Sushi-grade ahi tuna, mixed greens, sweet peppers, pineapples, jalapenoand avocado. Served with citrus vinaigrette dressing.
Applewood smoked bacon, tomatoes, red onionsand bleu cheese crumbles.
Blackened chicken, fresh spinach, feta cheese crumbles, candied walnutsand dried cranberries.
Mixed greens, tomatoes, carrots, cucumbersand house-made croutons.
Sliced flat iron steak on a bed of mixed greens with bleu cheese crumbles, tomatoes, applewood smoked bacon, and red onions.
Ahi tuna blackened with the chef's own seasoning and seared to order, accompanied by rice pilaf and seasonal vegetables.
Seared jumbo shrimp over fettuccine with julienne tomatoes and broccoli in a light white wine sauce with a hint of lemon butter.
Served with garlic mashed potatoes, seasonal vegetablesand finished with lemon beurre blanc.
Served with rice pilaf, seasonal vegetablesand finished with lemon beurre blanc.
Served with rice pilaf, seasonal vegetablesand finished with lemon beurre blanc.
Hand-cut and finished with veal demi-glace.
Hand-cut and finished with veal demi-glace.
Hand-cut and finished with veal demi-glace.
Hand-cut and finished with veal demi-glace.
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables.
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables.
Served with sauteed spinach and potatoes dauphinoise; finished with lemon beurre blanc and capers.
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, mushroomsand finished with veal demi-glace.
Served with potatoes dauphinoise, seasonal vegetablesand finished with veal demi-glace.
Ground akaushi wagyu beef patty (loosely known as premium "American kobe") on a bun served with lettuce, tomato, red onionand mayo.
Lean ground bison patty on a bun served with lettuce, tomato, red onionand mayo.
Layered with 5 cheeses.
Usually blanched broccoli, carrotsand zucchini.
Half-pound & grilled to perfection.
With applewood smoked bacon & cheddar.
Ground akaushi wagyu beef patty (loosely known as premium "American kobe") on a bun served with lettuce, tomato, red onion, and mayo.
Just like a regular burger.
Perfectly seasoned, topped with melted Swiss cheese and mushrooms.
Lean ground bison patty on a bun served with lettuce, tomato, red onion, and mayo.
Made with our homemade chicken salad.
Sliced prime rib served on French bread with au jus dipping sauce.
Grilled chicken breast topped with applewood smoked bacon, melted Swiss cheese, & honey mustard.
Grilled flat iron steak served on ciabatta bread.
Grilled chicken breast served over spring mix & topped with applewood smoked bacon, hard boiled egg, red onion, tomatoes, avocado, & cheddar cheese.
Spinach, artichoke hearts & grilled chicken breast perfectly blended together with cream and parmesan cheese. Served with a small house salad.
Pesto grilled zucchini, tomatoes, and mushrooms with fresh spinach on ciabatta.
Grilled chicken breast served over spring mix, red onions, cucumbers, tomatoes, feta cheese, kalamata olives, & a side of Greek dressing.
Grilled salmon served over spring mix, red onions, cucumbers, tomatoes, feta cheese, kalamata olives, & a side of Greek dressing.