Yellow Rose Steak House

Smoked applewood bacon, tomatoes, red onions and bleu cheese crumbles.

add chicken $4.00 add shrimp $6.00

Mixed greens, tomatoes, carrots, cucumbers & croutons. Add chicken $4.00, add shrimp $6.00

Sushi-grade ahi tuna, mixed greens, carrots and tomatoes. Served with wasabi vinaigrette dressing.

Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions.

Blackened chicken, fresh spinach, bleu cheese crumbles, candied walnuts and cranberries.

Filets are hand cut and finished with veal eemi-glace.

Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace

Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms, and finished with veal eemi-glace

Served with sauteed spinach, potatoes dauphinoise, and finished with lemon buerre blanc and capers

Topped with home-made country gravy, and served with garlic mashed potatoes and seasonal vegetables.

Australian lobster tail, served with potatoes daphinoise, seasonal vegetables, and drawn butter.

Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc.

Served with garlic mashed potatoes, and seasonal vegetables, and finished with lemon buerre blanc

Seared ahi tuna, served with rice pilaf, seasonal vegetables, and finished with a balsamic glaze.

Shrimp and clams, sauteed with mushrooms, spinach, tomatoes, capers, with marinara sauce and a touch of butter.

Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc

Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.

Filet mignon and an australian lobster tail with drawn butter.