Chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Boneless chicken cooked in house curry sauce with traditional Indian spices. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

A medley of seasonal vegetables cooked in a spiced tomato-onion gravy with bold kadai flavors. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Cottage cheese cubes simmered in a rich, creamy tomato. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Tadka Dal All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Juicy boneless chicken chunks marinated in yogurt and spices, skewered and grilled in a clay oven. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Served With Salad , Rice & Naan

Lentil-based vegetable stew – thick soup

Creamed lentils simmered in a savory broth seasoned with spices and herbs.

Goat PAYA is a traditional South Asian slow-cooked stew or soup made from goat trotters (hooves) and knuckles

Rasam is a traditional, tangy, spiced, and light South Indian soup that is known for its comforting and digestive properties.

Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt and cream.

Passion Fruit Lemonade - A Cookie Named DesirePassion fruit lemonade is a vibrant, tropical twist on classic lemonade, blending the bright, zesty tang of lemons with the sweet, slightly tart, and exotic flavor of passion fruit.

Dragon fruit lemonade is a vibrant, tropical twist on classic lemonade, blending tart lemon with the mild, subtly sweet, and earthy flavor of dragon fruit (pitaya) for a refreshing drink.

Thums Up is a brand of cola. It was introduced in 1977 to offset the withdrawal of The Coca-Cola Company from India.

Limca is an Indian multinational brand of lemon- and lime-flavored carbonated soft drink made primarily in India

Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk.

Served With Salad , Rice & Naan

A medley of seasonal vegetables cooked in a spiced tomato-onion gravy with bold kadai flavors. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Boneless chicken cooked in house curry sauce with traditional Indian spices. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Juicy boneless chicken chunks marinated in yogurt and spices, skewered and grilled in a clay oven. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Cottage cheese cubes simmered in a rich, creamy tomato. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Tadka Dal All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies. All Platters Come with Chef choice of Curry + Salad+ Rice + Naan.

YES!!!. . . these tasty savory snack consisting of a mix of potato and pea patty covered in a spiced batter and fried until crispy, are one of India’s greatest gifts to the world.

Finely chopped veggies wrapped in pastry sheet, and then deep fried until golden brown and crispy.

A savory snack where onions are dipped in a chickpea batter, and are then fried until golden brown and crispy.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, diced tomatoes, onions, Indian crackers, nuts, tangy tamrid chutney, and topped with mint.

A Savory Bombay street food dish containing crushed samosa served with chickpeas, mint chutney, tangy tamarind sauce, yogurt, and topped with mint and crunchy fried noodles.

Crispy cauliflower tossed in garlic-soy chili sauce — bold, saucy, and satisfying.

Spiced homemade cubes made from milk, sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

A kebab dish including marinated paneer (Indian cheese) barbecued over a flaming clay oven with grilled tomatoes onions bell peppers. Served with refreshing mint chutney on the side.

A soft pillowy fried bread with a crispy outer layer, served with spicy chickpea curry topped with fresh red onions.

Thin crispy chips made from lentils, usually served with refreshing mint chutney and tangy tamarind sauce to dip.

Green chilies are filled with a paste made from tangy gongura (sorrel) leaves, dipped in a spiced gram flour batter, and deep-fried until a golden brown and crispy exterior is formed.

Sphere shaped patties made with mixed-vegetables, that our sauteed in our special Indo-Chinese sauce, topped with freshly chopped spring onion.

..…those delightful tasty savory triangle patties are stuffed with chicken.

A well known dish back in India including strips of chicken marinated in spiced & tangy buttermilk, then pan-fried in a special spicy sauce.

A popular South Indian bar snack consisting of yogurt marinated batter fried chicken, sauteed in a red chili sauce.

A crispy starter consisting fried battered shrimp, oak sautéed in a chili garlic dressing, and soya sauce topped with peppers and diced onions.

Freshly cooked shrimp dipped into a spiced batter, then fried until golden brown and crispy. Topped with dried chilies, curry leaves, and chat masala.

