Romaine, diced grilled chicken breast, bell peppers, onion, avocado and cheddar jack cheese, with creamy cilantro lime dressing.
Romaine, diced spicy breaded chicken breast, tomato, black beansand tortilla strips, with creamy chipotle lime dressing.
Bulgur wheat, tomato, green onion and parsley, mixed with lemon oil dressing. Served atop a bed of spring mix greens.
Spring mix greens, dried cranberries, pecans and bleu cheese, with red berry vinaigrette.
Creamy tuna salad, prepared with grapes, toasted almonds, green onion and celery. Served atop a bed of spring mix greens.
Spring mix greens, grilled salmon, grape tomato and mango, with Chile ginger vinaigrette.
Roasted green Chile stuffed with creamy house-smoked chicken salad prepared with tomato, onionand jicama, mixed with chipotle lime mayo. Served atop a bed of spinach.
Kale, cabbage, mandarin oranges, sliced almonds and feta cheese, with creamy mandarin vinaigrette.
Spring mix greens, diced smoked turkey, pecans, avocado and cheddar jack cheese, with honey tabasco dressing.
Spring mix greens, diced chicken breast and mango, with creamy mango black pepper dressing.
Romaine, diced grilled chicken breast, pimento stuffed green olives, hearts of palmand feta cheese, with lemon herb vinaigrette.
Romaine, hearts of palm, artichokesand bleu cheese, with Dijon caesar dressing.
Spring mix greens, diced grilled chicken breastand tortilla strips, with Asian peanut dressing.
Spring mix greens, grape tomatoes, tri-color carrots and walnuts, with choice of dressing.
Savory baked egg tart prepared with green chiles and cheddar jack cheese.
Bowl of soup.
Sliced grilled House-Smoked pork tenderloin, smoked turkey breast, bacon, lettuce, tomato and avocado, with apricot chipotle on a Kaiser roll.
Sliced smoked turkey breast, avocado, and jack cheese, with apricot chipotle on foccacia.
Sliced smoked turkey breast, spring mix greensand jack cheese, with basil mayo on ciabatta.
Thinly sliced House-Roasted beef and jack cheese on a kaiser roll, served with au jus.
Thinly sliced House-Roasted beef and jack cheese, with raspberry chipotle on foccacia.
Thinly sliced smoked House-Cured beef pastrami, caramelized onions and jack cheese, with Dijon basil on ciabatta.
Sliced House-Smoked pork tenderloin and jack cheese, with raspberry chipotle on foccacia.
Freshly prepared creamy tuna salad on foccacia.
Grilled salmon, tomato and lettuce, with basil mayo on ciabatta
Sliced, roasted, Balsamic-Glazed eggplant, sauteed vegetables and jack cheese, with olive tapenade on foccacia.
Sliced smoked turkey breast, green Chile and jack cheese on buttered Texas toast.
Grilled veggie patty, lettuce, onion, tomato, mayoand jack cheese on a brioche bun.
Lettuce, onion, tomatoand pickle, with mayo, on a brioche bun.
Diced grilled chicken breast, tortilla strips, and shredded cabbage, with apricot chipotle and peanut sauce, wrapped in a flour tortilla .
Sliced smoked turkey breast and jack cheese, with raspberry chipotle wrapped in a flour tortilla.
Diced House-Smoked brisket and sauteed vegetables, with apricot chipotle, wrapped in a flour tortilla.
Diced breaded chicken breast, mixed with black beans, tortilla strips, romaine, tomato and spicy mayo in a pita pocket.
Sauteed peppers and onions, artichoke hearts and cheddar jack cheese, with apricot chipotle in a pita pocket.
Pasta tossed with creamy alfredo sauce, served with garlic bread.
Pasta tossed with marinara sauce, served with garlic bread.
Our signature homemade key lime cream in a macadamia nut crust.
Caramelized flan baked into a moist cake with cajeta drizzle. Choice of vanilla or black Russian coffee cake.
Chocolate chip cookie pizza served with a scoop of vanilla ice cream.
Chocolate cake with chocolate chip garnish.
Filled with vanilla ice cream, drizzled with choice of fudge or cajeta sauce and topped with pecans.
Cake with fresh grated carrots, pineapple and pecans in a cream cheese icing.
Chocolate cake with a dark chocolate lava center, served with a scoop of vanilla ice cream and chocolate drizzle.
Layered chocolate brownie with caramel drizzle.
Spring mix greens, diced smoked turkey, pecans, avocadoand cheddar jack cheese, with creamy cilantro dressing.
Spring mix greens, dried cranberries, pecans and bleu cheese, with red berry vinaigrette.
