Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt and cream.

Passion Fruit Lemonade - A Cookie Named DesirePassion fruit lemonade is a vibrant, tropical twist on classic lemonade, blending the bright, zesty tang of lemons with the sweet, slightly tart, and exotic flavor of passion fruit.

Dragon fruit lemonade is a vibrant, tropical twist on classic lemonade, blending tart lemon with the mild, subtly sweet, and earthy flavor of dragon fruit (pitaya) for a refreshing drink.

Thums Up is a brand of cola. It was introduced in 1977 to offset the withdrawal of The Coca-Cola Company from India.

Limca is an Indian multinational brand of lemon- and lime-flavored carbonated soft drink made primarily in India

Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk.

Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake. Chikoo is rich in essential nutrients, minerals, vitamins A & C and antioxidants, making it a healthy fruit for overall immunity. Chikoo has a high content of dietary fibres.

Lentil-based vegetable stew – thick soup

Creamed lentils simmered in a savory broth seasoned with spices and herbs.

A stew style soup where a diverse blend of spices and goat pieces are slow cooked together until the goat becomes tender and soaks in all those delicious flavors.

Rasam is a traditional, tangy, spiced, and light South Indian soup that is known for its comforting and digestive properties. The word "rasam" (or saaru in Kannada and charu in Telugu) translates to "juice" or "essence," referring to the soupy consistency and the extracted flavors of its ingredients.

platter that typically includes Samosa, Mirchi Bajji,Spring rolls and pakora.

A stew style soup where a diverse blend of spices and goat pieces are slow cooked together until the goat becomes tender and soaks in all those delicious flavors.

2 Chicken biryanis. Comes with 1-Appetizer & 1-Desert

Comes with two biryanis, 1 appetizer & 1 desert

An odd but luscious dish consisting of spices and liver simmered together until it comes together to create a dry consistency.

Lunch box inclusive of Salad Non Veg Appetizer - 1 Non Veg Curry's - 2 Rice , Naan & Desert

Lunch box inclusive of Salad Veg Appetizer - 1 Veg Curry's - 2 Rice , Naan & Desert

YES!!!. . . these tasty savory snack consisting of a mix of potato and pea patty covered in a spiced batter and fried until crispy, are one of India’s greatest gifts to the world.

Crispy samosas with a creamy spiced Cottage Cheese (paneer) filling — a twist on the classic!

Sweet but spiced caramelized onions wrapped in a pastry sheet, and fried to create a golden brown and crispy exterior.

Finely chopped veggies wrapped in pastry sheet, and then deep fried until golden brown and crispy.

Paneer puffs are a popular and delicious Indian snack that combines the flaky richness of puff pastry with a flavorful, spiced paneer (Indian cottage cheese) filling.

Veg puffs, also known as curry puffs or vegetable patties, are a popular savory snack in India and other parts of the world. They consist of a flaky pastry shell filled with a spiced mixture of vegetables.

Pani Puri is a quintessential Indian street food that tantalizes the taste buds with its explosion of flavors and textures. Pani Puri consists of small, crispy, hollow, fried dough balls (puris) typically made from wheat and/or semolina. These puris are filled with a delicious combination of Channa and potato

A savory snack where onions are dipped in a chickpea batter, and are then fried until golden brown and crispy.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, diced tomatoes, onions, Indian crackers, nuts, tangy tamrid chutney, and topped with mint.

A Savory Bombay street food dish containing crushed samosa served with chickpeas, mint chutney, tangy tamarind sauce, yogurt, and topped with mint and crunchy fried noodles.

Crispy cauliflower tossed in garlic-soy chili sauce — bold, saucy, and satisfying.

Spiced homemade cubes made from milk, sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

A kebab dish including marinated paneer (Indian cheese) barbecued over a flaming clay oven with grilled tomatoes onions bell peppers. Served with refreshing mint chutney on the side.

A soft pillowy fried bread with a crispy outer layer, served with spicy chickpea curry topped with fresh red onions.

Thin crispy chips made from lentils, usually served with refreshing mint chutney and tangy tamarind sauce to dip.

Green chilies are filled with a paste made from tangy gongura (sorrel) leaves, dipped in a spiced gram flour batter, and deep-fried until a golden brown and crispy exterior is formed.

Roasted peanuts tossed with chopped onions, tomatoes, and fresh cilantro, seasoned with a blend of Indian spices.

Cut green chili peppers battered in spiced flour until golden brown and crispy.

Marinated and pan-fried paneer (Indian cheese), stuffed and wrapped into a roti (whole-wheat flower flatbread) with plenty of veggies. Served with refreshing green/mint chutney on the side.

Sphere shaped patties made with mixed-vegetables, that our sauteed in our special Indo-Chinese sauce, topped with freshly chopped spring onion.

A South Indian-style cashew nut fry is a crunchy, addictive snack featuring whole cashew nuts roasted in ghee or oil and tossed with aromatic spices.

A South Indian-style cashew nut fry is a crunchy, addictive snack featuring whole cashew nuts roasted in ghee or oil and tossed with aromatic spices.

