Chicken barbecued in tandoor and then cooked in a rich tomato and onion sauce. All platters come with chef choice of curry, salad, rice, naan and dessert.

Boneless chicken cooked in house curry sauce with traditional indian spices. All platters come with chef choice of curry, salad, rice, naan and dessert.

Cottage cheese cubes simmered in a rich, creamy tomato. All platters come with chef choice of curry, salad, rice, naan and dessert.

Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices. All platters come with chef choice of curry, salad, rice, naan and dessert.

Gluten free. Creamed lentils simmered in a savory broth seasoned with spices and herbs.

Gluten free.

Gluten free. Lentil-based vegetable stew, thick soup.

Delightful tasty savory triangle potato and peas patties are one of India's great gifts to the world.

Deep-fried rolls stuffed with finely chopped vegetables.

Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

Crispy cauliflower tossed in garlic-soy chili sauce, bold, saucy, and satisfying.

Gluten free. Spiced homemade cubes made from milk, sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions, and bell peppers.

2 pieces. A soft pillowy fried bread with a crispy outer layer, served with spicy chickpea curry topped with fresh red onions.

3 pieces. Thin crispy chips made from lentils, usually served with refreshing mint chutney and tangy tamarind sauce to dip.

Gluten free, Green chilies are filled with a paste made from tangy gongura (sorrel) leaves, dipped in a spiced gram flour batter, and deep-fried until a golden brown and crispy exterior is formed.

Sphere shaped patties made with mixed-vegetables, that our sauteed in our special Indo-Chinese sauce, topped with freshly chopped spring onion.

Gluten free. A savory snack where onions are dipped in a chickpea batter, and are then fried until golden brown and crispy.

Sweet but spiced caramelized onions wrapped in a pastry sheet, and fried to create a golden brown and crispy exterior.

Minapa Garelu (also known as Medu Vada or Urad Dal Vada) are popular South Indian, deep-fried fritters made from a ground batter of urad dal (black gram)

Crispy, deep-fried fritters from Andhra cuisine, popular as a street food snack, made from fermented rice and urad dal batter (often leftover idli/dosa batter) mixed with onions, green chilies, and spices, and served hot with chutney.

4 pieces. Mysore Bonda (also known as Mysore Bajji) is a classic South Indian deep-fried dumpling.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, diced tomatoes, onions, Indian crackers, nuts, tangy tamrid chutney, and topped with mint.

Gluten free. spicy jalapeno Paneer is a crispy fried paneer in a thick,sweet savory, jalapeno sauce.

Fried battered shrimp, sautéed in chilli, garlic, soya sauce with peppers and chopped onion.

Gluten free. Curry goat wok sautéed with special dry spices with green chilies.

Jalapeño chicken is often a fusion dish, where tender chicken pieces are prepared in a flavorful gravy or a sauté, incorporating traditional Indian spices with the distinct heat of jalapeño peppers. The resulting dish is known for its bold, warm, and earthy flavors.

Popular south Indian bar snack, batter-fried chicken, the flavor is attributed to red chilies garlic and yogurt sauce.

Tilapia fish fillets are marinated in spices and shallow-fried on flat grill.

A popular Indo-Chinese dish made with hard-boiled eggs. The eggs are often battered and fried, then tossed in a hot, sweet, and tangy sauce featuring soy sauce, vinegar, garlic and ginger.

Indo-Chinese dish: batter-fried chicken coated in garlic, soy, and chilli gravy.

GLuten free. Dry appetizer, batter-fried shrimp.

Gluten free. Very spicy kabab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt and barbequed.

Gluten free.This delicious, melt-in-your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.

Gluten free. An assorted platter of our best tandoori specialties chicken, lamb, shrimp, and fish served sizzling hot.

Gluten free. Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Gluten free. Boneless chunks of Chicken breast marinated in our especial recipe, barbecued over a flaming clay oven.

Gluten free. This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed.

6 pieces. A classic North Indian dish made by marinating chicken in a mixture of yogurt, lemon juice, and aromatic spices. The marinated chicken is then cooked in a clay tandoor oven, giving it a smoky flavor and charred exterior.

GLuten free. Chef-inspired by Afghani kabab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt and barbequed.

Gluten free. Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

Gluten free.Spiced shrimp skewers. Choose your preferred spice level.

Gluten free.Yellow lentils tempered with cumin,garlic and red chilies-simple and satisfying.

Gluten free. A north Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.

Gluten free. Soaked black lentil and kidney beans cooked with onions in cream sauce.

Gluten free. Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.

Gluten free. Cottage cheese cubes simmered in a rich, creamy tomato-cashew gravy, mild, buttery, and beloved.

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

Gluten free. Potatoes and Cauliflower sauteed with cumin, turmeric, and green chilies.

Gluten free. Okra. Fresh baby okra sautéed with onions, pepper tomatoes and spices.

Gluten free. Mixed vegetable cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.

Gluten free. Assorted fresh vegetables cooked in a mild cream sauce.

Gluten free. A comforting curry of Cottage Cheese and fenugreek leaves simmered in a lightly spiced tomato-based sauce.

Gluten free. Homemade cheese cubes cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

Gluten free. Paneer cubes, spiced tomato-cream masala.

