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Three Pints Pub
A heaping pile of freshly made corn tortilla chips with queso Blanco, pico de gallo, guacamole, and sour cream.
Seasoned and seared tilapia with chipotle aioli topped with mango salsa or spice rubbed chicken with mango habanero aioli topped with cilantro and onions.
Pico de gallo with cheddar and monterey jack cheese melted inside a locally made tortilla with a side of sour cream and guacamole.
Iceburg lettuce topped with turkey, ham, bacon, egg, tomato, red onionand croutons.
Romaine lettuce, Parmesan cheese and croutons dressed in a scratch made caesar dressing.
Mixed greens and cucumber dressed in a raspberry vinaigrette.
Stout sauce onion jam, swiss, mayo, lettuce, tomato, pickles, all topped off with a couple beer battered onion rings.
All burgers include a half pound of Angus Beef, fries and a pickle spear.
Owner-made pulled pork, ham, picklesand mustard piled in a hoagie roll.
Ham, turkey, bacon, swiss, lettuce, tomatoand mayo between Texas toast.
Srved with with hoagie roll. Sauteed onions and bell peppers, batteredand fried mushrooms, with melted swiss on chicken or shaved steak between hoagie roll.
Two juicy bratwurst with sauerkraut and mustard inside rolls.
Grilled or breaded chicken, lettuce, tomato, cheese, hot wing sauce and ranch wrapped in a grilled flour tortilla wrap.
Menu for Three Pints Pub provided by Allmenus.com
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