Potato chips topped with beer cheese sauce, bacon, pickled jalapenos, red onions, sour cream, cilantro and an over easy egg.

Fried oysters served with lemon aioli and cocktail sauce.

Assorted meats and cheeses served with homemade jam, pickled veggies, fresh berries, nuts and bread.

Homemade spicy hummus served with fresh pita and cucumber slices, carrots and celery.

Jumbo lump crab cakes with green Chile aioli.

Spinach, artichokes, cream cheese, Parmesan cheese, havarti with tortilla chips.

Marinated beef tenderloin, frisee, lemon vinaigrette, Pecorino Romano, olive oil and pickled turnips.

Spanish chorizo, abita amber lager, lime, butter, cilantro, and bread.

Shredded duck on tostones topped with an avocado sauce and caramelized onions.

Sauteed in garlic and lemon juice.

Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto avocado relish, smoked salmon, jalapeno Brie, red apple, orange jam, prosciutto.

Thinly sliced turkey, provolone, aioli, lettuce, roasted tomatoes, avocado on a croissant.

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions served with au jus.

Lobster, mayonnaise, celery on a roll.

Apricot jam, havarti, bacon, aioli, and basil.

Corned beef, sauerkraut, asadero, Russian dressing.

Buttermilk crispy chicken, slaw, swiss, tomatoes, and horseradish pickles on a bun.

White cheddar, havarti, manchego, Spanish chorizo, orange jam.

Tomatillo salsa, arugula and tomatoes.

Grilled achiote chicken, avocado, roasted tomatoes, arugula, pickled red onions, habanero aioli.

Hummus, cucumbers, tomatoes, feta, kalamata olives, arugula, pine nuts and tomato jam on a baguette.

Traditional caesar dressing, homemade croutons and reggiano Parmesan cheese.

Arugula, tomatoes, red onions, Parmesan, red wine Dijon vinaigrette.

Roasted beets, frisee, orange supremes, poppy seeds, pickled turnip, feta, candied cashews.

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, kalamata olives, house vinaigrette.

Berries, almonds, bleu cheese, strawberry rhubarb vinaigrette.

Served with fries with bourbon mustard sauce.

Soy glazed and served with brussel sprouts and mashed potatoes.

Angel hair pasta, pan seared chicken and lemon caper sauce.

Potato chips topped with beer cheese sauce, bacon, pickled jalapenos, red onions, sour cream, cilantro and an over easy egg.

Fried oysters served with lemon aioli and cocktail sauce.

Assorted meats and cheeses served with homemade jam, pickled veggies, fresh berries, nuts and bread.

Homemade spicy hummus served with fresh pita and cucumber slices, carrots and celery.

Jumbo lump crab cakes with green Chile aioli.

Spinach, artichokes, cream cheese, Parmesan cheese, havarti with tortilla chips.

Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto avocado relish, smoked salmon, jalapeno Brie, red apple, orange jam, prosciutto.

Spanish chorizo, abita amber lager, lime, butter, cilantroand bread.

Shredded duck on tostones topped with an avocado sauce and caramelized onions.

Sauteed in garlic and lemon juice.

Marinated beef tenderloin, frisee, lemon vinaigrette, pecorino Romano, olive oil and pickled turnips.

Grilled achiote chicken, avocado, roasted tomatoes, arugula, pickled red onions, habanero aioli.

Apricot jam, havarti, bacon, aioliand basil.

Lobster, mayonnaise, celery on a roll.

Hummus, cucumbers, tomatoes, feta, kalamata olives, arugula, pine nuts and tomato jam on a baguette.

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions served with au jus.

Apricot jam, havarti, bacon, aioli, and basil.

Grilled, slice and topped with chimichurri and served with red potatoes and green beans.

Served with Parmesan mashed potatoes, mushrooms, green beans, and grapes, topped with grape demi.

Whole fish, olive oil, lemon, herbs, served on a bed of rice and asparagus.

Forbidden rice, carrot puree and roasted beets.

Grilled and served with mashed potatoes and asparagus.

8 Ounces served with red potatoes and roasted beets.

Jalapeño and lemon pan sauce served on a bed of rice with asparagus.

Chipotle glaze served with mashed potatoes and brussel sprouts.

Soy glazed and served with brussel sprouts and mashed potatoes.

Served with a spicy tomatillo and serrano pepper salsa with rice and asparagus.

Rabbit stuffed pasta, orange lemon sauce, Pecorino Romano and marcona almonds.

Topped with a red apple whiskey sauce and served with beets and mashed potatoe stopped with a red apple whiskey sauce and served with beets and mashed potatoes.

Angel hair pasta, pan seared chicken and lemon caper sauce.

Served with berries.

Churro bowl, vanilla ice cream, caramel, homemade fudge and salted pecans

Brioche bread pudding with bourbon soaked apricots and a bourbon butter sauce.