Thai Tango

shrimp and glass noodle wrapped in rice paper

with garlic pineapple sauce

with a hint of ginger peanut sauce

served with a pineapple sweet and sour sauce

with cream cheese, bell pepper and onion

with honey peanut dressing

with honey dressing

with chili mint dressing

with chili mint dressing

with honey peanut dressing

with rice noodle, cilantro, avocado and mongo served with honey peanut sauce

with peanut and fried rice

with savory light brown sauce and fried rice

with chives, peanuts and sprout

with shrimp and chicken in a garlic basil sauce

with chicken, beef, pork, and vegetables

with shrimp, scallops and calamari and vegetables

with jalapeno and onion

with onion, tomato and basil

with onion, tomato and basil

stir fried in a light savory white wine sauce

in a panang plum wine sauce and vegetables

with ginger cream sauce and fried rice

with panang plum wine avocado sauce and fried rice

with avocado curried shrimp sauce and steamed asparagus

with potato and pineapples in a mussaman peanut curried sauce

with pinot noir sauce and sauteed shrimp asparagus

with asparagus in a mussaman peanut curried sauce

with asparagus in a panang plum wine curried sauce

in a white wine lobster curried sauce or with lemon grass chili basil white wine sauce

with pinot noir sauce, sauteed asparagus and lobster fried rice

with onion and tomato

with tomato and onion

with thai egg plant, bell pepper and basil

in a coconut green curried

in a yellow curried sauce

in a mussaman peanut curried sauce

in a light brown savory sauce served with noodle

with broccoli and bean sprout in a dark soy sauce

in a chili white wine sauce

in a thai chili brown sauce

with thai red curry

in a light brown savory sauce

with onion, mushroom and chili black bean sauce