Salsa cruda, salsa verde and pico de gallo served with tri-color tortilla chips.

House-made with fresh avocados served with tri-color tortilla chips.

Breaded and fried to perfection. Served with your choice of BBQ sauce, buttermilk ranch or honey mustard.

Sweet chili dipping sauce.

Grilled pita chips.

Roasted garlic.

Shaved Parmesan cheese, croutons with creamy Caesar dressing.

Bleu cheese crumbles, berries, candied pecans, pickled red onions with red wine vinaigrette.

Chopped iceberg, roasted corn, black beans, tomatoes, avocado, cheddar cheese, tortilla crisps with cilantro lime vinaigrette.

Chopped romaine, grape tomatoes, black beans, avocado, crisp bacon, eggs, feta cheese with buttermilk ranch dressing.

Baby greens, cabbage, edamame, carrots, peanuts, bell peppers, mandarin oranges, wonton crisps with sesame dressing.

Baby greens and arugula with red grapes, avocado, almonds, and goat cheese with white balsamic vinaigrette.

Crisp romaine, celery, carrots, bleu cheese crumbles, Buffalo chicken, croutons with buttermilk ranch dressing.

Kobe beef, Jack cheese, flavorful hatch chiles, pico de gallo, sliced avocado with cilantro-lime aïoli.

Kobe beef, thick-cut bacon, sharp cheddar, lettuce, and tomato.

Kobe beef, chipotle aïoli with your choice of cheese.

Smoked turkey, smoked gouda, roasted tomato, baby greens with herb aïoli on a grill pressed sourdough baguette.

Smoked ham, Swiss cheese with honey mustard on a pretzel roll.

Chopped BBQ brisket, smoked cheddar, and caramelized onion on buttered texas toast.

Cajun-spiced turkey and pepper Jack cheese with avocado, tomatoes, and romaine with chipotle ranch dressing rolled in tandoori naan bread.

Lemon herb grilled chicken breast topped with fresh mozzarella, marinated tomato bruschetta, balsamic glaze served with a mixed green side salad.

Pesto cream, Parmesan cheese with grilled chicken.

Sesame spinach, mashed potatoes, and grilled green onion.

Buttermilk marinated and hand-breaded served with mashed potatoes, green beans, and black pepper skillet gravy.

Mashed potatoes, spinach, bleu cheese, balsamic glaze, onion crisps.

Fisherman's wharf cocktail sauce.

Grilled pita bread.

Baby arugula, and lemon aioli.

Salsa fresca.

Crispy fried squid, sweet chili, and dipping sauce.

Crisp romaine, avocado, tomatoes, chopped egg, corn, and feta cheese.

Blue cheese, strawberries, candied pecans, pickled red onions, and red wine vinaigrette.

Romaine hearts, Caesar dressing, and Parmesan croutons.

Iceberg, crisp bacon, sliced egg, tomatoes, red onion, crumbled blue cheese and buttermilk ranch dressing.

16 oz. pepper-crusted ribeye, giant stuffed baked potato, broccolini, caper green peppercorn demi.

Wilted spinach, mashed potatoes, citrus butter.

Smoky bacon mac n' cheese, grilled asparagus, mushroom red wine reduction.

Aged duroc ribeye chop, green beans, and mashed potatoes.

Mashed potatoes French beans, and lemon jus.

Egg linguine, tomatoes, black olive, and white wine.

Extreme chocolate indulgence.

Raspberry sauce.

Vanilla bean ice cream.