• Texas
  • Fort Worth
  • Lanny's Alta Cocina Mexicana

Lanny's Alta Cocina Mexicana

(817) 850-9996
  • 3405 W 7th St, Fort Worth, TX 76107
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  • Mexican
  • $$$$$
(817) 850-9996
  • Dinner
  • Lunch
  • Tapas
    • Seared Foie Gras Chile Relleno $16

      Appaloosa bean puree

    • Chorizo Wrapped Scallops $10

      Ruby red grapefruit, fennel and haricot verts

    • Yellowtail Crudo $12

      Pickled onions, heirloom cherry tomatoes

    • Lobster Ravioli $14

      Foie gras butter, napa cabbage

    • Seared Salmon $10

      Mango essence, peas, mint

    • Huitlacoche Tamales $10

      Canella scented tomatillo

  • Soups or Salads
    • Baby Lolla Rossa $9

      Roasted heirloom baby beets, red quinoa, tangerines, paprika goat cheese

    • Red Pepper Soup $7

      Gruyere crouton

    • Bibb Salad $8

      Roquefort cheesecake, candied walnuts, onion compote

    • Asparagus and Chile Poblano Soup $7

      Ham hock

  • Entrees
    • Sea Bass $38

      Manchego potato puree, serrano wrapped asparagus, cilantro pesto

    • House made Tagliatelle $28

      Veal and ancho bolognaise

    • Salmon $34

      Brussels and heirloom cherry tomatoes, citrus beurre blanc

    • Seafood Paella $30

      Chorizo, royal red shrimp, mussels, clams

    • Rack of Lamb $42

      Mushroom and golden raisin picadillo, heirloom baby carrots

    • Halibut $34

      Braised lentils, salsa veracruzana

    • Carne Asada $42

      Gnocchi in chipotle brown butter, broccolini, cippolinis

  • Entrees
    • Provencal Chicken Breast Salad $12

      Avocado, roasted red pepper, brioche crouton, cotija

    • Tacos Al Pastor with Pineapple $12

      Grilled squash, ancho rice

    • Salmon $20

      Brussels sprouts, cherry tomatoes, salsa veracruzana

    • Steak Frites $28

      Chipotle-aioli

    • Roulade of Chicken $14

      Queso fresco & poblano, fingerling potatoes

    • Seared Scallops $18

      Shiitake and asparagus risotto

    • Kobe Skirt Steak $18

      Baby lolla rossa salad, crispy onions, blue cheese dressing, roasted heirloom baby beets

  • Tapas
    • Kobe Beef Carpaccio $8

      Fried capers, salsa de chile de arbol

    • Mixed Greens $5

      Blue cheese, red grapes, candied walnuts, balsamic vinaigrette

    • Red Pepper Soup $5

      Gruyere crouton

    • Asparagus and Chile Poblano Soup $7

      Ham hock

  • Cemitas
    • Herb Spiced Chicken Breast $12

      Pineapple, heirloom tomato, chipotle aioli

    • Tenderloin $14

      Avocado, caramelized onion, maytag blue cheese, horseradish creme fraiche

  • Three Courses
    • Asparagus and Chile Poblano Soup $20

      Ham hock

    • Baby Lolla Rossa Salad $20

      Blue cheese, grapes, candied walnuts

    • Roulade of Chicken $20

      Queso fresco & poblano, fingerling potatoes

    • Salmon $20

      Brussels sprouts, cherry tomatoes, salsa veracruzana

    • Key Lime Goat Cheesecake $20

      Raspberry beet puree

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