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Bone-in with choice of tavern buffalo, garlic Parmesan, or rye maple bacon.
Thin cauliflower crust topped with homemade marinara, mozzarella, fresh basil and drizzled with a cabernet ? honey balsamic sauce.
Topped with white balsamic vinaigrette, shaved Parmesan, bacon, and fried sage.
Crispy dill pickle slices with housemade chipotle ranch.
Served with hot mustard, honey mustard, and beer cheese.
3 cheese blend, roasted garlic, spinach, and artichoke served in a sourdough bread bowl and served with pita chips.
House-made chips piled high with gruyere mornay queso, seasoned ground NY strip steak, shredded cheddar, guacamole, sour cream, and jalapenos.
Salty lady battered shrimp served with sides of cocktail sauce and a lemon herb aioli.
Sauteed gulf shrimp served with grilled texas toast.
Fresh ground sirloin, avocado spread, lettuce, tomato, red onion, and cheddar.
Fresh ground sirloin blended with bacon, cheddar cheese, and jalapeno. Then topped with lettuce, tomato, smoked hickory sauce, and Guinness caramelized onions.
Grilled chicken topped with bacon, guacamole, lettuce, tomato and spicy mayo on a brioche bun.
Smoked brisket topped with cheddar cheese and bacon jam.
Jalapeno cheddar bratwurst sausage topped with Guinness caramelized onions and crispy jalapeno strings.
Shredded brisket mixed with pinto beans, red onions, diced carrots, and BBQ sauce, then topped with mashed potato crust and a cheddar-jack blend.
Country fried chicken tossed in tavern buffalo sauce and topped with lettuce, tomato, and white cheddar cheese.
Beef patty, caramelized onions, 1000 island dressing, and Swiss cheese on texas toast.
English-style crispy cod served with beer battered fries, malt vinegar, and tartar sauce.
Roasted chicken, carrots, potatoes, green peas, in a cream sauce topped with puff pastry.
3 authentic style slow roasted and seasoned brisket tacos topped with diced white onion and cilantro. Served with Mexican rice and house-made salsa.
Mixed greens tossed with a red wine vinaigrette topped with tomatoes, hard-boiled eggs, avocado, bacon, blue cheese crumbles, and grilled chicken.
Large leaf romaine lettuce tossed with fresh Caesar dressing, shaved Parmesan cheese, house-made croutons and topped with marinated chicken breast.
Sliced flat iron steak served with loaded mashed potatoes.
Texas gulf shrimp atop a creamy saffron sundried tomato and mushroom risotto.
Texas-raised pan-seared pork chop with mustard beurre blanc, garlic mashed potatoes, and french cut green beurre.
Pork loin pounded thin, breaded and fried. Served with German potato salad, dressed arugula, and grilled lemon.
Potato, scrambled eggs, bacon, sausage, Fresno chili peppers, and onions. Rolled in an extra-large flour tortilla smothered with queso Blanco.
Choice of portobello mushroom or pork belly, poached egg, chili hollandaise, and grilled brioche.
Buttermilk biscuits with jalapeno-sage sausage gravy, poached egg, garlic, and herbs.
Choice of Canadian bacon, chorizo, slow-roasted brisket, bell peppers, Fresno chilis, jalapenos, wild mushrooms, diced onions, caramelized onions, cheddar cheese, diced potatoes, and diced tomatoes.
2 fluffy buttermilk pancakes served with classic maple syrup or maple bacon bourbon syrup.
2 eggs, maple bacon, house hash, and toast.
Thick cut brioche dipped in custard wash, served with applewood smoked bacon and mixed berries.
Buttermilk battered chicken breast, topped with shiner bock gravy, and 2 fresh sunny sides up eggs, all atop a house-made waffle.
5-grain wheat toast, avocado spread with a sunny-side-up egg.
Butchers cut steak grilled to temperature, 2 eggs, house hash, and toast.
Menu for The Tavern at Lakeside provided by Allmenus.com
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