Mixed greens, crumbled blue cheese, avocadoand tomato with balsamic.

Customer favorite. Layered tower of rice, crab dynamite, avocadoand tuna masago mix.

Customer favorite. Sashimi salmon topped with jalapeno, tomato, cilantroand mango.

Panko fried jalapeno stuffed with chopped bell pepper and cream cheese.

Chicken and vegetable mix wrapped in a wonton and flashed fried.

Customer favorite. Sashimi tuna served over mild chili aioli and wasabi cream.

Customer favorite. Steamed or pan fried pork and vegetable dumplings with spicy orange marmalade.

Sashimi tuna with jalapeno and scallions over ponzu.

Sauteed in garlic and olive oil then grilled served with sweet soy glaze and wasabi cream.

Tuna with avocado, tomatoand spicy citrus chili.

Choice of traditional, garlic Parmesan or spicy sambal.

Half California roll, 7 pieces of sashimi and 2 daily salads.

Grilled teriyaki chicken, baby veggies, crab cakeand daily salad.

Half California roll, tuna roll and cucumber roll and 2 daily salads.

Grilled teriyaki salmon, baby veggies, chicken spring rolland daily salad.

5 pieces of sushi, tuna rolland 2 daily salads.

Soft shell crab, masago, asparagus, greens, avocadoand scallion.

Asparagus, seaweed salad, carrot, tomato, mango, cucumberand greens with spicy ponzu and chili oil.

Shrimp tempura, ginger cream, masago with avocado, tuna, strawberryand kiwi lime glaze.

Panko crusted roll with tuna, avocadoand scallion.

Salmon, kraband scallion wrapped with cucumber.

Spicy salmon mix, cucumber, shiso with avocadoand escolar, cilantro puree and spicy ponzu.

Shrimp tempura, masago, ginger creamand scallion with avocado and lobster.

Customer favorite. "Take a gamble" chef's choice roll with 1 blazing hot piece.

Shrimp tempura, ginger cream, masagoand scallion with avocado and crawfish.

Shrimp tempura, masago, ginger creamand cilantro with avocado, crawfishand mango.

Shrimp tempura and asparagus with avocado and salmon.

Salmon, tuna, krab, greens, mangoand asparagus wrapped with rice paper, spicy ponzu and sesame.

Shrimp tempura, krab, cream cheese, ginger cream, cucumber with avocado, escolarand tempura flakes, chaca sauce.

Krab, avocadoand cucumber with smoked eel.

Krab avocado and cucumber topped with assorted fish.

Panko crusted roll with salmon, cream cheeseand scallion.

Char-broiled white fish over a California roll.

Krab, cream cheese, shrimp tempura topped with escolar, pico de galloand white truffle sauce.

Tuna, salmon, escolar, kraband scallion wrapped with cucumber.

Customer favorite. Asparagus, ebi shrimp, cream cheeseand spicy tuna topped with crab mix, salmon, jalapenos, pico de galloand avocado with chaca sauce.

Avocado, cream cheese and masago with smoked salmon.

Shrimp tempura, eel, cream cheese, masagoand scallion with tuna and avocado.

Customer favorite. Shrimp tempura, asparagus, cilantro, ginger cream, cream cheese with avocado, krab, jalapenoand lime juice.

Customer favorite. Char-broiled crawfish over a California roll.

No substitutions. 8 pieces of sushi, 8 pieces of sashimi, wasabi crusted salmon and love at first sight rolls.

Customer favorite. Grilled teriyaki beef tenderloin with garlic, bok choy, onion, mushroomand carrots served with mashed potatoes.

8 pieces of sushi, California roll and a tuna hand roll (chef's choice, no substitutions).

Grilled salmon with sauteed mixed veggies served with steamed rice.

Grilled teriyaki chicken breast with garlic sautee bok choy, onion, mushroomand carrot served with steamed rice.

Customer favorite. Baked blue crab bechamel over shrimp fried rice topped with mozzarella cheese.

Korean Barbeque marinated medallion of beef tenderloin with red onion and grilled asparagus with a side of steamed rice.

Grilled salmon with curry saffron sauce atop a bed of steamed mussels with a side of steamed rice.

9 or 16 pieces of assorted sashimi (chef's choice, no substitutions).

Fried tofu with zucchini, yellow squash, carrotand red onion.

Spicy chicken and mixed veggies stir fried with udon noodles and topped with grilled shrimp skewers.

7 pieces of sashimi, 5 pieces of sushiand a tuna roll (chef's choice, no substitutions).

Customer favorite. I'll leave it up to you. Chef's choice" a collection of 5 unique off menu tasting plates from the sushi bar and kitchen.

Shrimp and mussels stir fried with mixed veggies served with udon noodles in a spicy tomato sauce.

No substitutions. 8 pieces of sushi, 8 pieces of sashimi, wasabi crusted salmon and love at first sight rolls.

Customer favorite. Tempura fried shrimp, avocadoand cream cheese roll topped with crab mix, sweet soy glaze, spicy mayo and mango puree.

Sashimi cut hamachi (yellowtail) served with jalapeno infused ponzu sauce.

Mixed green salad with grilled salmon, candied walnutsand ginger vinaigrette dressing.

Customer favorite. Fried shrimp roll topped with seared beef tenderloin, blue cheeseand spicy cream.

Spicy tuna masago mix with crumbled blue cheese served over fried wonton chips.

One special roll, 5 pieces of sushi, 7 pieces of sashimi and chef's salad.

Customer favorite. Sashimi cut tuna wrapped around crab dynamite, mangoand cucumber served with masago and kiwi lime sauce.

Mixed green salad with seared tuna, candied walnutsand ginger vinaigrette dressing.

Poke tuna or salmon with avocado seaweed salad masago and rice and mixed greens.

Vietnmese soup