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Spicy manchego rosti, creme fraiche.
Avocado salsa, habanero-fig demi-glace.
Seared foie gras, blueberry jam.
Duck confit, salsify puree.
House-made pickles, lonesome dove Barbeque sauce.
Ponzu, cilantro, toasted garlic, bacon, serrano.
Spinach, potato puree, Barbeque sauce.
Western plaid hash, syrah demi-glace.
Salsify, hen of the woods, swiss chard, candied grapes.
Yukon gold mashed potatoes, grilled green beans, pickled peppers, creamy gravy.
Sweet corn milk, fowl sausage, pickled nectarine.
Fingerling potatoes, braised rapini, red pepper aioli.
Purple potato gratain, rainbow carrots, dijon creme.
Black bean emulsion, corn puree.
Shepherd's pie, ranchero sauce.
Fennel, leek, carrot, yellow squash, chiles, mint.
Chocolate espresso beans, chocolate pichira stick.
Cream cheese frosting, toasted pecans.
Vanilla ice cream, almond brittle.
Chocolate, caramel, raspberry dipping sauces.
Menu for The Lonesome Dove Western Bistro provided by Allmenus.com
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