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Corralito Steak House
4 grilled quesadillas with seasoned shrimp.
4 shredded beed empanada with a spicy kick salsa on the side.
Marinated tuna in thin cut served with chimichurri sauce on the top.
Delight yourself with our Hawaiian tostadas a new house specialty prepared with tuna, cucumber, pineapple, avocadoxand our special chipotle sauce.
Deep fried cheese topped with cilantro and onion over our delicious green sauce.
Served with pico de gallo.
A little bit of everything 2 grilled short ribs, 2 empanadas, 2 quesadilla, garlic, mushroom and guacamole.
Tender beef soup with mixed vegetable.
Mixed greens with apples, blue cheese crumbs, caramelized nuts on our vinegar house dressing.
Spring mix with slices of fresh mozzarella cheese and tomatoes.
Iceberg lettuce with prosciutto hearts of palm, diced tomato and chives with blue cheese crumbs and dressings.
Corralito, caesar, house caprese and wedge.
Garlic mushrooms, breaded.
Garlic mushrooms, breaded.
Alaskan salmon grilled and seasoned.
Served on a bed of spinach, caramelized nuts with rice and almonds.
Approx 2 pounds of a complete deep fried black bass served with house salad and rice.
Stuffed with prosciutto and cheese cover with mushroom gravy served with mashed potato and asparagus.
Wrapped in bacon with mushroom gravy on the side.
Texas sized steak.
Boneless center cut New York strip.
Thin cut sirloin.
Our signature steak of the house. The finest and juciest cut of all.
Tenderloin and jumbo shrimp skewer.
Flavorful cut with most marbling.
Cowboy rib eye with high grade marbling.
Larger tenderloin than the t- bone.
Prime cut rib eye with asparagus.
New York 8 ounces and lobster served with mashed potatoes and asparagus.
A delicious fresh and healthy choice. Our seasoned grilled 8 Ounces served with grilled vegetables or steamed vegetables and rice.
A delicious fresh and healthy choice. Our seasoned grilled 8 Ounces served with grilled vegetables or steamed vegetables and rice.
Tender slices sauteed with bell peppers and onions served with rice beans and guacamole.
Grilled covered with mushroom gravy or Chile cheese strips.
One red enchilada, Chile, cheese, beans, and guacamole.
Stuffed and covered over sauteed veggies smothered with sauce and served over rice and beans.
Tenderloin topped with grilled Chile, onions, bacon and melted cheese.
With sauteed onions, tomatoes jalapeno and prosciutto.
Breaded topped with a cabbage salad and chipotle mayo.
Slowly grilled and basted with a flavorsome Barbeque sauce. Served with corn on the cob, jalapeno and grilled onions.
Served with baked potato.
Our signature 10 Ounces tenderloin filet paired with a succulent half cold-water lobster tail. Served with grilled onions, jalapeno and your choice of side.
Seared beef tenderloin on a toasted ciabatta bun, topped with cheese, sauteed peppers and onions with your choice of side.
Known as the king of the t-bones for its well-marbled classic cut that consists of 2 tender steaks: the strip and tenderloin this classic option is accompanied with 2 choices of sides, a jalapeno and grilled onions.
A delicious flat iron tenderloin steak prepared over a bed of rice and country potatoes.
Tenderloin steak accompanied with 1 corralito's bone marrow, a choice of side, grilled onions and jalapeno.
A tequila shrimp skewer atop our exquisite 10 Ounces tenderloin steak with grilled onions, jalapeno and your choice of side.
Menu for Corralito Steak House provided by Allmenus.com
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