Gluten free. A comforting curry of Cottage Cheese and green peas simmered in a lightly spiced tomato-based sauce.

Gluten free. Mushroom curry with creamy richness of cashews, mushrooms and peas.

Gluten free. Home-style boneless chicken cooked in curry sauce.

Gluten free. Breast chicken barbequed in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek.

Gluten free. Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Gluten free. Chicken and potatoes cooked in a simulating hot and sour curry sauce.

Gluten free. Boneless chicken cooked with creamy spinach sauce.

Gluten free. Chicken breast marinated in saffron and cooked in a creamy curry sauce.

Gluten free. Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spices.

Gluten free. Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combinaon from Kashmir.

Gluten free. Bone-in chicken cooked in hot spices.

Gluten free. Bone-in chicken cooked in a curry sauce with dry red chilies and curry leaves.

Gluten free. Bone-In GOAT cooked in a rich tomato and onion sauce flavored with fenugreek.

Gluten free. Fresh chunks of bone-in goat cooked in a special curry sauce.

Gluten free. Fresh chunks of tender Goat cooked in a rich creamy sauce.

Gluten free. Spiced fish curry. Served with a choice of rice or naan. Spice levels range from mild to extra spicy.

Gluten free. Curry with shrimp, served with a choice of rice or naan options. Select your desired spice level from mild to extra spicy.

Gluten free. Succulent seafood dish accompanied by choice of rice or naan, with a customizable spice level from mild to extra spicy.

Gluten free. Shrimp cooked in a rich tomato and onion sauce flavored with fenugreek.

Sustaining the same flavor as the fusion dishes of egg and chicken noodles, but instead served with an abundance of chopped veggies. Containing vegetables, soy sauce, chili oil, and fresh noodles.

Will get 2 portions in a deal. A fusion of Chinese and Indian flavors containing stir-fried tossed with marinated chicken, vegetables like bell peppers and onions, and a mix of soy sauce, chili sauce, and garlic.

Succulent seafood dish accompanied by choice of rice or naan, with a customizable spice level from mild to extra spicy.

Stir-fried noodles tossed with Chicken sauteed, chili oil, soy sauce and indo-chinese Spices.

Cauli flower. Wok-tossed rice stir-fried with vegetables and cauliflower, seasoned with soy sauce and Indo-Chinese spices.

Wok-tossed rice stir-fried with vegetables and your choice of protein, seasoned with soy sauce and Indo-Chinese spices.

Stir-fried noodles tossed with Vegetables sauteed, chili oil, soy sauce and indo-chinese Spices.

Stir-fried noodles tossed with Egg sauteed, chili oil, soy sauce and indo-chinese Spices.

Stir-fried noodles tossed with Shrimp sauteed, chili oil, soy sauce and indo-chinese Spices.

Stir-fried noodles tossed with Shrimp, Chicken and Egg sauteed, chili oil, soy sauce and indo-chinese Spices.

Wok-tossed rice stir-fried with Chicken, Shrimp and Egg, seasoned with soy sauce and Indo-Chinese spices.

Eggplant biryani.

Gluten free.

Sambar rice (also known as sambar sadam) is a highly comforting South Indian one-pot meal. It is a delicious, nutrient-dense blend of rice, lentils (toor dal), mixed vegetables, and tamarind, cooked together until soft and creamy.

Vijayawada Special Chicken Biryani is a fiery, tangy dish made with succulent, spiced boneless chicken tossed in a bold Andhra-style masala and layered with fragrant basmati rice.

Mughlai chicken biryani is a rich, aromatic royal Indian rice dish. Tender chicken is marinated in yogurt, ginger, garlic, and warm spices, then layered with partially cooked basmati rice. It is enhanced with cream, ghee, nut pastes, saffron, and fried onions

Mughlai chicken Pulav is a rich, aromatic royal Indian rice dish. Tender chicken is marinated in yogurt, ginger, garlic, and warm spices, then layered with partially cooked basmati rice. It is enhanced with cream, ghee, nut pastes, saffron, and fried onions.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Leavened bread baked in flaming clay oven made with enriched white flour.

Enriched white flour bread stuffed with cherries, coconut and nuts.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Multi layered whole wheat bread sprinkled with onion seeds.

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

1 Piece. White fried flatbread.

Leavened whole wheat bread.

Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

A classic South Indian sweet made with gram flour, ghee, and sugar, known for its rich, melt-in-the-mouth texture and golden color.

Gulab jamun is a classic Indian sweet made with milk solids, sugar and cardamom powder. Served 3 pieces.

This dessert made with grated carrots, whole milk, dried fruit, and nuts.

A popular, traditional Hyderabadi dessert made from stewed dried apricots, sugar, and nuts, often served with a topping of fresh cream, custard, or ice cream

Rich cheesecake without a crust with thick milk and saffron. Served 2 Pieces.

Rice pudding is a dish made from rice mixed with water and milk.

similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste.

Double ka meetha, a rich Hyderabadi dessert also known as bread ka meetha, is an Indian bread pudding featuring fried bread slices soaked in a creamy milk and sugar syrup mixture and topped with nuts.

Gulab jamun is a beloved Indian dessert consisting of soft, deep-fried dough balls steeped in a fragrant, sweet syrup.

8 oz. Flavored vegetable yogurt.

8 oz.