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  • Twelve Stones Restaurant

Twelve Stones Restaurant

(972) 539-0200

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  • 1221 Flower Mound Road, Flower Mound, TX 75028
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Twelve Stones Restaurant

  • (972) 539-0200
  • Dinner
  • Starters
    • Pickled Shrimp

      House-made pickled shrimp cocktail served with spicy baked crackers

    • Fried Calamari

      Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce

    • Lamb Chops

      Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard

    • Pan-Seared Shrimp with Avocado Grits

      Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits

  • Salads
    • Mixed Greens

      Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette

    • Caesar

      Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing

    • Wedge

      Hydroponic bibb lettuce wedge garnished with fresh chives, lemley's tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing

    • Braised Baby Beet

      Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette

  • Soups
    • Soup du Jour

      Daily rotation of our select soups

  • Entrees
    • Surf and Turf

      Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus

    • Bone-in Thick-Cut Pork Chop

      With ham hock & texas creamer pea cassoulet, kale, and herb pistou

    • Roasted Chicken Breast

      Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil

    • Chipotle-Honey Seared Salmon

      Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte

    • Market Fish

      Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute

    • Diver Sea Scallops

      Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers

  • Butcher's Block
    • 6-Ounce Petite Filet

    • 8-Ounce Filet

    • 16-Ounce New York Strip

    • 20-Ounce Bone-in Rib Eye

  • Enhancements
    • Creamed Corn

    • Garlic Mashed Potatoes

    • Smoked Gouda Mac & Cheese

    • Onion Strings

    • Sauteed Mushrooms

    • Crispy Fingerlings

    • Wilted Baby Spinach

    • Asparagus

    • Yellow Squash Casserole

  • Sweet Diversions
    • Peanut Butter Chocolate Cake

      Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce

    • Black Pepper Cheesecake

      Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce

    • Moms Bread Pudding

      Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce

    • Classic Creme Brulee

      Classic vanilla custard served with fresh seasonal berries

    • Apple Crisp

      Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream

Menu for Twelve Stones Restaurant provided by Allmenus.com

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