil.
House made sausage, fresh mushrooms, mozzarella & parmesan.
Garlic mascarpone, arugula, mozzarella, balsamic figs.
Mozzarella, parmesan, gorgonzola, goat cheese, white truffle oil.
Alla Toscana, EVO, saba.
Garlic bread, grape tomatoes, basil, ricotta salata.
Spice rubbed, potato gratin, fried spinach & garlic demi glace.
Thyme crusted, roasted garlic mashed potatoes, wild mushroom ragu.
Wilted baby kale, farro & fresh herb oil.
Ask your server for details & availability.
Chicken breast, house made fettuccine & tomato basil sauce.
Creamy garlic mash, jumbo asparagus, barolo demi glace.
Scallopini of veal, wild fresh mushrooms, marsala wine, creamy parmesan polenta.
Spinach parmesan risotto, golden marinara.
Pair with port wine for a blissful experience. Ricotta, brandied cherries, bittersweet chocolate.
Perfect with our new cafe patron. Grand marnier strawberries & powdered vanilla sugar.
Cognac is an excellent complement. Pumpkin bread, vanilla custard, molasses.
Amaretto is always a fantastic match. Chocolate espresso soaked sponge cake, mascarpone, leghorn sauce.
A decadent dessert wine matches beautifully. Traditional vanilla bean custard, caramelized sugar & berries.
Limoncello, key lime, raspberry.
Vanilla bean, chocolate, cinnamon.
Bailey's irish cream, frangelico, tuaca, whipped cream.
Sambuca, kahlua and whipped cream.
Amaretto di saranno, godiva dark, whipped cream.
Patron xo cafe, tres leches liqueur, whipped cream.
Menu for Ferre Fort Worth provided by Allmenus.com
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