Steamed bun filling with vegetables served with sesame and roasted tomato chutney.

Steamed bun filling with ground chicken served with sesame and roasted tomato chutney.

Chicken momo (dumpling) deep in the tomato sauce.

Vegetable momo (dumpling) deep in the tomato sauce.

Chicken momo (dumpling) cook in chilli sauce.

Deep fried crunchy chips topped with spiced potato, chick peas whipped yogurt and chutney.

Triangular pastry filled with spiced potatoes, onion and peas.

Cauliflower florets covered with a thin layer of flour and special sauce and deep fried.

Ovbernight marinated tilapia, deep fried, sprinkled with special sauce.

Homemade crispy naan topped with tandoor grilled chicken, melted cheese, jalapeno. cilantro and tikka masala sauce.

Boneless chicken fingers, stir fried with bell peppers and onions in house chili sauce.

Spicy, tangy, battered chicken drumsticks served with spicy szechwan sauce.

Stir fried scallops flavored with fresh coconut, lime tomato and ginger, served with naan and papad.

Samosa topped with chick peas whipped yogurt and chutney.

Cubes of grilled chicken marinated in ginger, garlic, green chilli and olive oil served with puffed rice and soybean.

crispy fried turnover stuffed with ground lamb, herbs and spices.

Goat marinated for 12 hrs in special Nepalese spices then grilled on charcoals.

Roasted soybeans mixed with chopped onion, garlic, ginger, tomato, scallions, fresh lime juice, cilantro and mustard oil.

Nourishing mildly spiced soup made with lentils.

light and creamy tomato soup flavored with oregano and served with croutons.

Potato, black-eye bean, bamboo shoot, cubes of chicken and lamb cooked with fresh tomato, ginger, garlic and spices.

Sauteed asparagus, cherry tomatoes and avocado on a bed of mesclun greens, topped with paneer bits and pecan. Served with champagne vinaigrette dressing.

Eggplant sauteed with onion. tomato and achari masala.

Fresh okra, lightly spiced and finished with onion.

Cubed of paneer cooked in spinach and herb puree tempered with cumin and garlic.

Homemade paneer simmered in creamy and honey-laced tomato sauce.

Golden fried fresh paneer fingers stir fried with fresh tomato, bell peppers and onion.

Delicious vegetarian dumplings in rich creamy sauce.

Home style cumin tempered mushrooms and peas.

Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce.

Potato and garbanzo beans curry.

Cumin and garlic tempered yellow lentils.

Potato and bamboo shoot with black eye beans

Eggplant sautéed with onion, tomato and achari masala

Cauliflower cook with potatoes .

Slow fire simmered black lentils with tomato, butter and garlic.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Boneless tandoori chicken breast simmered in a spiced tomato-cream sauce.

Tender cubes of chicken stir fried with fresh tomato, bell pepper and onions.

Tender cubes of chicken and potato stewed together in goan style red hot curry.

Tender pieces of lamb flavored with cardamom, clove and Kashmiri spices with a blend of onion, ginger and garlic.

Traditional bone in chicken curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce.

Lamb chunks cooked in our unique Kashmiri red chili and spicy gravy with tomato and bell peppers.

Cubedo chicken cooked in mild cream is saffron and cashew nut sauce

Traditional bone in goat curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce.

Grilled Salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce.

Shrimp stir fried with assorted peppers, onion and tomato.

Tandoor grilled salmon dipped in rich creamy masala sauce.

White flour bread smeared with butter.

White flour bread smeared with garlic, cilantro and butter.

Whole wheat flat bread baked in tandoor.

layered whole wheat bread with butter and baked in tandoor.

White flour bread stuffed with your choice of cheese, potato, onion, chicken or minced lamb.

Deep fried whole wheat puffed bread.

An assortment of paratha, potato stuffed naan and butter naan.

Paneer and seasonal vegetables and marinated in spiced yogurt and char-grilled in the clay oven.

Slices flavored paneer with mint tamarind and spiced yogurts and served over sauteed onions and bell peppers.

Tandoor-roasted chicken legs marinated with yogurt, ginger, garlic and frontier spices.

Boneless pieces of tandoor roasted chicken breast, marinated with mild spices and cream.

Juicy Mexican shrimp marinated with sour cream and pomegranate juice and roasted in tandoor.

Tender lamb cubes, marinated with our chef's special spice blend with a touch of fresh mint and grilled in clay oven.

Minced lamb crusted with onion. cilantro and fresh mint and touch of cinnamon.

Signature recipe of rack of lamb marinated in our unique yogurt and spices blend and roasted in clay oven.

Salmon fillet marinated in caramelized garlic, lemongrass and spices tandoor roasted.

Assortment of malai chicken tikka, tandoori chicken, lamb seekh kebab, shrimp and tandoori salmon.

Steamed aged basmati rice infused with saffron and peas.

Aromatic veggies, basmati rice and ginger.

Aged basmati rice, cooked dum style, chicken on bone, nuts and spices.

Basmati rice simmered in lamb laced with rose water.

Basmati rice simmered in bone in goat curry laced with rose water.

Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic.

Stir fries noodles with chicken, carrot, cabbage, onion and scallions cooked in homemade tangy sauce.

Stir fries noodles with carrot, cabbage, onion and scallions cooked in homemade tangy sauce.

Stir fries noodles with chicken, shrimp, carrot, cabbage, onion and scallions cooked in homemade tangy sauce.

Tibetan hearty and spicy noodle soup with fresh red chili pasta and minced vegetable and chicken.

Fruits and nuts are cooked with basmati rice and saffron.

Yogurt with chopped onion, cucumber, mint, dressed with roasted cumin and black salt.

Thin lentil crepes roasted in tandoor, served with mint and tamarin chatny.

Choice of meat topped on basmati rice, 1 side drink. Meat choice: Chicken/ Salmon /Shrimp. Sides choice: Fries/ Steam Vegetable. Drink Choice: Coke / Fanta / Sprite.

Fresh cottage cheese dumplings stewed in milk garnished with buts and saffron.

Cheese and reduced milk balls deep fried and soaked in saffron flavored sugar syrup and served warm.

Slow cooked rice pudding with cashew, almond, raisin and saffron.

Dark rich moist chocolate cake served with vanilla ice cream.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Yogurt drink made with mango puree and saffron.

Sweet yogurt drink.

Salted yogurt drink.

Aged basmati rice, cooked dum style, chicken on bone, nuts, and spices.

Basmati rice simmered in lamb curry laced with rose water.

Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic.

Basmati rice simmered in bone-in goat curry laced with rose water