Spicy peanuts are a crunchy snack that combine the savory, buttery flavor of roasted peanuts with a bold, invigorating blend of spices.

..…those delightful tasty savory triangle patties are stuffed with chicken.

A well known dish back in India including strips of chicken marinated in spiced & tangy buttermilk, then pan-fried in a special spicy sauce.

A popular South Indian bar snack consisting of yogurt marinated batter fried chicken, sauteed in a red chili sauce.

Yet another fusion Indo-Chinese dish containing batter fried chicken sauteed in garlic, soy sauce, and a chili coulis.

A simple but delectable dish featuring strips of chicken fried in a batter for its red look, topped with sprinkles of white pepper.

A crispy starter consisting fried battered shrimp, oak sautéed in a chili garlic dressing, and soya sauce topped with peppers and diced onions.

Freshly cooked shrimp dipped into a spiced batter, then fried until golden brown and crispy. Topped with dried chilies, curry leaves, and chat masala.

A spicy dish where ground goat meet is simmered with Indian spices and peas.

Sukha (dry curry) is a pan-roasted mutton dish made with tender goat meat, cooked with caramelized onions, spices, ginger, and garlic.

An odd but luscious dish consisting of spices and liver simmered together until it comes together to create a dry consistency.

Known to be a people pleaser in the streets of India, Haleem is a porridge style dish consisting of finely minced meat slow cooked with a blend of spices, and topped with crispy fried onions and a squeeze of lemon.

A classic North Indian dish made by marinating chicken in a mixture of yogurt, lemon juice, and aromatic spices. The marinated chicken is then cooked in a clay tandoor oven, giving it a smoky flavor and charred exterior.

Jalapeño chicken is often a fusion dish, where tender chicken pieces are prepared in a flavorful gravy or a sauté, incorporating traditional Indian spices with the distinct heat of jalapeño peppers. The resulting dish is known for its bold, warm, and earthy flavors.

Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

Boneless chunks of Chicken breast marinated in our especial recipe, barbecued over a flaming clay oven.

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and barbecue in a flaming oven.

One of the Spicy Kabab: Chicken Marinated with different varieties of Chili powder fennel seed ginger garlic yogurt and barbecue in a flaming clay oven.

This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.

This delicious, melt-in-your-mouth chicken Kabab, Breast Chicken Marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

An assorted platter of our best tandoori specialties — chicken, lamb, shrimp, and fish — served sizzling hot.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Serve 4 Lamb chops marinate in a special blend of spices, Barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

Tandoori Chicken

With the same flavor as the famous egg fried rice but instead for our fellow vegetarians. This dish includes an abundance of fresh sauteed veggies, cooked rice, chili oil, soy sauce, and topped spring onion.

A popular dish made by stir-frying cooked rice with scrambled eggs, vegetables like carrots, beans, and spring onions, and a blend of soy sauce, chili sauce, and garlic.

A well known dish featuring cooked chicken, rice, scrambled eggs, and vegetables, all stir-fried together with a savory sauce, often including soy sauce and sesame oil.

Another flavorful fusion dish made by stir-frying cooked rice with succulent shrimp, vegetables like bell peppers, carrots, and spring onions, and a savory blend of soy sauce, garlic, and chili sauce.

Sustaining the same flavor as the fusion dishes of egg and chicken noodles, but instead served with an abundance of chopped veggies. Containing vegetables, soy sauce, chili oil, and fresh noodles.

Containing scrambled eggs, vegetables like carrots, beans, and spring onions, and a blend of soy sauce, chili sauce, and garlic..

A fusion of Chinese and Indian flavors containing stir-fried tossed with marinated chicken, vegetables like bell peppers and onions, and a mix of soy sauce, chili sauce, and garlic.

Adding on the collection of the fusion dishes of egg and chicken noodles, but instead substituted with shrimp. Containing noodles, fresh veggies, garlic, chili oil, soy sauce, and spring onion.

A medley of seasonal vegetables cooked in a spiced tomato-onion gravy with bold kadai flavors.

The starchy potatoes absorb the flavors of the gravy while the peas add a touch of sweetness.

A rich, creamy curry made with assorted vegetables and dry fruits, simmered in a mildly spiced cashew-based sauce. A royal vegetarian delight!

Yellow lentils tempered with cumin, garlic, and red chilies — simple and satisfying.

Chickpeas simmered in a tangy tomato-onion gravy with ginger and chilies.

Black lentils slow-cooked overnight with butter, cream, and spices.

Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices.

A comforting curry of Cottage Cheese and fenugreek leaves simmered in a lightly spiced tomato-based sauce.

Cottage cheese cubes simmered in a rich, creamy tomato-cashew gravy — mild, buttery, and beloved.

Tandoor-grilled paneer cubes in a smoky, spiced tomato-cream masala.

Paneer sautéed with bell peppers and onions in a tangy, aromatic kadai-style sauce.

A comforting curry of Cottage Cheese and green peas simmered in a lightly spiced tomato-based sauce.

