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Verf's Grill and Tavern
Buttermilk fried chicken, brown sugar black pepper bacon, and fried eggs between 2 sweet waffles drizzled with Vermont maple syrup served with skillet potatoes.
Scrambled eggs with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos and crispy tortilla strips, drizzled with salsa verde and served with house-made flour tortillas.
served with fresh blueberries and candied walnuts served with house-made sausage patties and Vermont maple syrup.
Pancakes and eggs 3 buttermilk pancakes served with creamy white cheddar scrambled eggs, Vermont maple syrup, and house-made sausage patties.
Served with bacon and Vermont maple syrup.
French bread topped with bacon, poached eggs, spinach, hollandaise and buttermilk fried onions served with skillet potatoes.
French bread topped with grilled tenderloin, poached eggs, finished with a hatch chili hollandaise sauce served with skillet potatoes.
Filled with shrimp, spinach, Jack cheese and pico de gallo topped with sliced avocado, Mexican crema, and queso fresco served with skillet potatoes.
Smoked brisket, pico de gallo, avocado, melted cheese, and jalapenos. Served with skillet potatoes and grilled toast.
Panko crusted chicken topped with sliced ham, mushrooms, fried eggs and melted served with skillet potatoes.
Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro topped with 2 fried eggs, ranchero sauce, and fresh sliced avocados.
2 homemade sausage patties, on freshly made biscuits with black pepper gravy, served with skillet potatoes and 2 fried eggs.
Flour Tortilla filled with scrambled eggs, pico de gallo and cheese. Finished with ancho chile adobo sauce, crumbled queso fresco and avocado, served with skillet potatoes and toast
Grilled Salmon topped with hatch chile hollandaise and two any style eggs, served with grilled asparagus, skillet potatoes and toast.
Mexican Chorizo and scrambled eggs on corn tortillas, with jalapeno tomato slaw and salsa verde, served with skillet potatoes.
Jalapeno Flour Tortilla filled with scrambled eggs, smoked brisket, salsa verde, pico de gallo, mexican slaw, and melted jack cheese, served with skillet potatoes.
Charbroiled skirt steak topped with pico de gallo, ancho chile adobo sauce and crumbled queso fresco, served with skillet potatoes, tortillas and Mexican slaw.
Folded crapes filled with ricotta and cream cheese, finished with raspberry sauce, served with two any style eggs, skillet potatoes and sausage patties
Low Fat Yogurt topped with granola, candied walnuts, pecans and fresh berries.
Tortilla Chips topped with melted cheese, grilled chicken breast, pico de gallo, and black beans
Lunch portion of House made Chips Topped with cream sauce, bacon, green onions and melted gorgonzola
Lunch portion of the dinner favorite
Classic Italian style fried calamari served with Marinara
Changes regularly please contact the store for more information
A thick, rich soup. Verf's famous. Cooked over dry heat. Shell fish.
Served with pico de gallo, quest fresco, fresh avocado, and chipotle lime dressing.
Served with fresh avocado, red onions, tomatoes, Verf's croutons, and honey mustard dressing.
Lettuce boats filled with grilled salmon, fresh avocado, pico de gallo and quest fresco, served with jicama slaw.
Served with black beans, roasted corn, bacon, avocado, tomatoes, egg, Gorgonzola, Verf's croutons, and Cajun ranch dressing.
Spicy wood-fired shrimp, tossed with fresh avocado, grilled tomatoes, zucchini, red onions, English cucumbers, toasted pumpkin seeds, and chipotle lime dressing.
Spring mix and spinach, with tomatoes, red cabbage, carrots, Verf's croutons and choice of dressing.
Served with Kennebec fries, jicama slaw, and jalapeno tartar sauce.
Stuffed with chicken, finished with spinach and cheese sauce, served with poblano rice and Succotash.
Served with poblano rice and succotash.
Served with tortillas, cheese, pico de gallo, sour cream, poblano rice and succotash.
Finished with garlic butter, served with mashed potatoes and broccoli.
Finished with a mushroom demi glaze, served with mashed potatoes and broccoli
On a fresh baked bun with smoked bacon and Vermont cheddar.
Quarter pound grilled hamburger topped with in house smoked brisket, jalapeno aioli, avocado, grilled onions and melted American cheese, on a fresh baked bun.
Buttermilk fried chicken with bacon, tomatoes, jalapeno ranch, and melted cheese on a hoagie roll.
Homemade meatballs topped with sliced pepperoni, marinara, and melted mozzarella o a hoagie roll.
Tender pot roast in pan gravy, topped with buttermilk fried onions on a hoagie roll.
Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and mozzarella on a grilled panini bread.
Hand breaded shrimp tossed with buffalo sauce, topped with shredded lettuce, tomatoes, and red onions, on a fresh baked roll,
Grilled chicken breast with chipotle honey mustard, lettuce, tomatoes, American cheese & bacon on a fresh baked bun with a side of house-made fries
Chopped BBQ brisket, topped with buttermilk fried onions on a grilled brioche bun.
Topped with cream sauce, bacon, green onions and melted gorgonzola.
3 house-made tenderloin meatballs with herbs and parmesan, placed on a dollop of our fresh mashed potatoes, finished with mushroom sauce.