Romaine, diced chicken breast, bell peppers, onions, avocado and jack cheese, with creamy cilantro lime dressing.
Cheese or pepperoni.
Pasta with marinara.
Pasta with cheese.
Pasta with alfredo.
Buttery golden toasted Texas toast with jack cheese.
Creamy peanut butter with jelly on Texas toast, choice of strawberry or grape jelly.
Sliced smoked turkey, avocadoand jack cheese, with apricot chipotle on Texas toast.
100% choice black Angus ground beef, lettuce, onions, tomatoand pickle, with mayo on Texas toast.
Grilled veggie patty, lettuce, onion, tomatoand jack cheese on Texas toast.
Sliced turkey and jack cheese, with raspberry chipotle, wrapped in a flour tortilla.
Diced brisket and sauteed vegetables, with chipotle sauce, wrapped in a flour tortilla.
Toasted tortilla filled with green chiles and cheddar jack cheese.
Cake with fresh grated carrots, pineapple and pecans in a cream cheese icing.
Layered chocolate brownie with caramel drizzle.
Caramel or chocolate.
Our signature homemade key lime cream in a macadamia nut crust.
Chocolate chip cookie pizza served with a scoop of vanilla ice cream.
Chocolate cake with a chocolate chip garnish.
Root beer with vanilla ice cream.
Melted 3-cheese blend with spinach and green chiles, served with tortilla chips.
Sesame-peanut glazed chicken skewers, served with choice of: apricot chipotle, sweet Chile or Asian peanut sauce.
Breaded squid, banana peppersand scallions, tossed in ginger chipotle vinaigrette.
Asparagus spears wrapped with prosciutto, drizzled with balsamic glaze.
Coconut battered, crispy jumbo shrimp, served with mango chutney.
Sliced seared ahi tuna, atop a bed of crisped spinach, drizzled with lime ginger vinaigrette.
Button mushrooms filled with southwest spinach queso.
Flatbread with sun-dried tomatoes, onion, fetaand pesto.
A cup of our signature homemade chicken soup with sautéed vegetables and chipotle, topped with cheddar jack cheese and tortillal, served with bread.
Kale, cabbage, mandarin oranges, sliced almonds and feta cheese, with creamy mandarin vinaigrette.
Kale, cabbage, mandarin oranges, sliced almonds and feta cheese, with creamy mandarin vinaigrette.
Chopped romaine hearts, cherry tomatoes, pecans, shaved Parmesanand croutons, with creamy Dijon caesar.
Chopped romaine hearts, cherry tomatoes, pecans, shaved Parmesanand croutons, with creamy Dijon caesar.
Spring mix greens, dried cranberries, pecansand bleu cheese, with red berry vinaigrette.
Spring mix greens, dried cranberries, pecansand bleu cheese, with red berry vinaigrette.
Spring mix greens, grilled chicken breast, tortilla strips, with Asian peanut dressing.
Red wine braised short ribs, served with sauteed vegetables and creamy rosemary polenta.
Ancho-Rubbed Twelve-Ounce ribeye, topped with bleu cheese and tortilla strips, served with sauteed vegetables and green Chile mashed potatoes.
Ancho-rubbed 6-ounce tenderloin and prawns in lemon basil butter sauce, served with sauteed vegetables and a green Chile cheese corn tart.
Grilled French-cut pork chop in cilantro lime sauce, served with sauteed vegetables and a green Chile corn tart.
Pan-seared duck breast, served with sauteed vegetables and a green Chile cheese corn tart.
Chicken breast stuffed with spinach, feta and cranberries, topped with a white grape zinfandel sauce, served with sauteed vegetables and wild rice pilaf.
Chipotle rubbed chicken breast in apricot sauce, served with sauteed vegetables and wild rice pilaf.
Lightly breaded chicken breast in creamy green Chile sauce, served with sauteed vegetables and green Chile mashed potatoes.
Pan-seared sea bass in chipotle lime herb cream sauce, served with sauteed vegetables and wild rice pilaf.
Grilled herbed salmon topped with citrus fruit compote, served with sauteed vegetables and wild rice pilaf.
Seared rare ahi tuna topped with pickled ginger in Asian peanut sauce, served with warm seaweed salad and sticky rice.
Roasted red pepper coulis with layered grilled squash, zucchini, eggplantand feta, topped with sauteed mushrooms, onions and sun-dried tomatoes, served with a green Chile cheese corn tart.
Linguine pasta tossed in carbonara cream sauce, served with garlic bread, choice of bacon, grilled chicken or sauteed vegetables.
Fettuccine pasta tossed in a creamy alfredo sauce, served with garlic bread, choice of eggplant or grilled chicken.