Sunny-side egg, smoked Gouda, cherry tomatoes, fresh herbs.

House batter, fresh berries, banana, 100% maple syrup, ricotta cheese, mint leaves.

Spinach, mushrooms, tomatoes, green and red bell peppers, cheddar cheese, and avocado.

Red bell peppers, chicken, sausage or bacon, olives, sun-dried tomatoes, onions, cheddar cheese.

Jicama shells, pork belly, carrots, daikon, tamarin-curry, peanuts, mint, and cilantro.

Red chile sauce or salsa verde, tortillas, queso fresco, creme fraiche, cilantro, red onions, 2 eggs.

Greek yogurt.

Bananas, granola, berries.

100% maple bacon strips, fresh fruits.

Eggs, eggplant, bacon, sausage, roasted tomatoes, mushrooms, toast.

Caramel, candied pecans, ginger butter, fruit.

Diced pork belly, diced sweet potato, onion, red and green peppers, olives and 2 eggs.

Plant-based sausage, diced sweet potato, onion, green and red chile, kale, quinoa, and cheddar cheese,

2 poached eggs, stewed tomato, za'atar, onions, tomatoes, chickpeas, garlic toast.

Charred eggplant, smoked salmon, labneh, sungold tomatoes, cucumber, olives, za'atar, capers.

Pork belly, tomatoes, poached egg, English muffins topped with hollandaise, grove potatoes.

Texas toast, black forest ham, organic mustard seeds, Gouda cheese, over-easy egg, fresh fruit.

Organic crispy chicken, jalapeno, cheddar cheese, bacon waffles, 100% maple syrup, grove potatoes.

Sea salt, fresh cracked pepper.

Carrot, onions, red and green bell peppers, with home-made ponzu sauce.

Tomatoes, fresh mozzarella, basil and balsamic reduction.

Mixed nuts, prosciutto, salami, Brie cheese, sharp cheddar, smoked Gouda, grapes, bread, grain crackers, olives, apples, and house jam.

Seared ribeye steak with ponzu yuzu wasabi citrus.

Japanese eggplant, red radish, chile oil, sesame seeds.

Shrimp, chicken, bakka ranch grass-fed beef, onions, carrots, and black mushroom.

Served with marinara.

Kimchi fried rice, sunny side-up eggs, green onion. Add pork belly for additional charge.

Seasoned jumbo shrimp, mushroom risotto, string onions.

Marinated in garlic and ginger, grilled asparagus and grove potatoes.

Chicken or shrimp.

Marinated prime sirloin (bakka ranch grass-fed beef), onion, mushroom, asparagus, and grove potatoes.

Sweet potatoes noodles, sauteed shiitake, sweet onion, and organic carrot. Garnish with micro green and toasted sesame seeds.

Marinated top sirloin steak (bakka ranch grass-fed beef), jicama pickled, cilantro, onion, tomatillo avocado salsa, crema.

Buffalo cheese, basil, cherry tomatoes.

Ricotta, white cheddar, Parmesan, queso fresco.

Scrambled egg, bacon, roasted tomatoes, white cheddar.

Grilled diced chicken, Monterrey Jack cheese, red onions, green olives.

Black beans, cherry tomatoes, avocado, scrambled eggs, spring mix, pickled onions, sundried tomatoes, honey ginger goy sauce.

Farro, avocado, arugula, cherry tomatoes, pickled red onion, radish, chipotle mayo.

Farro, kale, quinoa, soy-marinated shiitake, mushrooms, avocado, pickled radish, chickpeas, seaweed. Served with Asian dressing.

Farro, spring mix, avocado, cherry tomatoes, poached egg. Served with honey lemon thyme vinaigrette.

Kale pesto, creme cheese, cucumber, avocado, alfa sprouts, tomatoes, onions, turnip, green mix lettuce, walnuts, multi-grain bagel, and grove potatoes.

Chicken breast, house-made hot sauce, with lettuce, tomatoes, Monterrey Jack cheese, fries.

1/2 lb. true beef patty, greens, tomatoes, red onions, pickles, cheddar cheese, brioche buns, fries.

1/2 lb. true beef patty, glazed pork belly, cheddar cheese greens, pickles, brioche buns, fries.

1/2 lb. true beef patty, cheddar cheese, Jack cheese, avocado, pico de gallo, jalapenos, greens, brioche buns, fries.

Plant-based vegan beef, freshly pickled cucumbers, red onions, tomatoes, avocado, butter lettuce wrapped, fries.

Black forest ham slices, smoked turkey slices, egg slices, avocado slices, smoked bacon bits, cucumber, tomatoes, Jack cheese, cheddar cheese, green mix salad. Served with lemon thyme vinaigrette.

Avocado slices, red onions, cherry tomatoes, and blue cheese crumbles. Served on a bed of mixed greens with strawberry red wine vinaigrette.

Mixed greens, cherry tomatoes, Parm-crisp bits, avocado, soy-glazed tofutons, lemon thyme vinaigrette.

Green mix lettuces, pine nuts, mandarin oranges, cherry tomatoes, toasted sesame seeds, and rice with-n-sesame oil vinaigrette.