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Tabasco remoulade, cocktail sauce.
Seared, black pepper run hoisin.
Pepper mix, Thai chili sauce.
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette.
Crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressing.
Buffalo mozzarella, sweet basil pesto, balsamic glaze.
Toasted Gruyere cheese.
Hand-rolled spinalis, Neuske's bacon.
Toasted brioche, Tillamook sharp cheddar.
Blue cheese, red wine shallot sauce.
Gruyere, caramelized onions, arugula.
Chopped buttons, bacon lardons, onion ring.
Two 8 oz. filets, choice of one side item.
Peach Serrano glaze.
Molasses bourbon butter served with fingerling potatoes and broccolini.
Toasted Parmesan croutons.
Caramelized onions and bacon.
Menu for Silver Fox #621 provided by Allmenus.com
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