Sonoma Grill And Wine Bar

crab cakes with a lemon pesto sauce

spicy fried calamari with a red pepper aioli

puffed pastry filled with french brie and apricot puree topped with a raspberry drizzle and peach glaze

sushi grade tuna with wasabi aioli

with a truffle vinaigrette and dijion aioli

creamy mixture of crabmeat, spinach, artichoke hearts and monterey jack cheese with toast points

laura chenel chevre, manchego, port salut and stella blue cheese with green apple slices, grapes, foccacia and lavosh

topped with a roma tomato crab relish

chef's inspired creation of the day

wedge of crisp romaine with bacon, diced tomatoes, crumbled feta cheese, roasted garlic vinaigrette

roma tomatoes, spicy candied walnuts and parmesan with a raspberry basil dressing

spinach, romaine, bleu cheese crumbles, roma tomatoes, red onion, fresh balsamic dressing

artichoke hearts, mushrooms, chopped egg and ancho chile honey vinaigrette

8 ounce, topped with caramelized onions, melted gorgonzola, shiraz demi glace on dijon chive mashed potatoes

14 ounce, ancho chile marinated, grilled and served with a stilton demi on roasted garlic shallot mashed potatoes

12 ounce, rosemary garlic butter and mushroom merlot demi glace with grilled asparagas on roasted potato medley

pan seared and served with brandly demi glace on roasted garlic mashed potatoes and grilled asparagus

pan seared with chanterelle caabernet demi on tri color medley

with a strawberry charbroiled sauce and peach chutney on baby spinach tomato risotto

with wasabi aioli soy reduction on chive soy risotto

lightly seared in olive oil and topped with tomatoes and olives, served on a bed of sauteed baby spinach

horseradish crushted, seared and served with a citrus champagne sauce on ginger chive risotto

with an avocado salsa and mango relish on horseradish potatoes and bok choy

traditional meat and cheese lasagna with top layers of baby spinach, whites cheese and pesto alfredo sauce

breast of chicken in a slow reduction of zucchini, tomatoes, garlic, capers, black olives, fresh basil and olive oil served over pesto risotto

gouda cheese filled tri color tortellini tossed in a creamy four cheese mixture of gorgonzola, romano, mozzarella and parmesan

red bell peppers, red onion, basil, tomatoes and mushrooms with a choice of choice of tomato basil sauce or parmesan cream sauce

pesto and parmesan crusted chicken served over linhuini with tomatoes and fresh chives in our aurora sauce

shrimp, chicken, tomatoes, asparagus, red onion, carrots and poblano peppers in a creamy risotto

grilled shrimp and chicken, sauteed mushrooms, poblano peppers, feta cheese, chopped egg, spinach, romaine and ancho chile honey vinaigrette

pecan crusted chicken breast, mushrooms, tomatoes, mixed baby green and a raspberry basil dressing

grilled chicken breast, smoked bacon, mushrooms, tomatoes, blue cheese, avocado and choice of dressing

sesame crusted ahi tuna, orange slices, roasted corn., crispy rice noodles, spinach, romaine and peanut soy dressing

spicy breaded chicken breast, pepper jack cheese, tomatoes, red onions, spinach, romaine and garlic ranch

premium hand packed beef, cheddar cheese, avocado, lettuce, tomato, crispy onions on a toasted onion bun

Turkey, caramelized onions, white cheddar, avocado, tomato, lettuce, raspberry aloli on grilled focaccia bread

seared tuna, wasabi aioli, soy reduction, lettuce, tomato, avocado, fresh ginger on grilled focaccia bread

grilled chicken, lemon -pesto, dijonaise, fresh mozzarella, lettuce, tomato on grilled focaccia bread

spiced tilapia, avocado relish, lettuce, tomato, cheese, lemon cilantro sour cream on white corn tortillas