Skillet potatoes, chopped bacon, black beans, pico de gallo, and fresh cilantro, topped with two fried eggs, ranchero sauce and fresh sliced avocado

Buttermilk fried chicken, brown sugar black pepper bacon, and fried eggs, between two sweet waffles, drizzled with homemade honey and Vermont maple syrup, served with skillet potatoes

Two homemade sausage patties, on a fresh baked biscuit with black pepper gravy, served with skillet potatoes and two fried eggs

Three buttermilk pancakes, served with creamy white cheddar scrambled eggs, homemade sausage patties, and Vermont maple syrup

Scrambled eggs, tossed with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos, and crispy corn tortilla strips, drizzled with salsa Verde, served with homemade flour tortillas

Three folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta, and Verf's croutons

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon, and Cajun ranch dressing

Pecan-crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers, and Verf's croutons

8 oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese

Hand-breaded chicken breast topped with ranch, tomatoes, bacon, and melted white cheddar, served on a toasted hoagie and breaded chicken breast topped with ranch, tomatoes, bacon, and melted white cheddar, served on a toasted hoagie

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon, and melted mozzarella on grilled sourdough

Sourdough bread filled with bacon mozzarella, green onions, poppy seeds, and garlic butter with a side of alfredo sauce

A blend of white cheese and hatch chilies, sour cream, guacamole, and pico, served with crispy chorizo & cheese flautas and tortilla chips

Classic Italian-style fried calamari, shrimp, onions, and oyster, all dusted with New Orleans spices and served with an aioli dipping sauce

Pecan-crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers, and Verf's croutons

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon, and Cajun ranch dressing

Panko-crusted bone-in pork chop, topped with pan mushroom gravy and a fried egg. Served with mashed potatoes and an asparagus-California carrot medley

6 oz grilled tenderloin, shallot compound butter, and melted brie, served with two bacon-wrapped shrimp, mashed potatoes, and an asparagus-California carrot medley

Old bay seasoned, pan-seared trout, crab cake, and jumbo shrimp, finished with cajun sauce, served with jalapeno hush puppies and cajun orzo

12 oz. grilled salmon, topped with a citrus compound butter and served with spinach orzo

Slow-roasted pot roast with carrots, celery, and onions in a pan gravy, with mashed potatoes and an asparagus-California carrot medley

Our original 8 oz. Kobe burger, topped with applewood smoked bacon and white cheddar cheese

Pecan-crusted chicken topped with chopped tomatoes, buttermilk ranch, avocado, and melted cheddar, served with mashed potatoes and an asparagus-California carrot medley

Redfish with New Orleans spices, a creamy jalapeno crab cake, & fried oysters topped with an old bay citrus cream sauce. Served with a side of primavera orzo rice

Hand-made tortilla filled with grilled tenderloin & a blend of white cheese, topped with sautéed shrimp, hatch chili cream sauce & sliced avocado. Served with cilantro orzo & roasted zucchini medley

8 oz. grilled filet mignon topped with a shallot compound butter, served with mashed potatoes and an asparagus-California carrot medley

Atlantic cod, beer battered ale fries, jalapeno hush puppies & tartar sauce

Hand-breaded chicken fried steak served with country gravy, hatch chili mac-cheese, and an asparagus-California carrot medley

Cavatappi pasta, creamy cheese sauce, and grated parmesan cheese

Hand-breaded chicken tenders, served with fries

Flatbread with alfredo sauce, pepperoni, and melted mozzarella

Grilled hamburger with American cheese, served with fries

Grilled flour tortilla with grilled chicken & melted cheese served with fries

A family recipe for decades. Belgium chocolate mousse, Jack Daniel's whiskey, whipped cream, and chocolate shavings all on an Oreo cookie crust

Skillet potatoes, chopped bacon, black beans, pico de gallo, and fresh cilantro, topped with two fried eggs, ranchero sauce and fresh sliced avocado

Buttermilk fried chicken, brown sugar black pepper bacon, and fried eggs, between two sweet waffles, drizzled with homemade honey and Vermont maple syrup, served with skillet potatoes

Two homemade sausage patties, on a fresh baked biscuit with black pepper gravy, served with skillet potatoes and two fried eggs

Three folded eggs, filled with succulent marinated steak, pico, and melted Oaxaca cheese, served with skillet potatoes

Three buttermilk pancakes, served with creamy white cheddar scrambled eggs, homemade sausage patties, and Vermont maple syrup

Scrambled eggs, tossed with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos, and crispy corn tortilla strips, drizzled with salsa Verde, served with homemade flour tortillas

Three folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta, and Verf's croutons

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon, and Cajun ranch dressing

Pecan-crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers, and Verf's croutons

8 oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese

Hand-breaded chicken breast topped with ranch, tomatoes, bacon, and melted white cheddar, served on a toasted hoagie and breaded chicken breast topped with ranch, tomatoes, bacon, and melted white cheddar, served on a toasted hoagie

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon, and melted mozzarella on grilled sourdough