House-made corn masa boats topped with oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, roasted tomatillo salsa and micro cilantro.

Roasted corn with crema, lime, queso fresco and Chile guajillo.

Spicy. Red snapper in a spicy-avocado tomato broth.

Served with guacamole, sour cream and pico de gallo.

Spicy. Grilled chicken and chipotle bacon stuffed with caramelized onions and cheese. Served with guacamole, sour cream and pico de gallo.

MI dia signature item. House-made, stuffed with pork, New Mexico red and green Chile sauces topped with crema and served with Chile arbol salsa.

MI dia signature item. Sauteed Mexican truffle, queso asadero and roasted veggies between house-made blue corn tortillas. Served with crema and New Mexico red and green Chile sauces.

MI dia signature item. Chicken, veggies, tortilla strips, cheese, avocado and crema served in chicken broth.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado. Choice of dressing. Dressing options: Lemon Ginger Vinaigrette, Chipotle Balsamic Vinaigrette, Bleu Cheese.

Arcadian greens, bacon, roasted corn, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak and blue cheese dressing.

Crisp iceberg lettuce, black bean relish, pickled onions, avocado and chipotle-blue cheese dressing.

With red Chile glaze lemon ginger vinaigrette. Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado.

With red Chile glaze lemon ginger vinaigrette. Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado. Choice of dressing. Dressing options: lemon ginger vinaigrette, chipotle balsamic vinaigrette, bleu cheese.

Chicken breast breaded and flambeed with sauza hornitos reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes and chayote.

MI dia signature item. Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn and oaxacan black beans.

House-made corn tortillas filled with sauteed jumbo shrimp, salmon, sea bass, onions, jack cheese. Topped with a creamy chipotle reduction, served with black bean relish and poblano rice.

Roasted poblano stuffed with sauteed Mexican truffle, roasted veggies and queso asadero. Topped with corn saffron reduction and served over refried beans and guajillo rice.

Chile guajillo rub maple leaf farms duck breast, pineapple mole and duck carnitas sope. Served with asparagus and morita whipped potatoes.

Rubbed with achiote, citrus. Served with morita whipped potatoes, sauteed chayote and mango-lemongrass mojo.

Roasted poblano stuffed with pulled pork, topped with queso asadero and crema, served over New Mexico red and tomatillo sauces, oaxacan black beans and guajillo rice.

Pan seared Chilean Sea Bass, Poblano Rice, Served With Classic Salsa Veracruzana and Sauteed Spinach.

Jumbo shrimp sauteed with onions and cheese, topped with a sauza hornitos reposado tequila pepita pesto sauce. Served with crema, oaxacan black beans and poblano rice.

Two pecan wood grilled manchester farms whole quail. Served with guajillo rice and charro beans.

House made corn tortillas filled with roasted Maple Leaf Farms duck, topped with mole coloradito. Served with guajillo riceand Oaxacan black beans.

Roasted pork carnitas, onion, micro cilantro, chile arbol salsa on corn tortilla.

Spicy. Sauteed chicken breast, onion, roasted poblanos, chorizo, Chile morita, avocado, crema, queso fresco on corn tortillas.

Roasted Maple Leaf Farms duck, pickled onion, roasted poblanos, micro cilantro, chile morita on flour tortillas.

Spicy. Negra modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro and roasted jalapeno-lime salsa on flour tortilla.

Grilled chilean sea bass, Chile guajillo rub, pickled cabbage, avocado, Chile morita remoulade, micro cilantro on flour tortillas.

Blue corn tortillas, beef, cheese and onion enchiladas, topped with New Mexico red and green Chile sauces and fried eggs. Served with guajillo rice and re-fried beans.

New Mexico Style Pork Carnitas, Hatch Red Chiles, Served With Oaxacan Black Beans, Esquites and Blue Corn Tortillas.

Pork and beef simmered in red Chile stew, topped with tortilla strips, cheeses and avocado. Served with sopapillas.

Wood grilled skirt steak sauteed in New Mexico red Chile, onions and poblanos. Topped with queso fresco, New Mexico green Chile autumn roast and micro cilantro on blue corn tortillas. Served with poblano rice and oaxacan black beans.

Grilled skirt steak, topped with jack cheese relleno al carbon, topped with New Mexico red and green Chile sauces and cheese. Served with guajillo rice and charro beans.

Grilled skirt steak, blue corn tortillas, cheese and onion stacked enchiladas, New Mexico red and green Chile sauces, guacamole. Served with guajillo rice and charro beans.

Eggs over easy on blue corn tortillas, topped with New Mexico red and green Chile sauces and shredded cheese. Served with guajillo rice and re-fried beans.

Served with guajillo rice and re-fried beans. Choose 4. Taco, enchilada, chalupa, flauta, tamale, burrito.

Two chicken flautas topped with ranchera sauce and cheese. Served with guacamole, sour cream, guajillo rice and re-fried beans.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice and charro beans.

Flour tortillas, grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice and charro beans.

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice and charro beans.

Spicy. Grilled steak or chicken, caramelized onions, jack cheese. Served with guacamole, sour cream, guajillo rice and charro beans.

MI dia signature item. Braised baby back pork ribs with chipotle rub. Served with poblano rice and charro beans.

Served with guajillo rice and re-fried beans. Choose 3. Taco, enchilada, chalupa, flauta, tamale, burrito.

Grilled steak or chicken fajita and cheese, topped with queso and Chile con carne. Served with guacamole, guajillo rice and re-fried beans.

MI dia signature item. Combo fajitas, quail, ribs, shrimp brochette. Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice and charro beans.

With rice and beans.

Two enchiladas, tamale and taco. Served with guajillo rice and re-fried beans.

Hibiscus-lemongrass.

Milk chocolate ice cream, roasted almonds, milk chocolate chips and toasted marshmallows.

Caramel and whipped cream.

Light pastries dusted with sugar and cinnamon.