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Served with texas goat cheese, san saba pecans and sherry wine vinaigrette.
Served with asiago cheese and sourdough croutons.
Served with pico vinaigrette and crumbled bleu cheese
Served with poblano buttermilk.
Served with cowboy cocktail sauce
Served with spicy serrano ketchup
Served with cook's butter.
Served with port wine sauce.
Served with bacon black-eyed pea hash.
Served with cook's butter.
Served with cracked pepper cream gravy.
Served with rosemary honey mustard
Topped with lobster florentine
Served with roasted corn chowder
Served with cook's butter.
Served with tomato bleu cheese salad
Served with reata's cheese enchiladas
Served with stewed sweet potatoes
6 oz grilled tenderloin with port wine sauce and a 6 oz lobster tail.
House brined fried chicken bourbon honey butter sauce
Fried pickled jalapenos & red onions, pico de gallo, cotija cheese, cilantro, queso
Braised pork, red cabbage, green onion tangy dipping sauce
Spicy serrano ketchup
Jalapeno cheddar grits
Pecan mash & sundried tomato cream sauce
Served with caramelized bananas and chocolate gravy
Served with cajeta
Served with drunken berries and vanilla cream
Served with vanilla ice cream
Served with pecan mash
Served with spicy serrano ketchup
Served with cowboy cocktail sauce
Per person
Served with asiago cheese and sourdough croutons.
Served with texas goat cheese, san saba pecans and sherry wine vinaigrette.
Served with poblano buttermilk
Served with grilled tenderloin and cayenne croutons
Served with pickled slaw and jalapeno mayo
Served with reata's cheese enchilada
Topped with tomato bleu cheese salad
Served with mushroom gravy
Trio platter comes with your choice of salad, field, wedge or caesar, fresh fruit and chicken
Served with tomatillo cream sauce
Served with muenster, gruyere & tomatoes. Add bacon, spinach or ham - $1 50 each
Served with house-made chips
Served with rice and beans
Served with cheese and bacon
Served with poblano & bacon grits
Served with sundried tomato cream sauce
Your choice of any two items: Cup of tortilla soup, cup of jalapeno and cilantro soup, Cup of daily soup, one beef tenderloin tamale, 1/2 reata club sandwich, 1/2 grilled cheese, 1/2 field greens salad, 1/2 caesar salad
House brined fried chicken bourbon honey butter sauce
Fried pickled jalapenos & red onions, pico de gallo, cotija cheese, cilantro, queso
Braised pork, red cabbage, green onion tangy dipping sauce
Spicy serrano ketchup
Jalapeno cheddar grits
Pecan mash & sundried tomato cream sauce
Topped with diced elk sausage and served with fresh fruit.
Cake batter waffles topped with fried quail and sweet potato curls.
Carna asada topped with eggs and ranchero sauce. Served with rice and beans.
Served with fresh fruit and asparagus.
Finished with banana pecan glaze.
Topped with a fried egg and hot sauce.
Four large shrimp served with chorizo, pico de gallo, spinach and tabasco.
Served with fresh fruit and asparagus.
Open faced sandwich with beefsteak tomato, ham, turkey and bacon served on sourdough bread topped with mornay sauce. Served with fresh fruit.
Served with scrambled eggs, home fries
Served with scrambled eggs, home fries