Sukha (dry curry) is a pan-roasted mutton dish made with tender goat meat, cooked with caramelized onions, spices, ginger, and garlic.

A classic North Indian dish made by marinating chicken in a mixture of yogurt, lemon juice, and aromatic spices. The marinated chicken is then cooked in a clay tandoor oven, giving it a smoky flavor and charred exterior.

Jalapeño chicken is often a fusion dish, where tender chicken pieces are prepared in a flavorful gravy or a sauté, incorporating traditional Indian spices with the distinct heat of jalapeño peppers. The resulting dish is known for its bold, warm, and earthy flavors.

A dish prepared South Indian style consisting of bone in chicken pan-fried in aromatic spices, served with lemon on the side.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Boneless chunks of Chicken breast marinated in our especial recipe, barbecued over a flaming clay oven.

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and barbecue in a flaming oven.

One of the Spicy Kabab: Chicken Marinated with different varieties of Chili powder fennel seed ginger garlic yogurt and barbecue in a flaming clay oven.

This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

This delicious, melt-in-your-mouth chicken Kabab, Breast Chicken Marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

An assorted platter of our best tandoori specialties — chicken, lamb, shrimp, and fish — served sizzling hot.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Serve 4 Lamb chops marinate in a special blend of spices, Barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

Tandoori Chicken

Will get 2 portions in a deal. This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Tandoori mix sizzler platter is a popular Indian dish that features an assortment of Different verity of Chicken meat and vegetables marinated in yogurt and spices, cooked in a tandoor (clay oven), and served on a sizzling hot plate

A medley of seasonal vegetables cooked in a spiced tomato-onion gravy with bold kadai flavors.

The starchy potatoes absorb the flavors of the gravy while the peas add a touch of sweetness.

A rich, creamy curry made with assorted vegetables and dry fruits, simmered in a mildly spiced cashew-based sauce. A royal vegetarian delight!

Yellow lentils tempered with cumin, garlic, and red chilies — simple and satisfying.

Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies.

Black lentils slow-cooked overnight with butter, cream, and spices.

Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices.

A comforting curry of Cottage Cheese and fenugreek leaves simmered in a lightly spiced tomato-based sauce.

Cottage cheese cubes simmered in a rich, creamy tomato-cashew gravy — mild, buttery, and beloved.

Tandoor-grilled paneer cubes in a smoky, spiced tomato-cream masala.

Paneer sautéed with bell peppers and onions in a tangy, aromatic kadai-style sauce.

A comforting curry of Cottage Cheese and green peas simmered in a lightly spiced tomato-based sauce.

Soft cottage cheese and potato dumplings served in rich, creamy cashew-tomato gravy.

Button mushrooms and peas in a mildly spiced, savory onion-tomato gravy.

Potatoes and cauliflower sautéed with cumin, turmeric, and green chilies.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and traditional spices.

Tender baby eggplants simmered in a tangy, nutty sesame-peanut curry from Hyderabad.

Tender okra stir-fried with onions, tomatoes, and spices — flavorful and dry-style.

Button mushrooms and peas in a mildly spiced, savory onion-tomato gravy.

Will get 2 portions in a deal. A medley of seasonal vegetables cooked in a spiced tomato-onion gravy with bold kadai flavors.

Will get 2 portions in a deal. Tender okra stir-fried with onions, tomatoes, and spices — flavorful and dry-style.

Will Get 2 portions in a deal. Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies.

Boneless chicken cooked in house curry sauce with traditional Indian spices.

Boneless breast chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

A Goan specialty of chicken & Potato simmered in a tangy, spicy vinegar-based curry

Tender chicken cooked with fresh spinach in mildly spiced, creamy gravy.

Will get 2 portions in a deal. A royal chicken curry in a rich saffron-infused cashew and cream sauce.

A royal chicken curry in a rich saffron-infused cashew and cream sauce.

