Served with spicy marinara and basil aoli.

Served with tomatoes, mozzarella, basil, and balsamic glaze.

Served with spicy tomato sauce.

Served with kalamata olives, tomato, and house Italian dressing.

Served with pancetta, egg, red onion, and creamy gorgonzola.

Served with romaine, pecorino, lemon, red onion, and croutons.

Served with gruyere, marinated onions, and whole grain mustard.

Served with peppers and onions, mozzarella, and marinara.

Served with pancetta, lettuce, tomatoes, lemon aioli.

Served with breaded eggplant, roasted peppers, fresh mozzarella, and pesto aioli.

Served with capicola, salami, gruyere, mustard butter, and Italian peppers.

Served with mushrooms, onions, Sicilian marsala wine sauce.

Served with house spaghetti and meatball.

Served with chardonnay butter sauce over angel hair.

Served with baked with mozzarella and marinara, or stuffed and rolled with Italian cheeses and baked with marinara.

Served with sauteed vegetables, penne pasta, olive oil, and garlic sauce.

Served with selections of cured meats, and cheeses.

Served with breaded calamari, lemon, spicy marinara, and basil aioli.

Served with steamed in chardonnay butter reduction.

Served with ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze.

Served with pancetta, egg, red onion, and creamy gorgonzola.

Served with romaine, pecorino, lemon, red onion, and croutons.

Served with fresh pasta sheets layered with bolognese, ricotta, and pecorino.

Served with hand made fettuccine and creamy alfredo sauce.

Served with handmade spaghetti, marinara, and house meatballs.

Served with spaghetti tossed in calabrese pepper tomato sauce.

Served with baked in marinara and mozzarella, served with pasta marinara.

Served with capers, chardonnay lemon butter. Served with roasted potatoes.

Served with seared chicken breast, garlic, mushrooms, artichokes, capers, and tomatoes.

Served with baked in marinara and mozzarella. Served with pasta marinara.

Served with francese, proscuitto, spinach, brown butter sage sauce. Served with roasted potatoes.

Served with aged balsamic, shallots, rosemary, and tomatoes.

Served with capers, chardonnay lemon butter. Served with roasted potatoes.

Served with seared salmon, artichokes, tomatoes, capers, garlic, mushrooms, lemon butter. Served over white polenta.

Served with sauteed mussels, clams, shrimp and lump crab, tomato sauce. Served over homemade spaghetti.

Served with grilled, salsa verde, citrus, mint, asparagus, and potatoes.

Served with chianti reduction, garlic, thyme, with roasted garlic horseradish mash potatoes.

Served with slow-braised beef short ribs, shallots, carrots, and garlic mash potatoes,

Served with house-made meatballs, marinara, basil, pickled shallots, basil.

Served with cremini mushrooms, Italian breadcrumbs, pecorino romano, extra virgin olive oil, and mushroom risotto.

Served with pesto butter, carrot, lemon, and risotto.

Served with 8oz filet mignon, fresh crab, bearnaise, asparagus, and mash.

Served with marinara, parmigiana reggiano, mozzarella, and pasta.

Served with lemon, capers, chardonnay butter, and roasted potatoes.

Served with slow-braised veal shank, mushroom risotto, barolo reduction.

Served with butterfly pasta, pancetta, ham, shallots, and garlic parmigiana cream.

Served with mushrooms, shallots, sweet marsala wine, and mash.

Served with Italian butterscotch pudding, candied pecans, and caramel.

Served with vanilla ice cream, and bourbon caramel.

Served with ladyfingers, espresso, chocolate, and vanilla cream.

Served with pan-seared artichokes, mint, and lemon.

Served with olive oil, Italian breadcrumbs, and scampi sauce.

Served with Breaded risotto, marinara.

Served with Fresh mozzarella cheese sticks, and marinara.

Served with Italian buffalo sauce with gorgonzola crumbles.