Prime rib the house specialty, served with au jus and baked potato.

A center cut of top sirloin char-broiled to perfection. Served with baked potato.

Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes.

Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes.

Fresh greens topped with crispy fried chicken, cheddar and jack cheese, tomato, real bacon bits, boiled eggs, cucumber, and fried wonton strips. Served with our tangy honey BBQ dressing.

Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries.

1-2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings.

Sliced turkey breast, lettuce, tomato, alfalfa sprouts. Avocado and mayonnaise piled high on whole wheat bread, with French fries.

8 wontons stuffed with cheddar and jack cheese, diced chicken and green Chile. Deep fried and served with Thai ', r 1 dipping sauce and ranch dressing.

Loaded with cheddar and jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.

Button mushrooms sauteed in white wine and butter in a delicate seasoning.

A combination of green Chile wantons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara. 1.

5 jumbo shrimp stuffed with jalapeno cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing.

Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.

Topped with green Chile and jack cheese.

Topped with avocado sauteed mushrooms and jack cheese.

A favorite with your choice of big-eye swiss, jack or cheddar cheese.

Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus.

Blackened chicken breast topped with grilled onions, mushrooms, green peppersand covered with melted jack cheese. Served on a home-baked sesame bun with mayonnaise.

Sliced turkey breast, crisp bacon, green Chile, jack cheese, lettuce, tomatoand mayonnaise on sourdough bread.

Tender baby-back pork ribs char-broiled and basted with Barbeque sauce.

Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green Chile and jack cheese.

Breast of chicken marinated in teriyaki sauce, char-broiled and topped with a fresh pineapple salsa.

Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.

1-2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings.

Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day.

A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.

A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.

Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin.

The house specialty cooked in our special ovens and served with au jus. Creamed horseradish.

Center cut of top sirloin.

A truly fine cut of beef.

Beef tenderloin wrapped with bacon; our most tender cut.

Teriyaki beef skewered with pineapple, green peppers, tomatoes and onions. Served with rice.

10 Ounces char-broiled ground steak served with brown mushroom gravy.

A southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.

10 Ounces New York topped with green Chile and melted jack cheese.

10 Ounces New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese. 25.95.

Basted with a bold whiskey, peppercorn and molasses sauce.

Rubbed with black peppercorn and char-broiled, then topped with green peppercorn compound butter and Parmesan cheese.

Seasoned with Cajun blackening spices.

Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.

6 gulf shrimp, breaded and deep-fried. Served with cocktail sauce.

Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles.

Gulf shrimp sauteed in white wine garlic butter.

Fresh filet of king salmon char-broiled and basted in our zesty orange bourbon sauce.

Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.

Macaroni noodles and cheese sauce -- a kid favorite.

Beef patty char-broiled and served with cheddar cheese. Lettuce, tomatoes, picklesand onions on a home-style bun.

Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.

Sirloin steak char-broiled.

Marinara red sauce served over linguine noodles.