Served with jalapeno cheddar tortilla chips, pico de gallo and queso fresco.
2 each pork, shiitake mushroom, and crispy chicken served with spicy peanut sauce.
Steak and shrimp with Mexican cheeses, black beans, pico de gallo and fresh cilantro.
Classic Italian style fried calamari and spicy Buffalo shrimp served with marinara and blue cheese.
Cored round artisan bread filled with mozzarella, green onions, poppy seeds, and roasted garlic butter then baked until crispy and gooey.
Bite-sized Italian bread crumb crusted eggplant, topped with basil pesto, tomatoes, Parmesan, and melted mozzarella, served with marinara.
Served with caramelized onions, bacon, Vermont cheddar, hatch chili aioli.
On Garlic French Bread With Mushroom Pesto
Chopped smoked brisket on a corn tortilla with Mexican slaw, salsa verde, pico de gallo and crumbled queso fresco
Seasoned Peel & Eat Shrimp served with cocktail sauce
Varies daily so please check with the restaurant to see what is featured
A thick, rich soup.
Spring mix and spinach, with tomatoes, red cabbage, carrots, Verf's croutons, pepitas, burrata cheese, cucumbers and choice of dressing.
Served with fresh pico de gallo, avocado, queso fresco, and chipotle lime dressing.
Served with fresh avocado, red onions, Verf's croutons, and honey mustard dressing.
Lettuce boats, filled with grilled salmon, fresh avocado, pico de gallo and queso fresco, served with a side of jicama slaw.
Served with spicy wood-fired shrimp tossed with fresh avocado, grilled tomatoes, zucchini, red onions, English cucumbers, toasted pumpkin seeds, with chipotle lime dressing.
Served with black beans, roasted corn, bacon, avocado, tomatoes, egg, Gorgonzola, Verf's croutons, with Cajun ranch dressing.
Served with grilled chicken, fresh burrata cheese, tomatoes, fresh basil, English cucumbers, drizzled with balsamic glaze over Caesar salad.
Smoked Sausage and bean soup with queso fresco and Pico
Grilled chicken, spinach, bacon, cracked black pepper in a garlic cream over fresh pappardelle pasta with aged Romano.
Filled with chicken topped with shrimp, poblano cream, pico de galle and fresh avocado. Served with succotash and poblano rice.
Served with hatch chilies, roasted corn, tomatoes, black beans, and cilantro. Served with garlic mashed potatoes and asparagus.
Served with grilled chicken, sausage, corn, potatoes and onions topped with bourbon BBQ sauce and melted cheddar.
Finished with a wild mushroom sauce, served with garlic mashed potatoes and asparagus.
Served with artichokes, capers, broccoli, and mushrooms. Over fresh pappardelle pasta with a lemon cream sauce.
Finished with garlic butter, served with garlic mashed potatoes and fresh asparagus.
Marinated steak, topped with jumbo shrimp, spinach and Jack cheese. Served with poblano rice and succotash.
6 oz. salmon steak accompanied with 3 bacon-wrapped shrimp served with garlic mashed potatoes and asparagus.
6 oz. filet with demi glaze, and 3 bacon-wrapped shrimp with cream sauce, served with garlic mashed potatoes and asparagus.
Grilled 8oz thick cut chicken breast, wrapped with bacon, finished with a mushroom-herb sauce, served with garlic mashed potatoes and asparagus.
Arrogant Bastard Ale beer battered cod served with kennebec fries and jicama slaw.
Wood-fired redfish topped with tomatoes, onions, fresh herbs, olives, capers, and chilies, over poblano rice with succotash.
Served with succotash, poblano rice, cheese, sour cream, pico de gallo, and tortillas.
On a fresh-baked bun with smoked bacon and Vermont cheddar. Served with kennebec fries.
12 oz. certified angus beef finished with herb garlic butter. Served with garlic mashed potatoes and fresh asparagus.
Slow-roasted with carrots and celery in a pan gravy, served with garlic mashed potatoes and fresh asparagus.
Finished with demi-glace, served with garlic mashed potatoes and fresh asparagus.
Slow-smoked tender thick-cut brisket steak, topped with black pepper BBQ sauce, served with garlic mashed potatoes and asparagus.
1/2 pounder, served with fresh mashed potatoes. Succotash and hatch chili gravy.
Fresh hand-cut from Kennebec potatoes
Kennebec Fries with Cracked Pepper, Garlic & Parmesan
Crispy battered and fried au gratin potatoes topped with cream sauce
House-made Belgium chocolate mousse in an Oreo crust topped with cream icing and shaved chocolate.
In a Oreo crust topped with shaved chocolate.
Served with sugar-crusted walnuts.
Cinnamon sugar crusted and filled with frangelico cream.
Served with seasonal berries.
Rich & Smooth cheesecake wrapped in flaky pastry, drizzled with bourbon caramel sauce, finished with candied pecans and white chocolate.
Cinnamon sugar crusted and filled with frangelico cream.
Dark chocolate, coco butter, toasted almonds, chunks of turtle cheesecake and chocolate ganache, garnished with torched marshmallows.
Menu for Verf's Grill and Tavern provided by Allmenus.com
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