Chicken stir-fried with onions, peppers, and tomatoes cooked in Indian spices.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Will get 2 portions in a deal. A fiery South Indian chicken curry bursting with bold chilies and regional spices.

A fiery South Indian chicken curry bursting with bold chilies and regional spices.

Spicy coconut-based chicken curry with bold southern flavors from one of the southern state of Tamil Nadu.

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of bone Less lamb cooked in a special curry sauce.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

This consists of pan-frying the LAMB with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Cubes lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

Fresh chunks of bone-in goat cooked in a special curry sauce.

Fresh chunks of Goat simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of tenders GOAT cooked in rich creamy sauce.

This consists of pan-frying the meat with spices. The Bone-In GOAT cooked in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Ground Goat meat cooked in Curry Sauce.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of bone-Less Lamb cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Goat Dum biryani - Aromatic basmati rice with tender goat chunks, and customizable spice levels: extra spicy, kid-mild, medium, mild, or spicy.

Will get 2 portions in a deal - Pulav Flavored rice served with South Indian style Vegetables

Will get 2 portions in a deal - Pulav Flavored rice served with South Indian style Bone in Chicken.

With the same flavor as the famous egg fried rice but instead for our fellow vegetarians. This dish includes an abundance of fresh sauteed veggies, cooked rice, chili oil, soy sauce, and topped spring onion.

A popular dish made by stir-frying cooked rice with scrambled eggs, vegetables like carrots, beans, and spring onions, and a blend of soy sauce, chili sauce, and garlic.

A well known dish featuring cooked chicken, rice, scrambled eggs, and vegetables, all stir-fried together with a savory sauce, often including soy sauce and sesame oil.

Another flavorful fusion dish made by stir-frying cooked rice with succulent shrimp, vegetables like bell peppers, carrots, and spring onions, and a savory blend of soy sauce, garlic, and chili sauce.

Sustaining the same flavor as the fusion dishes of egg and chicken noodles, but instead served with an abundance of chopped veggies. Containing vegetables, soy sauce, chili oil, and fresh noodles.

Containing scrambled eggs, vegetables like carrots, beans, and spring onions, and a blend of soy sauce, chili sauce, and garlic..

A fusion of Chinese and Indian flavors containing stir-fried tossed with marinated chicken, vegetables like bell peppers and onions, and a mix of soy sauce, chili sauce, and garlic.

Adding on the collection of the fusion dishes of egg and chicken noodles, but instead substituted with shrimp. Containing noodles, fresh veggies, garlic, chili oil, soy sauce, and spring onion.

Sustaining the same flavor as the fusion dishes of egg and chicken noodles, but instead served with an abundance of chopped veggies. Containing vegetables, soy sauce, chili oil, and fresh noodles.

Will get 2 portions in a deal. A fusion of Chinese and Indian flavors containing stir-fried tossed with marinated chicken, vegetables like bell peppers and onions, and a mix of soy sauce, chili sauce, and garlic.

A classic South Indian sweet made with gram flour, ghee, and sugar, known for its rich, melt-in-the-mouth texture and golden color.

Gulab jamun is a beloved Indian dessert consisting of soft, deep-fried dough balls steeped in a fragrant, sweet syrup.

A popular, traditional Hyderabadi dessert made from stewed dried apricots, sugar, and nuts, often served with a topping of fresh cream, custard, or ice cream

A classic and traditional Indian dessert made with milk solids and soaked in sweetened milk

Beloved and traditional Indian dessert, especially popular during festivals and celebrations like Diwali. It's a creamy, aromatic dish made by simmering rice in milk and sweetening it with sugar.

similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste.

Double ka meetha, a rich Hyderabadi dessert also known as bread ka meetha, is an Indian bread pudding featuring fried bread slices soaked in a creamy milk and sugar syrup mixture and topped with nuts.

Gulab jamun is a beloved Indian dessert consisting of soft, deep-fried dough balls steeped in a fragrant, sweet syrup.