With fresh roasted red bell pepper and lemon alollo.

Choose from buffalo garlic, say caramelor tangy Barbeque sauce.

Sauteed in white wine and butter.

Wrapped in puff pastry, served with marinara and apricot jam 20 min.

Homemade, with sundried tomato pesto, olives and pita bread.

Baked spinach, crab, artichokes and cheese blend and pita bread.

Marinated shrimp and fish, avocado, carrot and cucumber pico de gallo.

Homemade dressing croutons and parmesan crisp.

Over salad blend, sprinkled walnuts herb dressing and sweet pickled veggies.

Romaine, smoked ham, turkey, bacon, cheese, boiled egg. Tomatoand avocado. Dressings: Caesar, herb vinagrette, balsamic honey or ranch.

Spring mix, homemade honeynut cheese spread and honey balsamic dressing.

Ham slices, munster-swiss mix, sundried tomato pesto, spring mix and Dijon spread.

Pan seared salmon encrusted with sesame seeds, chipotle aloll, spring mix, cucumber, pickled veggies on a ciabatta bun.

Spring mix, tomato, pickled veggies and wasabi aioli on a ciabatta bun.

N.y. Strip steak, roasted red bell peppers, caramelized onions on ciabatta bread, lettuce, cheese mix, tomato and chipotle aioli.

Roasted turkey slices with basil pesto with fresh buffalo mozzarella and tomato slices on ciabatta.

Burger, caramelized onions, bacon, brie cheese and dijonaise.

Grilled chicken, roasted poblano peppers, cheddar, lettuce, tomato, red onion and chipotle aioli.

Burger, Swiss or Munster cheese mix, bacon, onion rings and Barbeque sauce.

Beer battered, truffle rosemary fries, side of tartar sauce, lemon wedges and malt vinegar upon request.

Seared over mixed greens, shelled edamame, roasted red bell pepperd sesame ginger dressing.

Over wild mushroom risotto and grilled asparagus.

4 beer battered swalfish tacos, served with chipotle aioli, cilantro, red cabbage, radish and pickled veggies.

4 half corn tostadas with chipotle aioli, seared ahi tuna slices, pickled veggies and jalapeno slices.

T-bone served with truffle fries, grilled vegetables and soy caramel.

Over wild mushroom risotto and grilled asparagus.

Over grilled asparagus, zucchini, yellow squash, sauteed red onions, roasted red bell peppers, spinach and goat cheese spread.

Yellow zuchini, yellow squash, red onions, mushrooms and goat cheese cumbles and marinara sauce.

Marinara sauce, tomato slices, fresh mozarella and basil.