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The Queen's Table Vegan Cuisine
Mysteriously stacked with an elusive pile of crumbled seitan, tomatoes, pickled onions, avocado, corn, black beans, creamy cheese sauceand sour cream.
Bottomed with savory mushrooms, avocado, shredded purple cabbage. Drizzled in our house battle sauce.
Give it a kick by adding optional jalapenos! Served with our house remoulade sauce.
Dipped in our special batter. Served with cocktail sauce.
Golden brown crispy slices of jalapenos, coated in our special batter. Served with house ranch.
Dipped in our special batter. Served with house ranch.
Buffalo-ed and deliciously textured with brown sugar, seed oiland sunflower soy protein.
Dipped in our special batter. Served with cocktail sauce.
Battered or Barbequeedand deliciously textured with brown sugar, seed oiland sunflower soy protein with a sugar can spine.
Bottomed with delectable grilled unchicken, purple cabbage. Drizzled in our chipotle battle sauce.
Gluten-free. Scrumptious grilled unshrimp and purple cabbage. Drizzled in our chipotle battle sauce.
A classic favorite! Sliced pickles coated in a crispy savory batter. Served with house ranch.
Gluten-free. The diversity of these unique flavors will have you craving for days! Fresh mango, grilled cauliflower, black beans, tomato, crunchy purple cabbageand cilantro.
Deliciously battered or dipped in our house buffalo sauce.
Two unchicken strips, 2 unshrimps, mushrooms, jalapenos. Bitesand onion rings.
Buffalo-ed and deliciously textured with brown sugar, seed oiland sunflower soy protein.
Crumbled ground seitan, lettuce, tomatoes, rice, black beans cream cheese, sour cream, shredded cheeseand avocado.
Cheese, mushroomsand spinach.
Our delicious bean curd omelet plus onions, peppers, tomatoes, chickenand ham.
Gluten-free.
Hot dog served with ketchup, mustard, broccoliand fries or mac and cheese.
2 unchicken strips, broccoli, and fries or mac and cheese.
Grilled unchicken over penne pasta with spinach, tomatoand mushrooms in a cheesy sauce.
3 crispy unchicken strips over a golden waffle. Served with maple syrup.
Grilled or deep fried unshrimp on a bed of mixed greens, mushrooms, tomatoes, sprouts, peppers, carrotsand cucumbers.
There she glows! Completely oil-less! Sliced avocado, white rice, corn, spinach peppers, shredded carrotsand tomato. Served with an oil-less dressing.
Gluten-free. Sliced bananas, blueberries, strawberries, mango, pumpkin seeds, shredded coconutand pecans. Sprinkled with protein powder and served with maple syrup.
Unshrimp, unsausage, mushroom-scallops, garlic, onionsand a scoop of white rice.
Gluten-free. Kale tossed with sliced bell peppers, onions, carrots, garlic, lemon juiceand olive oil.
Grilled unchicken over penne pasta with spinach, tomatoand mushrooms in a cheesy sauce.
Gluten-free. Tofu, corn, pineapple, seaweed, tomato, kaleand avocado with 2 scoops of white rice.
Grilled unchicken over penne pasta with spinach, tomatoand mushrooms in a cheesy sauce.
Grilled or deep fried unchicken on a bed of mixed greens, mushrooms, tomatoes, sprouts, peppers, carrotsand cucumbers.
The king's punch combined with fresh squeezed lemonade.
Hibiscus, sorrel, mango juiceand pineapple juice.
A delicious rice-based beverage made with cinnamon, vanillaand soy milk.
Menu for The Queen's Table Vegan Cuisine provided by Allmenus.com
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