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Kaedama
Dumplings stuffed with veggies. Served with spicy dipping sauce.
Thinly sliced seaweed tossed in soy sauce, ginger, chili flakes, sesame oil and rice wine vinegar.
Dumplings stuffed with veggies and minced chashu. Served with spicy dipping sauce.
Soy beans in pod. Steamed and salted.
12 hour pork broth, scallions, enoki mushrooms, Uzumaki (fishcake), chashu (braised pork belly), mayu (blackened garlic oil), soft-boiled egg, pork fluff.
Miso broth, scallions sweet corn, wood ear mushrooms, marinated tofu, chili oil, soft-boiled egg, chili threads.
Pork broth, scallions, sweet corn, roasted red peppers, jalapeno torreado, BBQ pork belly tips, soft-boiled egg, chili threads.
Curry broth, scallions, roasted red peppers, caramelized onions choice of chicken or tofu, soft-boiled egg, chili threads.
Chipotle broth, scallions, fire roasted tomatoes, sweet corn, chicken, or tofu, soft-boiled egg, chili threads.
Mixed greens, scallions, carrots, purple cabbage, mandarin segments, almonds, radish, miso ginger vinaigrette, soft-boiled egg, crispy rice noodles.
Scallions, carrots, purple cabbage, sweet corn, miso ginger vinaigrette, uzumaki, soft-boiled egg, seaweed salad.
Sushi rice, carrots, purple cabbage, cucumber, cream cheese, avocado, sriracha mayo, daikon, seaweed salad, choice of tofu, crab, spicy tuna.
Menu for Kaedama provided by Allmenus.com
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