Sharp cheddar, Gruyere, Asiago and fontina cheeses with a panko crust.

Hummus, grilled peppers, zucchini, mushrooms, topped with Jack cheese, jalapeno, tomato, cilantro with a balsamic reduction on homemade tostadas.

Beer battered mushrooms and jalapenos served with a spicy sriracha ranch.

Freshly made served with pita and vegetables.

Spicy, teriyaki or sweet and spicy your choice of ranch or bleu cheese dressing.

Fresh shrimp, tomato, jalapeno, onion, cilantro and avocado served with tostadas.

Creamy queso with peppers, zucchini, corn, nopales and cilantro served with tostadas.

Tostadas topped with beans, jalapeno, melted cheese, tomato and cilantro.

Poutine style with spicy torreado gravy.

Jicama mango, salsa cruda and pico de gallo served with tostadas.

Jicama and cucumber spears in a spicy lime sauce.

Beer battered pickles served with your choice of ranch or sriracha ranch.

Apples, strawberry, banana, grapefruit topped with Greek yogurt, spicy walnuts and agave.

Apples, grapefruit, spicy walnuts, feta tossed in grapefruit vinaigrette.

Cucumber, carrots, water chestnuts, radish, avocado and a spicy peanut dressing, all vegan.

Your choice of kale or mixed greens toasted walnuts, bleu cheese, onions and strawberries tossed in a sangria-balsamic vinaigrette.

Kalamata olives, cucumber, tomato, onion, feta on a bed of mixed greens with a Greek vinaigrette.

Spanish rice, ranchero beans, corn, chopped romaine, pico de gallo and shredded cheese, topped with avocado and cilantro.

Shaved Parmesan, croutons with a creamy caesar.

Arugula, grilled zucchini, Portobello, peppers, water-chestnuts avocado and an olive oil drizzle.

Shaved Parmesan, croutons with a creamy caesar.

Beer battered shrimp, homemade remoulade, tomato, pickles and spicy slaw served on a crispy roll.

Arugula, tomato and Jack cheese on sourdough bread.

Pulled pork, black forest ham, Monterrey Jack, homemade beer mustard and pickles served on a buttered roll.

Grilled peppers, onion, jalapeno, avocado sauce and Monterey Jack on a toasted hoagie roll.

Hummus, spicy tzatziki, cabbage and arugula wrapped in warm pita or with tomato, kalamata olive, onion topped feta cheese.

Sliced cucumber, tomato, avocado, mixed greens and bean sprouts, mayo and coarse grain mustard on toasted sourdough.

Served on warm ciabatta with avocado sauce, crispy greens and topped with mango salsa.

Portobello, grilled zucchini, bell peppers, herbed feta and arugula on ciabatta bread.

Jalapeno, Jack cheese, bacon, topped with greens, tomato, avocado and cilantro-lime aioli.

Caramelized onions, bleu cheese, maple glazed bacon and a peppercorn aioli.

Cheddar cheese and bacon, topped with greens, tomato and avocado served with Sriracha-apricot sauce.

Cheddar cheese, greens, tomato, pickles, onion and mayo.

Chorizo, green chile, tomato, onion, Jack cheese and avocado sauce.

Beer battered tilapia, topped with red cabbage, mango jicama salsa, chipotle lime sauce and cilantro.

Cabbage, avocado sauce, topped with cilantro on corn tortillas.

Portobello, bell peppers zucchini, topped with arugula and feta cheese.

Marinated chicken breast, shaved romaine, red onions and cilantro served with borracho salsa.

Marinated steak, with chopped onion and cilantro, served with borracho salsa.

Stuffed with cheese, nopales, peppers and corn topped with avocado cream sauce, cotija, tomato and side of rice.

Red Chile pozole served with a bolillo and lime.

Green chicken pozole served with tostadas.

Peanut butter, strawberry or apricot jam, banana, tempura battered and fried.

Fresh strawberries, honey graham crackers and whip cream.

Baked to order and topped with old fashioned vanilla ice cream.

A la mode.

Shot of espresso with a dash of foam.

Good 'ol dbl shot of strong coffee.

Cafe with steamed milk.

Espresso, steamed milk and chocolate.

Espresso and steamed milk.

Shot of espresso topped with foamed milk.

Espresso and steamed water.