Soft cottage cheese and potato dumplings served in rich, creamy cashew-tomato gravy.

Button mushrooms and peas in a mildly spiced, savory onion-tomato gravy.

Potatoes and cauliflower sautéed with cumin, turmeric, and green chilies.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and traditional spices.

Tender baby eggplants simmered in a tangy, nutty sesame-peanut curry from Hyderabad.

Tender okra stir-fried with onions, tomatoes, and spices — flavorful and dry-style.

Button mushrooms and peas in a mildly spiced, savory onion-tomato gravy.

Boneless chicken cooked in house curry sauce with traditional Indian spices.

Boneless breast chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

A Goan specialty of chicken & Potato simmered in a tangy, spicy vinegar-based curry

Tender chicken cooked with fresh spinach in mildly spiced, creamy gravy.

A royal chicken curry in a rich saffron-infused cashew and cream sauce.

Chicken stir-fried with onions, peppers, and tomatoes cooked in Indian spices.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

A fiery South Indian chicken curry bursting with bold chilies and regional spices.

Spicy coconut-based chicken curry with bold southern flavors from one of the southern state of Tamil Nadu.

Fresh chunks of bone-in goat cooked in a special curry sauce.

Fresh chunks of Goat simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of tenders GOAT cooked in rich creamy sauce.

This consists of pan-frying the meat with spices. The Bone-In GOAT cooked in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Ground Goat meat cooked in Curry Sauce.

This consists of pan-frying the LAMB with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Fresh chunks of bone Less lamb cooked in a special curry sauce.

Cubes lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs and spice.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Fresh chunks of bone-Less Lamb cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Stuffed Mirchi, is a popular Indian snack or side dish where large, mild green chilies are filled with various spicy mixtures and either pan-fried or deep-fried.

Marinated paneer cubes layered with basmati rice, cooked with aromatic spices in a traditional Dum style.

Chicken marinated with yogurt and spices, layered with basmati rice, fresh herbs, and saffron, then slow-cooked in traditional dum style.

Chicken Dum Biryani is a classic Indian dish of aromatic basmati rice and tender, marinated chicken slow-cooked in a sealed pot (the "dum" method) to infuse every grain with rich spices and flavors. It is a popular and flavorful main course, often served with a side of raita (yogurt sauce) or shorba (gravy).

Goat Dum biryani - Aromatic basmati rice with tender goat chunks, and customizable spice levels: extra spicy, kid-mild, medium, mild, or spicy.

Fragrant biryani with minced goat, customizable spice levels from mild to extra spicy.

A classic South Indian sweet made with gram flour, ghee, and sugar, known for its rich, melt-in-the-mouth texture and golden color.

Gulab jamun is a beloved Indian dessert consisting of soft, deep-fried dough balls steeped in a fragrant, sweet syrup.

A popular, traditional Hyderabadi dessert made from stewed dried apricots, sugar, and nuts, often served with a topping of fresh cream, custard, or ice cream

A classic and traditional Indian dessert made with milk solids and soaked in sweetened milk

Beloved and traditional Indian dessert, especially popular during festivals and celebrations like Diwali. It's a creamy, aromatic dish made by simmering rice in milk and sweetening it with sugar.

similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste.

Double ka meetha, a rich Hyderabadi dessert also known as bread ka meetha, is an Indian bread pudding featuring fried bread slices soaked in a creamy milk and sugar syrup mixture and topped with nuts.

A Savory Bombay street food dish containing crushed samosa served with chickpeas, mint chutney, tangy tamarind sauce, yogurt, and topped with mint and crunchy fried noodles.

Pani Puri is a quintessential Indian street food that tantalizes the taste buds with its explosion of flavors and textures. Pani Puri consists of small, crispy, hollow, fried dough balls (puris) typically made from wheat and/or semolina. These puris are filled with a delicious combination of Channa and potato

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, diced tomatoes, onions, Indian crackers, nuts, tangy tamrid chutney, and topped with mint.

Stuffed Mirchi, is a popular Indian snack or side dish where large, mild green chilies are filled with various spicy mixtures and either pan-fried or deep-fried.

Mysore Bonda, also known as Mysore Bajji, is a popular South Indian deep-fried snack originating from South India. It is characterized by its perfectly round, golden-brown exterior that is crisp and a light, porous interior that is soft and spongy.

Crispy, spiced Potato bites tossed in a fiery red chili yogurt sauce.

A dish prepared South Indian style consisting of bone in chicken pan-fried in aromatic spices, served with lemon on the side.

Medu vada is a traditional South Indian savory snack or breakfast item made from a spiced black lentil (urad dal) batter. Often referred to as an "Indian doughnut" due to its ring shape, it is characterized by a golden-brown, crispy exterior and a soft, airy interior

A tandoori mix sizzler platter is a popular Indian dish that features an assortment of Different verity of Chicken meat and vegetables marinated in yogurt and spices, cooked in a tandoor (clay oven), and served on a sizzling hot plate