Herbed goat cheese, avocado, spiced pecans, caramelized onions and fire roasted salsa.

Green chile cheese grits, pico de gallo and queso fresco.

House-made and ouille sausage.

Southwestern buttermilk.

Jalapeno-garlic vinaigrette, queso fresco, cherry tomatoes.

Jumbo lump crab, brown butter, haricot verts and jasmine rice.

Buffalo, house-made andouille sausage, half a quail, green chile cheese grits, grilled cactus. Add your choice of the following: elk tenderloin, whole grilled quail and lamb.

Buffalo, house-made andouille sausage, half a quail, green chile cheese grits and grilled cactus.

Corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde.