Just Catering

with lime cocktail sauce

assorted meats, marinated vegetables

with two kinds of dip

with rye bread

ravioli, tortellini, bowtie pasta

carved table side, served on rolls

with crab meat

with ricotta cheese

delicious layers of fresh lasagna filled with roasted chicken, creamy alfredo sauce, ricotta cheese, mozzarella cheese, merlot marinated mushrooms, and fresh spinach.

delicious layers of fresh lasagna filled with zucchini, squash, broccoli, sweet yellow onions, mushrooms, ricotta cheese, and mozzarella cheese. available with red or white sauce.

traditional lasagna filled with ground beef, rich, red marinara, fresh basil, merlot marinated mushrooms, ricotta and mozzarella cheese.

fettuccine noodles tossed in a rich, lemon cream sauce with fresh spinach, artichoke hearts, capers, parmesan cheese, and grilled chicken.

fettuccine noodles tossed in a delicious pesto cream sauce with merlot marinated mushrooms, sun-dried tomatoes, artichoke hearts and grilled chicken.

tender, juicy, pan seared chicken breast topped with caper, lemon, and white wine piccata sauce.

with choice of dressing

an assortment of thin slices of soppressata parma prosciutto salami and assorted italian imported cheese served with olives

assorted bite size finger foods & shrimp cocktail

mixed baby greens tossed in a herb vinaigrette & topped with fresh shaved parmesan cheese

wild greens tossed with a honey mustard vinaigrette

sliced mozzarella layered with red & yellow beef steak. tomatoes topped with oregano, basil & olive oil

mixed greens with julienne pear & walnuts. tossed in a raspberry gorgonzola vinaigrette

capriccioâ??s original caesar salad recipe. served with crostini

thinly sliced red onions wedges of tomatoes, & basil, tossed with extra virgin olive oil & balsamic vinegar

fresh spinach leaves tossed with sliced mushrooms, crispy bacon, mustard and red wine vinaigrette

fresh soft buttery buffalo mozzarella cheese, served with slices of roma tomatoes, fresh basil, drizzled with extra virgin olive oil sprinkled with dried oregano

corkscrew pasta in a light cream sauce

slanted cut tubes of pasta with a spicy tomato sauce

tubes of pasta with a pesto sauce

miniature ravioli with veal in a tasty bolognese sauce

ravioli filled with ricotta cheese & spinach in a fresh tomato sauce with basil ravioli

spinach ravioli filled with mascarpone cheese and swiss chard served in an alfredo cream sauce

tender ravioli filled with baby spinach & fresh ricotta cheese topped with a tomato vodka cream sauce

tubes of pasta with a pesto sauce ravioletti di mamma pina miniature ravioli with veal in a tasty bolognese sauce

ravioli filled with ricotta cheese & spinach in a fresh tomato sauce with basil

spinach ravioli filled with mascarpone cheese and swiss chard served in an alfredo pink sauce

tender ravioli filled with baby spinach & fresh ricotta cheese topped with a tomato vodka cream sauce

crab crusted snapper or salmon with dill cream sauce

boneless chicken breast served in shallots, assorted mushrooms and marsala wine sauce

boneless breast of chicken sautéed with shallots, garlic, white wine, rosemary & fresh tomato

veal scalopine sautéed with shallots, garlic, basil, white wine, lemon & capers

veal scalopine sautéed with shallots, assorted mushrooms and marsala wine sauce

veal scalopine sautéed with garlic, white wine, oregano, basil, tomato & demi-glaze

grilled new zealand lamb chops topped shallots, brandy and fresh rosemary sauce

6 0z filet beef tenderloin grilled medium-rare served with a rosemary, shallot, mustard and brandy sauce

roasted free range veal chop with shallots, assorted mushrooms and marsala wine sauce

grilled bone less rib eye with garlic, extra virgin olive oil and fresh herbs, served with seasonable vegetable and fresh lemon

chocolate sponge cake and chocolate ganache dome filled with smooth chocolate mousse served with our raspberry sauce

vanilla cream custard baked in a bain marie then chilled and served with a crispy sugar coating that fuses sweetness and bitterness which compliment the subtle vanilla flavor

our pastry chefâ??s own vision of individual cheesecake served with fresh seasonal raspberries and our raspberry sauce

a simple yet mouthwatering vanilla egg-less flan ""italian style"" served with a caramel sauce & seasonal berries

small cream puffs filled with a delicate mocha custard cream served with warm chocolate sauce

lady fingers soaked in espresso and a marsala wine layered with vanilla mascarpone cream drizzled with our caramel sauce sprinkled with cocoa powder

delicious layers of fresh lasagna filled with zucchini, squash, broccoli, sweet yellow onions, mushrooms, ricotta cheese, and mozzarella cheese. available with red or white sauce

traditional lasagna filled with ground beef, rich, red marinara, fresh basil, merlot marinated mushrooms, ricotta and mozzarella cheese.

fettuccini noodles tossed in a rich, lemon cream sauce with fresh spinach, artichoke hearts, capers, parmesan cheese, and grilled chicken.

fettuccini noodles tossed in a delicious pesto cream sauce with merlot marinated mushrooms, sun-dried tomatoes, artichoke hearts and grilled chicken.

tender, juicy, pan seared chicken breast topped with caper, lemon, and white wine piccata sauce.

sautéed spinach, salads, caesar salad, house salad with choice of dressing

with house & creamy italian dressing

with a light citrus & caper sauce

chicken breast sautéed in white wine , mushrooms and light cream cheese

with garlic olive oil